Making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures ...
Making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures ...
Team Member 19639
Rochester, MN · On-site
$12.75 - $16.75/hr
Prepares and packages food and drink products. * Cleans kitchen area, counters, food preparation ... A provider finder/cost estimation tool, allowing members to find in-network providers and get a ...
Team Member 19639
Rochester, MN · On-site
$12.75 - $16.75/hr
Prepares and packages food and drink products. * Cleans kitchen area, counters, food preparation ... A provider finder/cost estimation tool, allowing members to find in-network providers and get a ...
Team Member 14540
Rochester, MN · On-site
$12.75 - $16.75/hr
Prepares and packages food and drink products. * Cleans kitchen area, counters, food preparation ... A provider finder/cost estimation tool, allowing members to find in-network providers and get a ...
Team Member 14540
Rochester, MN · On-site
$12.75 - $16.75/hr
Prepares and packages food and drink products. * Cleans kitchen area, counters, food preparation ... A provider finder/cost estimation tool, allowing members to find in-network providers and get a ...
Team Member 16871
Kasson, MN · On-site
$12 - $16/hr
Prepares and packages food and drink products. * Cleans kitchen area, counters, food preparation ... A provider finder/cost estimation tool, allowing members to find in-network providers and get a ...
Team Member 16871
Kasson, MN · On-site
$12 - $16/hr
Prepares and packages food and drink products. * Cleans kitchen area, counters, food preparation ... A provider finder/cost estimation tool, allowing members to find in-network providers and get a ...
Team Member 5780
Rochester, MN · On-site
$11.75 - $15.25/hr
Prepares and packages food and drink products. * Cleans kitchen area, counters, food preparation ... A provider finder/cost estimation tool, allowing members to find in-network providers and get a ...
Team Member 5780
Rochester, MN · On-site
$11.75 - $15.25/hr
Prepares and packages food and drink products. * Cleans kitchen area, counters, food preparation ... A provider finder/cost estimation tool, allowing members to find in-network providers and get a ...
Team Member
Rochester, MN · On-site
$15 - $17/hr
Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful ... Follows all company guidelines for food and cash controls; follows all cost control guidelines to ...
Quick apply
Team Member
Rochester, MN · On-site
$15 - $17/hr
Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful ... Follows all company guidelines for food and cash controls; follows all cost control guidelines to ...
Management Positions - Minnesota
Rochester, MN · On-site
$14.50 - $18.50/hr
... food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. • Making sure the restaurant hires qualified crew, trains ...
Management Positions - Minnesota
Rochester, MN · On-site
$14.50 - $18.50/hr
... food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. • Making sure the restaurant hires qualified crew, trains ...
Management Positions - Minnesota
Zumbrota, MN · On-site
$15.75 - $20/hr
... food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. • Making sure the restaurant hires qualified crew, trains ...
Management Positions - Minnesota
Zumbrota, MN · On-site
$15.75 - $20/hr
... food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. • Making sure the restaurant hires qualified crew, trains ...
Management Positions - Minnesota
Byron, MN · On-site
$15 - $19/hr
... food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. • Making sure the restaurant hires qualified crew, trains ...
Management Positions - Minnesota
Byron, MN · On-site
$15 - $19/hr
... food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. • Making sure the restaurant hires qualified crew, trains ...
Management Positions - Minnesota
Rochester, MN · On-site
$13.75 - $17.50/hr
... food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. • Making sure the restaurant hires qualified crew, trains ...
Management Positions - Minnesota
Rochester, MN · On-site
$13.75 - $17.50/hr
... food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. • Making sure the restaurant hires qualified crew, trains ...
Management Positions - Minnesota
Rochester, MN · On-site
$14.75 - $18.50/hr
... food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. • Making sure the restaurant hires qualified crew, trains ...
Management Positions - Minnesota
Rochester, MN · On-site
$14.75 - $18.50/hr
... food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. • Making sure the restaurant hires qualified crew, trains ...
Management Positions - Minnesota
Rochester, MN · On-site
$14.75 - $18.50/hr
... food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. • Making sure the restaurant hires qualified crew, trains ...
Management Positions - Minnesota
Rochester, MN · On-site
$14.75 - $18.50/hr
... food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. • Making sure the restaurant hires qualified crew, trains ...
