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Food Beverage Operations Director Jobs in Indiana

ASM Global

Food & Beverage Supervisor

Fishers, IN · On-site

Food & Beverage Supervisor DEPARTMENT: Food & Beverage REPORTSTO: Food and Beverage Manager ... Ability to oversee production of retail food operations to beprepared for peak and slowperiods

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Food Beverage Operations Director information

What is the difference between Food Beverage Operations Director vs Food and Beverage Manager?

AspectFood Beverage Operations DirectorFood and Beverage Manager
ResponsibilitiesOversees multiple outlets, strategic planning, and high-level operationsManages daily operations of a specific restaurant or outlet
CredentialsTypically requires extensive experience, leadership skills, and industry certificationsOften requires hospitality or culinary degrees, certifications vary
Work EnvironmentCorporate or large hotel chains, overseeing multiple locationsSingle restaurant or hotel outlet
FocusStrategic growth, financial performance, and overall operationsCustomer service, staff management, and daily operations

The Food Beverage Operations Director focuses on high-level strategic oversight across multiple locations, while the Food and Beverage Manager handles daily operational management of a specific venue. Both roles require industry experience, but the director's role is broader and more strategic.

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The most popular types of Food Beverage Operations jobs in Indiana are:

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Food Beverage Operations Director jobs near you

Food & Beverage Manager

Generations AdventurePlex

Mishawaka, IN • On-site

Full-time

Re-posted 13 days ago

Job description

Job Type
Full-time
Description
Food and Beverage Manager at Generations AdventurePlex
The Food and Beverage Manager at Generations AdventurePlex in Mishawaka, Indiana, is responsible for hands-on food preparation while overseeing the kitchen team to ensure high-quality meals and adherence to safety, cleanliness, and operational standards. Reporting to the Operations Manager, this role combines cooking expertise with leadership responsibilities, ensuring smooth kitchen workflows and exceptional customer satisfaction. The ideal candidate is a skilled cook with strong organizational and leadership abilities.
Key Responsibilities:
Food Preparation
  • Prepare and cook menu items to meet quality, consistency, and timing standards.
  • Follow standardized recipes and portion guidelines to ensure accuracy.
  • Accommodate special dietary needs and customer requests.
Team Leadership and Support
  • Provide guidance and support to kitchen staff during shifts.
  • Assist in training team members on food preparation, safety protocols, and kitchen procedures.
  • Foster a positive and collaborative work environment.
Health, Safety, and Hygiene
  • Enforce compliance with food safety and sanitation standards.
  • Maintain a clean and organized kitchen, including workstations, equipment, and storage areas.
  • Monitor and address any health and safety concerns promptly.
Inventory and Equipment Management
  • Safely use and maintain kitchen equipment.
  • Inventory Management using our software system
  • Report equipment malfunctions or maintenance requirements.
Operational Efficiency
  • Prepare and prioritize food orders to meet ticket times and customer expectations.
  • Ensure consistent quality and presentation of all menu items.
  • Collaborate with the Operations Manager and front-of-house staff to resolve operational challenges or special requests.
Opening and Closing Duties
  • Complete opening tasks such as equipment setup and kitchen preparation.
  • Perform closing tasks, including cleaning, restocking, and securing the kitchen.
  • Ensure all shift checklists are completed accurately and thoroughly.

This position offers an opportunity to showcase your culinary skills and leadership abilities while ensuring the smooth operation of kitchen activities at Generations AdventurePlex in Mishawaka, Indiana. Join our team and contribute to delivering exceptional dining experiences!
Pay Rate: Commensurate with Experience
Requirements
  • Prior experience in kitchen leadership, food service management, or lead cook roles required
  • Hands-on experience in food preparation in a fast-paced kitchen
  • Experience leading, training, and supporting kitchen staff
  • Knowledge of food safety, sanitation, and kitchen operations
  • Stable and consistent work history preferred
  • Ability to lift 25 pounds

Apply