... food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ...
... food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ...
Food and Beverage Manager
Sterling, VA · On-site
Food & Beverage Manager Trump National Golf Club Washington D.C. is one of the premier private golf clubs on the East Coast, set along the Potomac River in Sterling, Virginia. Our club is defined by ...
Quick apply
Food and Beverage Manager
Sterling, VA · On-site
Food & Beverage Manager Trump National Golf Club Washington D.C. is one of the premier private golf clubs on the East Coast, set along the Potomac River in Sterling, Virginia. Our club is defined by ...
Assistant Food and Beverage Operations Manager
Arlington, VA · On-site
$54K - $73K/yr
... food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ...
Assistant Food and Beverage Operations Manager
Arlington, VA · On-site
$54K - $73K/yr
... food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ...
Food & Beverage Server( Part Time)
Potomac, MD · On-site
$5/hr
Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served.
Food & Beverage Server( Part Time)
Potomac, MD · On-site
$5/hr
Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served.
Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served.
Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served.
Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served.
Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served.
The Food and Beverage Supervisor assists the Manager in all aspects of unit operations and floor ... Strong customer service abilities; actively looks for ways to assist customers and coworkers.
The Food and Beverage Supervisor assists the Manager in all aspects of unit operations and floor ... Strong customer service abilities; actively looks for ways to assist customers and coworkers.
Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served.
Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served.
Food & Beverage business fundamentals: department sales trends, inventory, quality and freshness management, guest shopping patterns and pricing and promotions strategies * Food seasonality ...
Food & Beverage business fundamentals: department sales trends, inventory, quality and freshness management, guest shopping patterns and pricing and promotions strategies * Food seasonality ...
Food & Beverage business fundamentals: department sales trends, inventory, quality and freshness management, guest shopping patterns and pricing and promotions strategies * Food seasonality ...
Food & Beverage business fundamentals: department sales trends, inventory, quality and freshness management, guest shopping patterns and pricing and promotions strategies * Food seasonality ...
Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served.
Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served.
Director of Food & Beverage
Gainesville, VA · On-site
$70K - $85K/yr
Responsible for dining services and all food and beverage production. Directly supervises the ... Dining Room Manager; Dining Supervisor; Dining Team and managers or supervisors of all other ...
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Director of Food & Beverage
Gainesville, VA · On-site
$70K - $85K/yr
Responsible for dining services and all food and beverage production. Directly supervises the ... Dining Room Manager; Dining Supervisor; Dining Team and managers or supervisors of all other ...
Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served.
Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served.
Food and Beverage , Food Service, Starbucks (T2259)
Washington, DC · On-site
$19.25 - $28.90/hr
Food & Beverage business fundamentals: department sales trends, inventory, quality and freshness management, guest shopping patterns and pricing and promotions strategies * Food seasonality ...
Food and Beverage , Food Service, Starbucks (T2259)
Washington, DC · On-site
$19.25 - $28.90/hr
Food & Beverage business fundamentals: department sales trends, inventory, quality and freshness management, guest shopping patterns and pricing and promotions strategies * Food seasonality ...
Food & Beverage business fundamentals: department sales trends, inventory, quality and freshness management, guest shopping patterns and pricing and promotions strategies * Food seasonality ...
Food & Beverage business fundamentals: department sales trends, inventory, quality and freshness management, guest shopping patterns and pricing and promotions strategies * Food seasonality ...
Keep management informed of shortage of equipment and supplies. * Operate the dishwashing equipment ... Follow all sanitation standards. * Assist in the set up and breakdown of the restaurant buffet as ...
Keep management informed of shortage of equipment and supplies. * Operate the dishwashing equipment ... Follow all sanitation standards. * Assist in the set up and breakdown of the restaurant buffet as ...
Food and Beverage , Starbucks (T1076)
Alexandria, VA · On-site
$17.25/hr
Food & Beverage business fundamentals: department sales trends, inventory, quality and freshness management, guest shopping patterns and pricing and promotions strategies * Food seasonality ...
Food and Beverage , Starbucks (T1076)
Alexandria, VA · On-site
$17.25/hr
Food & Beverage business fundamentals: department sales trends, inventory, quality and freshness management, guest shopping patterns and pricing and promotions strategies * Food seasonality ...
Managing Vice President, Food & Beverage
Bethesda, MD · On-site
$216K - $390K/yr
JOB SUMMARY The Managing Vice President, Food & Beverage is part of the Global Operations (GO) organization, where we work to enrich the experience of the stay - creating value for guests and owners ...
Managing Vice President, Food & Beverage
Bethesda, MD · On-site
$216K - $390K/yr
JOB SUMMARY The Managing Vice President, Food & Beverage is part of the Global Operations (GO) organization, where we work to enrich the experience of the stay - creating value for guests and owners ...
Keep management informed of shortage of equipment and supplies. * Operate the dishwashing equipment ... Follow all sanitation standards. * Assist in the set up and breakdown of the restaurant buffet as ...
