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Food Beverage Management Trainee Jobs (NOW HIRING)

Hotel Phoenix

Food & Beverage Manager

Atlanta, GA · On-site

Bachelor's degree in Hospitality Management, Business Administration, or a related field. * Minimum of 3 years of experience in food and beverage management or a similar supervisory role. * Strong ...

Columbia Sussex

Food & Beverage Manager

Arlington, VA · On-site

$75K/yr

Strong leadership and team management skills. * Excellent knowledge of food and beverage operations, including inventory management and cost control. * Outstanding customer service and communication ...

Still Waters Resort

Essential ResponsibilitiesOperations Management * Direct and oversee the daily operations of all food and beverage outlets. * Ensure each venue consistently delivers outstanding food quality ...

asmglobal

Food & Beverage Manager

Melbourne, FL · On-site

Bachelor's Degree (BA) in Food & Beverage Management or related field preferred * Minimum five (5) years of progressively responsible management experience in food & beverage operations ...

Still Waters Resort

Food and Beverage Manager

Branson, MO · On-site

$45K - $48K/yr

Essential Responsibilities Operations Management * Direct and oversee the daily operations of all food and beverage outlets. * Ensure each venue consistently delivers outstanding food quality ...

CUSA, LLC

Food & Beverage Manager

Peoria, IL · On-site

$85/hr

... management companies in the industry is searching for a hotel food and beverage manager - FOR OUR Four Points Peoria. When joining our team, you will be joining a company that prides itself on ...

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Infographic showing various Food Beverage Management Trainee job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution.

Food & Beverage Manager

Matteson, IL • On-site

QUEENSIDE HOSPITALITY LLC
See more jobs at QUEENSIDE HOSPITALITY LLCexternal

$50K - $60K/yr

Full-time

Retirement, PTO

Re-posted 25 days ago

Job description

Benefits:
  • Employee discounts
  • 401(k)
  • Competitive salary
  • Paid time off

Property: Delta Hotels Matteson Chicago & Fairfield Inn & Suites Matteson Chicago
Location: 500 Holiday Plaza Drive, Matteson, IL 60443
 
Position Summary
Garnet Hotels is seeking a passionate, hands-on Food & Beverage Manager to lead daily Food & Beverage operations at our dual-brand Marriott property in Matteson, Illinois.
This position oversees Applebee’s, hotel breakfast service, banquet functions, lounge operations, and other Food & Beverage outlets. The Food & Beverage Manager is responsible for delivering excellent guest experiences while maintaining Marriott, Applebee’s, and Garnet Hotels standards.
This is an operations-focused position. The successful candidate must spend approximately 80% of scheduled working time actively leading outlet operations, coaching associates, engaging with guests, and monitoring service execution.
Key Responsibilities
  •  Lead daily operations for Applebee’s, breakfast service, banquets, lounge service, and other Food & Beverage outlets. 
  •  Maintain a visible leadership presence during peak meal and event periods. 
  •  Ensure Marriott, Applebee’s, and Garnet Hotels standards are consistently followed. 
  •  Conduct daily pre-shift meetings and provide ongoing coaching. 
  •  Develop and conduct weekly service training for Food & Beverage associates. 
  •  Recruit, train, coach, and develop supervisors and hourly associates. 
  •  Monitor guest feedback, online reviews, and satisfaction scores. 
  •  Handle guest concerns and implement service-recovery plans. 
  •  Prepare schedules and manage labor according to business needs. 
  •  Assist with inventory, purchasing, receiving, and cost control. 
  •  Monitor food and beverage quality, waste, and profitability. 
  •  Support banquet functions and special events. 
  •  Ensure compliance with health, sanitation, food-safety, and liquor regulations. 
  •  Promote a positive, respectful, and accountable work environment. 
  •  Partner with hotel leadership to improve service and financial performance. 
Qualifications
  •  Minimum five years of Food & Beverage management experience, preferably in a hotel or full-service restaurant. 
  •  Strong knowledge of restaurant, banquet, bar, and hotel Food & Beverage operations. 
  •  Proven experience leading, coaching, and developing teams. 
  •  Experience with scheduling, labor management, inventory, purchasing, and cost control. 
  •  Strong guest-service, communication, and conflict-resolution skills. 
  •  Excellent organizational and problem-solving abilities. 
  •  ServSafe Food Manager certification or ability to obtain it upon hire. 
  •  BASSET certification or ability to obtain it upon hire. 
  •  Ability to work mornings, evenings, weekends, and holidays. 
  •  Marriott experience is preferred. 
  •  Applebee’s or casual-dining management experience is a plus. 
What We’re Looking For
We are looking for a leader who enjoys being in the operation—not behind a desk. The ideal candidate leads by example, develops associates, engages with guests, and maintains high service standards across every outlet.
Benefits
  •  Marriott hotel travel discounts, subject to eligibility 
  •  Career-development and advancement opportunities 
  •  Supportive leadership team 
  •  Collaborative and service-focused work environment 
  •  Opportunity to help launch and develop a premier dual-brand property 
Equal Employment Opportunity
Delta Hotels Matteson Chicago and Fairfield Inn & Suites Matteson Chicago, managed by Garnet Hotels, are Equal Opportunity Employers. Employment decisions are based on qualifications, merit, and business needs without regard to any status protected by applicable law.