Management Positions - Minnesota
Rochester, MN · On-site
$13.75 - $17.50/hr
... food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. • Making sure the restaurant hires qualified crew, trains ...
Management Positions - Minnesota
Rochester, MN · On-site
$13.75 - $17.50/hr
... food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. • Making sure the restaurant hires qualified crew, trains ...
Management Positions - Minnesota
Saint Charles, MN · On-site
$13.75 - $17.50/hr
... food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. • Making sure the restaurant hires qualified crew, trains ...
Management Positions - Minnesota
Saint Charles, MN · On-site
$13.75 - $17.50/hr
... food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. • Making sure the restaurant hires qualified crew, trains ...
Management Positions - Minnesota
Rochester, MN · On-site
$13.75 - $17.50/hr
... food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. • Making sure the restaurant hires qualified crew, trains ...
Management Positions - Minnesota
Rochester, MN · On-site
$13.75 - $17.50/hr
... food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. • Making sure the restaurant hires qualified crew, trains ...
Management Positions - Minnesota
Rochester, MN · On-site
$14.50 - $18.50/hr
... food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. • Making sure the restaurant hires qualified crew, trains ...
Management Positions - Minnesota
Rochester, MN · On-site
$14.50 - $18.50/hr
... food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. • Making sure the restaurant hires qualified crew, trains ...
Shift Leader
Rochester, MN · On-site
$17 - $20/hr
Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful ... Follows all company guidelines for food and cash controls; follows all cost control guidelines to ...
Quick apply
Shift Leader
Rochester, MN · On-site
$17 - $20/hr
Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful ... Follows all company guidelines for food and cash controls; follows all cost control guidelines to ...
Assistant Manager - Urgently Hiring
Rochester, MN · On-site
$15.38 - $26.44/hr
... for controlling cost in assigned department. - Compliance with local, state and federal laws, regulations and guidelines. - Drives bi-weekly / weekly food and liquor inventories at the AD/GM ...
Assistant Manager - Urgently Hiring
Rochester, MN · On-site
$15.38 - $26.44/hr
... for controlling cost in assigned department. - Compliance with local, state and federal laws, regulations and guidelines. - Drives bi-weekly / weekly food and liquor inventories at the AD/GM ...
Assistant Manager (Rochester)
Rochester, MN · On-site
$44K - $68K/yr
Responsible for controlling cost in assigned department. * Compliance with local, state and federal laws, regulations and guidelines. * Drives bi-weekly / weekly food and liquor inventories at the AD ...
Assistant Manager (Rochester)
Rochester, MN · On-site
$44K - $68K/yr
Responsible for controlling cost in assigned department. * Compliance with local, state and federal laws, regulations and guidelines. * Drives bi-weekly / weekly food and liquor inventories at the AD ...
Assistant Manager
Rochester, MN · On-site
$44K - $68K/yr
Responsible for controlling cost in assigned department. * Compliance with local, state and federal laws, regulations and guidelines. * Drives bi-weekly / weekly food and liquor inventories at the AD ...
Assistant Manager
Rochester, MN · On-site
$44K - $68K/yr
Responsible for controlling cost in assigned department. * Compliance with local, state and federal laws, regulations and guidelines. * Drives bi-weekly / weekly food and liquor inventories at the AD ...
Food Beverage Cost Controller information
See Rochester, MN salary details
$44.7K - $53.1K
15% of jobs
$53.1K - $61.5K
6% of jobs
$63.1K is the 25th percentile. Wages below this are outliers.
$61.5K - $69.8K
21% of jobs
$69.8K - $78.2K
0% of jobs
$78.2K - $86.5K
7% of jobs
The median wage is $87.2K / yr.
$86.5K - $94.9K
14% of jobs
$94.9K - $103.3K
0% of jobs
$103.3K - $111.6K
0% of jobs
$111.6K - $120K
0% of jobs
$123.6K is the 75th percentile. Wages above this are outliers.
$120K - $128.4K
29% of jobs
$128.4K - $136.7K
8% of jobs
$44.7K
$92.1K
$136.7K
How much do food beverage cost controller jobs pay per year?
As of Sep 6, 2026, the average yearly pay for food beverage cost controller in Rochester, MN is $92,105.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,600.00 and $122,000.00 per year, depending on experience, location, and employer.
What is a food beverage cost controller?
