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Food Beverage Instructor Jobs (NOW HIRING)

Northampton Community College

$13.50 - $16.25/hr

Adjuncts - Hospitality, Food & Beverage ~~~~~ Please apply here for possible future openings. As ... The number of adjunct instructors hired varies from semester to semester, depending upon the needs ...

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How much do food beverage instructor jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for food beverage instructor in the United States is $19.24, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $22.60 per hour, depending on experience, location, and employer.

What is a food beverage instructor?

Food Beverage Instructors are professionals who teach and train individuals in the practices, standards, and skills required for the food and beverage industry. They may work in culinary schools, hospitality training centers, or corporate environments, guiding students or staff on topics like food safety, service techniques, menu planning, and beverage pairing. Their goal is to ensure learners develop the necessary knowledge and skills to excel in various food and beverage roles, from service to management. Food Beverage Instructors often have experience in hospitality or culinary fields and use a mix of lectures, demonstrations, and hands-on training.

What are the key skills and qualifications needed to thrive as a food beverage instructor?

To thrive as a Food Beverage Instructor, you need in-depth knowledge of food and beverage operations, culinary techniques, and hospitality standards, often supported by experience in the industry and relevant certifications such as ServSafe or culinary diplomas. Familiarity with point-of-sale (POS) systems, training software, and food safety regulations is typically required. Exceptional communication, patience, and the ability to inspire and motivate learners are standout soft skills in this role. These competencies ensure effective instruction, maintain high safety and quality standards, and foster a positive learning environment for future hospitality professionals.

How does a food beverage instructor typically collaborate with other teams within a hospitality organization?

A Food Beverage Instructor often works closely with kitchen staff, front-of-house teams, and management to ensure that training aligns with organizational standards and service goals. They coordinate with chefs to understand menu updates, partner with service staff to teach best practices, and communicate regularly with managers to tailor training sessions to specific needs. This cross-functional collaboration helps create a cohesive guest experience and ensures all staff are up-to-date with the latest procedures and safety regulations.

What cities are hiring for Food Beverage Instructor jobs?

Cities with the most Food Beverage Instructor job openings:

What states have the most Food Beverage Instructor jobs?

States with the most job openings for Food Beverage Instructor jobs include:

What are popular job titles related to Food Beverage Instructor jobs?

For Food Beverage Instructor jobs, the most frequently searched job titles are:

Infographic showing various Food Beverage Instructor job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $40,021 per year, or $19.2 per hour.

Intern - Food & Beverage

Greensboro, GA • On-site

Reynolds Lake Oconee
Real Estate • 501 - 1,000 employees
Learn more about Reynolds Lake Oconeeexternal

$15/hr

Full-time

Re-posted 24 days ago

Job description

The main objective for the intern is to fully understand the day-to-day operations and management of the Food and Beverage department. You will obtain an overall view of the organization and gain insight how departments interact. In addition, you will learn new skills and be exposed to standards of front of the house execution and management that differ significantly from those in a standard hotel/restaurant environment.
Week 1:
  • Orientation to Property
  • Overview of Program
  • Introduction to Key Staff
  • Goal Setting

Weeks 2-3:
  • 3-Meal Casual Concept

    • Introduction to all FOH positions
    • POS/Reservation system review
    • Opening/Closing Functions
    • Service Standards

Weeks 3-4:
  • High Volume Gastropub Concept

    • Bar Service
    • Craft Cocktail Philosophy
    • Leading Lineups

Weeks 5-6:
  • Banquets and Events

    • BEO Process
    • Team Service
    • Multi-Venue Execution

Weeks 7-8:
  • Upscale Casual Concept

    • Staffing and Scheduling
    • Forecasting Revenue and Expenses
    • Hiring/Selection

Weeks 9-10
  • Fine Dining Concept

    • Wine Knowledge and Service
    • P&L Knowledge and Review
    • Tableside Etiquette

Week 11
  • Culmination

    • Putting it all together
    • Goal Review
    • Self Assessment
    • Future Goal Setting

Reynolds provides the unique opportunity for our interns to gain exposure to a wide variety of restaurant concepts that span the entire spectrum of our industry.
Throughout the program, the managers and supervisors will serve as a mentor and instructor, coaching and guiding you to develop your Front of the House skills. You will develop an in-depth understanding of the operation of a Food and Beverage Department in a resort/country club environment
The internship experience provides a hands on learning opportunity around the restaurant's service standards and policy and procedures. You will also develop guest service skills.
Reynolds Lake Oconee invites you to come and linger longer with us as a part of your educational experience.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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