Keep management informed of shortage of equipment and supplies. * Operate the dishwashing equipment ... Follow all sanitation standards. * Assist in the set up and breakdown of the restaurant buffet as ...
Part Time - Food & Beverage Attendant - MFMYB
Fort Myer, VA · On-site
$19.44 - $22.11/hr
Refer any serious matters to management. Purchase and/or requisition for purchase inventory to ensure adequate minimum and maximum stocks of all food, beverage, material, and equipment. Monitor and ...
Part Time - Food & Beverage Attendant - MFMYB
Fort Myer, VA · On-site
$19.44 - $22.11/hr
Refer any serious matters to management. Purchase and/or requisition for purchase inventory to ensure adequate minimum and maximum stocks of all food, beverage, material, and equipment. Monitor and ...
Food Beverage Assistant Manager information
See Reston, VA salary details
$30.7K - $34.9K
3% of jobs
$34.9K - $39.2K
2% of jobs
$39.2K - $43.5K
5% of jobs
$43.5K - $47.7K
10% of jobs
$49.4K is the 25th percentile. Wages below this are outliers.
$47.7K - $52K
11% of jobs
$52K - $56.2K
18% of jobs
The median wage is $56.4K / yr.
$56.2K - $60.5K
13% of jobs
$60.5K - $64.7K
9% of jobs
$65.5K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.3K
7% of jobs
$73.3K - $77.5K
5% of jobs
$30.7K
$58.1K
$77.5K
How much do food beverage assistant manager jobs pay per year?
What is a food beverage assistant manager?
What are the key skills and qualifications needed to thrive as a food beverage assistant manager?
What are the main challenges food beverage assistant managers face in balancing customer satisfaction with operational efficiency?
What is the difference between Food Beverage Assistant Manager vs Food Service Supervisor?
| Aspect | Food Beverage Assistant Manager | Food Service Supervisor |
|---|---|---|
| Credentials | Experience in hospitality, possibly some management training | Experience in food service, often no formal management certification required |
| Work Environment | Restaurants, hotels, catering services | Restaurants, cafeterias, catering |
| Employer Usage | Used in hotels, restaurants, hospitality industry | Common in food service establishments, often as frontline supervisors |
The Food Beverage Assistant Manager typically has more managerial responsibilities and may oversee staff and operations, whereas the Food Service Supervisor focuses on daily service and team supervision. Both roles are vital in food service settings, but the Assistant Manager usually requires more experience and may be involved in higher-level decision-making.
Do you need a degree to be a food beverage assistant manager?
What are popular job titles related to Food Beverage Assistant Manager jobs in Reston, VA?
For Food Beverage Assistant Manager jobs in Reston, VA, the most frequently searched job titles are:
What job categories do people searching Food Beverage Assistant Manager jobs in Reston, VA look for?
The top searched job categories for Food Beverage Assistant Manager jobs in Reston, VA are:
What cities near Reston, VA are hiring for Food Beverage Assistant Manager jobs?
Cities near Reston, VA with the most Food Beverage Assistant Manager job openings:

Assistant Food and Beverage Operations Manager
Arlington, VA
6.4
Based on 1,187 frontline employees who took The Breakroom Quiz
54th of 107 rated hotels
People enjoy working here
Recommended by students
Recommended by parents
Respectful managers
$54K - $73K/yr
Full-time
Posted 10 days ago
Job description
JOB SUMMARY
Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.
CANDIDATE PROFILE
Education and Experience
High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
OR
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Assisting in Managing Day-to-Day Operations
Assists in the ordering of F&B supplies, cleaning supplies and uniforms.
Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures.
Supports and supervises an effective monthly self inspection program.
Operates all department equipment as necessary and reports malfunction.
Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
Encourages and builds mutual trust, respect, and cooperation among team members.
Develops specific goals and plans to prioritize, organize, and accomplish your work.
Celebrates and fosters decisions that result in successes as well as failures.
Communicates areas that need attention to staff and follows up to ensure understanding.
Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements.
Follows property specific second effort and recovery plan.
Stays readily available/ approachable for all team members.
Demonstrates knowledge of the brand specific service culture.
Ensuring Exceptional Customer Service
Provides services that are above and beyond for customer satisfaction and retention.
Serves as a role model to demonstrate appropriate behaviors.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Takes proactive approaches when dealing with guest concerns.
Sets a positive example for guest relations.
Stays readily available/ approachable for all guests.
Reviews comment cards and guest satisfaction results with employees.
Responds in a timely manner to customer service department request.
Additional Responsibilities
Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.
Analyzes information and evaluates results to choose the best solution and solve problems.
Performs hourly job function if necessary.
Extends professionalism and courtesy to team members at all times.
Comprehends budgets, operating statements and payroll progress report.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
About Marriott International
Sourced by ZipRecruiter
Industry
Traveler accommodation and hospitality services
Company size
10,000+ Employees
Headquarters location
Bethesda, MD, US
Website
What Marriott International employees say
Pay
Benefits
Hours and flexibility
Workplace
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