Food Beverage Cost Controllers are professionals responsible for monitoring and managing the costs associated with food and beverage operations in hotels, restaurants, or catering businesses. Their main duties include tracking inventory, analyzing consumption patterns, reducing waste, and ensuring the business remains profitable by controlling expenses. They work closely with purchasing, kitchen, and accounting teams to set budgets and implement cost-saving measures. Effective cost control helps maintain product quality while maximizing profit margins.
What are the key skills and qualifications needed to thrive as a food beverage cost controller?
To thrive as a Food Beverage Cost Controller, you need strong analytical skills, knowledge of accounting principles, and experience in the food and beverage or hospitality industry, often supported by a relevant degree or diploma. Familiarity with inventory management software, POS systems, and spreadsheet tools like Excel is commonly required, and professional certifications in cost control or hospitality finance can be advantageous. Attention to detail, problem-solving, and effective communication are vital soft skills for ensuring accuracy and collaborating with operational teams. These skills are essential for optimizing costs, maximizing profitability, and supporting efficient operations in a competitive hospitality environment.
How does a food beverage cost controller typically collaborate with purchasing and kitchen teams to manage costs effectively?
A Food Beverage Cost Controller works closely with purchasing managers and kitchen staff to monitor inventory levels, track usage, and identify areas where cost savings can be achieved. They regularly review supplier invoices, analyze consumption patterns, and provide feedback to the culinary team on portion control and waste reduction. Effective communication and collaboration are essential, as the controller often participates in menu engineering meetings and helps set pricing strategies to ensure profitability while maintaining quality standards.
What is the difference between Food Beverage Cost Controller vs Food Beverage Inventory Clerk?
| Aspect | Food Beverage Cost Controller | Food Beverage Inventory Clerk |
|---|---|---|
| Credentials | Relevant certifications (e.g., CHT, CPC) | Basic inventory or accounting training |
| Work Environment | Hotels, restaurants, large food service operations | Kitchen, storage, or back-office settings |
| Employer & Industry | Hospitality, food service industry | Food establishments, catering services |
| Search & Comparison Intent | Cost control, budgeting, financial analysis | Inventory tracking, stock management |
The Food Beverage Cost Controller focuses on managing food and beverage costs, budgeting, and financial analysis, often requiring certifications. In contrast, the Food Beverage Inventory Clerk primarily handles inventory tracking and stock management. Both roles are essential in hospitality but differ in scope and responsibilities.
Is a food beverage cost controller a good job?
A food beverage cost controller is responsible for managing and analyzing food and beverage costs in hospitality or restaurant settings, helping to improve profitability. The role typically requires strong analytical skills, attention to detail, and familiarity with inventory management and accounting software. It can offer stable employment and opportunities for advancement in the hospitality industry.
What job categories do people searching Food Beverage Cost Controller jobs in Rochester, MN look for?
The top searched job categories for Food Beverage Cost Controller jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Food Beverage Cost Controller jobs?
Cities near Rochester, MN with the most Food Beverage Cost Controller job openings:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 14 days ago
McDonald's rating
5.1
Based on 11,153 frontline employees who took The Breakroom Quiz
60th of 107 rated fast food restaurants
Job description
Management Positions - McDonald's company-owned and independent Owner-Operator restaurants are staffed by great people, and right now we're looking for more of them. People interested in satisfying careers with competitive benefits. People interested in growing and advancing.
People with lots to offer. People like you. If you're interested (and we sure hope you are), let's get together.
We offer competitive wages and opportunities for advancement. Responsibilities may include: Making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafe and Drive-Thru areas are organized for the best service. Making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. This manager's responsibilities may also include making sure Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there.Benefits include: Major medical insurance (for eligible employees) Prescription drug card (for eligible employees) Dental insurance (for eligible employees) Vision insurance (for eligible employees) Life insurance (for eligible employees) Long-term and short-term disability insurance (for eligible employees) Generous holiday and PTO plan Flexible Spending Accounts (for eligible employees) Free uniforms Dollar allotment for meals McDonald's Stock Purchase Plan 401(k) McScholars tuition matching program Archways to Opportunity Scheduled reviews.
What McDonald's employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About McDonald's
Sourced by ZipRecruiter
What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.
Industry
Food services and drinking places and restaurants
Company size
10,000+ Employees
Headquarters location
Chicago, IL, US