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Food Beverage Intern Jobs (NOW HIRING)

maman | georgetown

Marketing Intern

Washington, DC

$18.40 - $18.50/hr

maman dmv summer marketing intern Role based in: D.C., Maryland and Virginia (DMV) maman is a ... Weekly stipend for food and beverage * the opportunity to be part of a supportive, creative, and ...

maman

Marketing Intern

Washington, DC · On-site

$18.40 - $18.50/hr

maman dmv summer marketing intern Role based in: D.C., Maryland and Virginia (DMV) maman is a ... Weekly stipend for food and beverage * the opportunity to be part of a supportive, creative, and ...

maman | georgetown

Marketing Intern

Washington, DC

$17.25 - $23/hr

maman dmv summer marketing intern Role based in: D.C., Maryland and Virginia (DMV) maman is a ... Weekly stipend for food and beverage * the opportunity to be part of a supportive, creative, and ...

Highgate Hotels

HR Intern

Manhattan, NY · On-site

$16.50 - $22/hr

... Intern will gain hands-on exposure to the daily operations of a hotel, with rotations through key ... Food & Beverage, Engineering, Sales, Finance, and Human Resources. This internship is designed for ...

Saphire Event Group

Event Intern

Bridgewater, MA · On-site

$13.50 - $16.75/hr

Job Type Internship Description The Event Intern will support the Event Coordination and Sales Team ... Conduct research on event design, décor, and food and beverage trends to support the Sales and ...

SAPHIRE EVENT GROUP LLC

Event Intern

Assonet, MA

$13 - $16/hr

Description The Event Intern will support the Event Coordination and Sales Team in daily ... Conduct research on event design, decor, and food and beverage trends to support the Sales and ...

Renaissance Las Vegas Hotel

Culinary Intern

Las Vegas, NV · On-site

$14.50 - $19.50/hr

... Food & Beverage, Engineering, Sales, Finance, and Human Resources. This internship is designed for ... The intern will work alongside hotel leaders and department teams to better understand how each ...

Renaissance Las Vegas Hotel

Culinary Intern

Las Vegas, NV · On-site

$14.50 - $19.50/hr

... Food & Beverage, Engineering, Sales, Finance, and Human Resources. This internship is designed for ... The intern will work alongside hotel leaders and department teams to better understand how each ...

Lotte New York Palace

HR Intern

Manhattan, NY

$16.50 - $22/hr

... Intern will gain hands-on exposure to the daily operations of a hotel, with rotations through key ... Food & Beverage, Engineering, Sales, Finance, and Human Resources. This internship is designed for ...

The Baddish Group

Public Relations Intern

New York, NY · On-site

$16.50 - $22/hr

... intern at their NYC office. The candidate will be expected to familiarize him/herself with our ... Food & Beverage Industry. Responsibilities include but are not limited to the following:

Lotte New York Palace

HR Intern

Manhattan, NY · On-site

$20/hr

... Intern will gain hands-on exposure to the daily operations of a hotel, with rotations through key ... Food & Beverage, Engineering, Sales, Finance, and Human Resources. This internship is designed for ...

The Baddish Group

Public Relations Intern

New York, NY

$16.50 - $22/hr

... intern at their NYC office. The candidate will be expected to familiarize him/herself with our ... Food & Beverage Industry. Responsibilities include but are not limited to the following:

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All JobsFood Beverage Intern Jobs

Food Beverage Intern information

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How much do food beverage intern jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food beverage intern in the United States is $15.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What types of hands-on experience can I expect during a food beverage intern program?

As a Food Beverage Intern, you can expect to gain practical experience across various aspects of restaurant or hotel operations, such as assisting with food preparation, supporting service staff during busy meal periods, and learning about inventory management. Interns often rotate through different sections including kitchen, dining area, and sometimes event catering, providing a comprehensive view of the food and beverage industry. This role typically involves working closely with experienced team members and supervisors, allowing you to develop teamwork, customer service, and operational skills that are highly valued in hospitality careers.

What are the key skills and qualifications needed to thrive as a food beverage intern, and why are they important?

