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Food Bank Jobs in Virginia (NOW HIRING)

CAPITAL AREA FOOD BANK

Warehouse Associate

Lorton, VA · On-site

$24.04 - $29.39/hr

The Capital Area Food Bank works to address hunger today and create brighter futures tomorrow for more than a million people across the region experiencing food insecurity. As the anchor in the area ...

MACAA

Food Pantry Manager

Fork Union, VA · On-site

Conducts monthly inventory on all USDA foods and reports to Blue Ridge Area Food Bank * Assists clients apply for SNAP and Medicaid benefits * Ensure compliance with safety and agency policies ...

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$7

$20

$43

How much do food bank jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for food bank in Virginia is $20.52, according to ZipRecruiter salary data. Most workers in this role earn between $14.49 and $23.14 per hour, depending on experience, location, and employer.

What is a food bank?

A food bank is a non-profit organization that collects, stores, and distributes food to people in need, often through community-based agencies such as food pantries, soup kitchens, and shelters. Food banks receive donations from individuals, retailers, and food manufacturers, and work to reduce food insecurity in their local communities. Their goal is to ensure that everyone has access to enough nutritious food, especially during times of crisis or hardship.

What are some common challenges faced by food bank staff and how can they be addressed?

Food Bank staff often encounter challenges such as managing high volumes of donations, ensuring food safety, and addressing the fluctuating needs of the community. Effective organization, strong communication, and collaboration with volunteers and partner agencies are key to overcoming these obstacles. Additionally, staff must be adaptable and proactive in responding to changes in supply and demand, which helps ensure that resources are distributed efficiently and safely to those in need.

What are the key skills and qualifications needed to thrive as a food bank coordinator, and why are they important?

To thrive as a Food Bank Coordinator, you need organizational skills, inventory management experience, and often a background in community service or nonprofit work. Familiarity with inventory tracking software, food safety certifications, and donor management systems is typically required. Strong interpersonal skills, empathy, and the ability to lead and motivate volunteers are essential soft skills for this role. These skills and qualities are vital for ensuring efficient food distribution, maintaining safety standards, and fostering strong community relationships.

What is the difference between Food Bank vs Food Pantry Worker?

AspectFood BankFood Pantry Worker
Required CredentialsHigh school diploma; certifications varyHigh school diploma often preferred
Work EnvironmentWarehouse setting, large-scale food distributionCommunity centers, local food pantries
Employer & IndustryNonprofits, food distribution organizationsLocal charities, community organizations
Common TasksSorting, packaging, coordinating large-scale food distributionAssisting clients, stocking shelves, distributing food

Food banks and food pantry workers both serve to combat hunger but differ mainly in scale and environment. Food banks operate in warehouse settings, managing large quantities of food for distribution, while food pantry workers typically assist in smaller community-based locations. Understanding these differences helps job seekers find roles aligned with their skills and interests.

What are the most commonly searched types of Food Bank jobs in Virginia?

The most popular types of Food Bank jobs in Virginia are:

What are popular job titles related to Food Bank jobs in Virginia?

For Food Bank jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Food Bank jobs in Virginia look for?

The top searched job categories for Food Bank jobs in Virginia are:

What cities in Virginia are hiring for Food Bank jobs?

Cities in Virginia with the most Food Bank job openings:

Food Bank jobs near you
Infographic showing various Food Bank job openings in Virginia as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $42,691 per year, or $20.5 per hour.

Assistant Director of Development

Blue Ridge Area Food Bank

Charlottesville, VA • Hybrid

Full-time

Medical, Dental, Vision, PTO

Re-posted 21 days ago

Job description

Assistant Director of Development, Verona or Charlottesville, Virginia

At the Blue Ridge Area Food Bank, we believe access to nutritious food is a basic human need. Every day, we partner with donors, volunteers, community organizations, and neighbors to build a stronger, healthier, and more food-secure region.

We are seeking an Assistant Director of Development to help strengthen and grow philanthropic support for our mission. This opportunity is ideal for a dynamic, organized, and relationship-focused professional who is eager to contribute strategic ideas, deepen donor engagement, and grow a fundraising career within a collaborative, mission-driven organization.

Working closely with the Managing Director of Development, the Assistant Director of Development will support donor engagement and stewardship efforts across individual, monthly, and planned giving programs while helping advance the Food Bank's mission throughout the region.

ESSENTIAL FUNCTIONS/ TASKS

In this role, the Assistant Director of Development will:

  • Cultivate and steward donor relationships through meaningful engagement and strategic outreach
  • Support fundraising initiatives related to individual giving, monthly giving, and planned giving
  • Coordinate donor engagement opportunities, including events, tours, volunteer experiences, and stewardship activities
  • Collaborate on donor communications, fundraising materials, and engagement strategies
  • Analyze donor engagement and fundraising efforts to identify opportunities for growth and improvement
  • Maintain accurate donor records and support effective use of the organization's CRM system
  • Support donor communications and community engagement efforts that highlight the Food Bank's mission and impact
  • Represent the Food Bank professionally in donor-facing and community settings.

This role offers the opportunity to take increasing ownership of fundraising initiatives while growing professionally within a collaborative and mission-driven Development team.

REQUIRED QUALIFICATIONS

  • Bachelor's degree preferred.
  • Minimum 1–2 years of experience in nonprofit development, fundraising, communications, or marketing preferred.
  • Experience with donor stewardship and relationship management.
  • Strong written, verbal, and public speaking communication skills.
  • Exceptional interpersonal and customer service skills.
  • Ability to work independently while collaborating effectively within a dynamic team environment.
  • Strong organizational, analytical, and project management skills.
  • Proficiency with CRM systems (Salesforce preferred) and Microsoft Office applications.

The Assistant Director of Development role is full-time and offers a collaborative work environment, excellent and affordable health, dental, and vision benefits, generous paid time off (including a week between the Christmas and New Year's holidays), and a remote/work-from-home option of 1 day per week (4 per month).

The role is onsite and based in either our Verona or Charlottesville office and reports to the Managing Director of Development. Occasional evening and weekend work may be required. Must have a valid driver's license with a good driving record. Occasional travel within the Food Bank service area is required.

The hiring range is $65,000 to $74,000 annualized.

To be considered for this role, please submit a cover letter & a resume to: humanresources@brafb.org, or mail to:
Blue Ridge Area Food Bank
Human Resources Office
P.O. Box 937, Verona, VA 24482

The position will be open until filled. To learn more about the Food Bank, visit www.brafb.org.

About the Blue Ridge Area Food Bank

The Blue Ridge Area Food Bank is a respected, regional nonprofit providing nourishing food and hope to neighbors living with food insecurity. Founded in 1981, the Food Bank serves 25 counties and eight cities in central and western Virginia out of four distribution centers in Winchester, Lynchburg, Charlottesville, and Verona, our headquarters. We provide food to 177,000 visitors each month through a partner network of more than 400 community partners. Total revenues of approximately $65 million and an operating budget of $17 million support the work of more than 75 employees.

The Food Bank is fundamentally committed to the diversity of our staff. We believe diversity is excellence expressing itself through every person's perspective and lived experiences. All qualified applicants will receive consideration for employment without regard to age, color, disability, gender identity or expression, marital status, national or ethnic origin, political affiliation, race, religion, sex (including pregnancy), sexual orientation, veteran status, and family medical or genetic information.

EOE

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