To thrive as a Food Beverage Intern, you need a basic understanding of hospitality operations, customer service principles, and often a background in hospitality or culinary studies. Familiarity with point-of-sale (POS) systems, reservation software, and food safety standards is typically required. Strong communication, attention to detail, and a positive, adaptable attitude help interns excel in fast-paced service environments. These skills are crucial for delivering excellent guest experiences and supporting smooth daily operations in food and beverage establishments.

What is the difference between Food Beverage Intern vs Food Service Worker?

AspectFood Beverage InternFood Service Worker
CredentialsTypically enrolled in or recent graduate of hospitality, culinary, or related programsNo specific credentials required, on-the-job training common
Work EnvironmentHotels, restaurants, catering events, often in training or learning rolesRestaurants, cafes, fast food outlets, customer-facing roles
Employer & Industry UsageHospitality industry, internships for skill developmentFood service industry, entry-level positions
Search & Comparison IntentLearning roles, internships, entry-level experienceCustomer service, entry-level food service jobs

The main difference is that a Food Beverage Intern is typically a student or recent graduate gaining industry experience, often in a training capacity, while a Food Service Worker is an entry-level employee performing daily customer service tasks. Interns focus on learning and skill development, whereas Food Service Workers handle routine service duties in various food establishments.

What does a food beverage intern do?

A Food Beverage Intern assists in the daily operations of a restaurant, hotel, or catering service, gaining hands-on experience in food preparation, service, and hospitality management. Their responsibilities often include supporting staff, observing food safety practices, and helping coordinate events or banquets. Interns may also learn about inventory management, customer service, and industry regulations. This role is designed to provide practical knowledge and skills essential for a future career in the food and beverage industry.
What cities are hiring for Food Beverage Intern jobs? Cities with the most Food Beverage Intern job openings:
What are the most commonly searched types of Food Beverage jobs? The most popular types of Food Beverage jobs are:
What states have the most Food Beverage Intern jobs? States with the most job openings for Food Beverage Intern jobs include:
Food Beverage Intern jobs near you
Infographic showing various Food Beverage Intern job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,421 per year, or $15.6 per hour.

Supervisory Intern- 2026 Season

COUNTRY CLUB OF ROCHESTER

Rochester, NY • On-site

$17 - $20/hr

Internship

Re-posted 10 days ago

Job description

The Country Club of Rochester

Level Two: Supervisory Internship

Internship Summary

This opportunity will provide further insight into the private club industry as well as a chance to work with club service line level employees and management. In this internship, the Intern will first learn the basics of service in all areas within food & beverage at the club. In the final two months of the internship the Intern will learn the basics of supervising in formal dining, casual dining, poolside dining & banquets. The ideal candidate will have a minimum of 2-internship experiences. The Club is extremely committed to this program and hope the candidates selected share our enthusiasm in making it successful.

Position Rotation

• The intern will have the opportunity to work in various departments Formal, informal, banquet and pool service

• Beverage inventory, bartending and responsible alcohol service

• Weekly supervisor meetings

• Supervisory Training in Food & Beverage: Chit Process, Seating Charts, Inventory, Pre-Shift Meetings/Roll Call, Menus, Daily Assignments, Scheduling, Banquet Event Order Sheets & Weekly Food & Beverage Meetings Candidate Qualifications

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

• The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions required.

• Candidates should be actively pursuing a degree in hospitality management.

• Ability to effectively present information and respond to questions from managers, members, and guests. Proficient in Microsoft Word and Excel.

• CMAA involvement is preferred, but not required.

• Demonstrates transferable skills such as problem-solving, teamwork, guest service and effective communication. Able to read, analyze and interpret all business pertaining to the position.

• Able to meet the physical demands and responsibilities of the position. He/she will, while regularly performing the essential functions of the job, be standing, sitting and lifting/moving items or objects weighing up to 50 pounds.

Date Position Available

May, 2026-September, 2026

Other Benefits:

Local CMAA chapter involvement, club sponsored networking and educational events, meals while on duty and approved Monday golf privileges.

CMAA Verified Internship