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Food Bank Jobs in Indiana (NOW HIRING)

Dishwasher

Indianapolis, IN · On-site

$12.50 - $16/hr

On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our ...

Carryout

Indianapolis, IN · On-site

$16 - $20/hr

On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our ...

Showing results 21-40

Food Bank information

See Indiana salary details

$7

$19

$41

How much do food bank jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food bank in Indiana is $19.78, according to ZipRecruiter salary data. Most workers in this role earn between $13.97 and $22.31 per hour, depending on experience, location, and employer.

What is a food bank?

A food bank is a non-profit organization that collects, stores, and distributes food to people in need, often through community-based agencies such as food pantries, soup kitchens, and shelters. Food banks receive donations from individuals, retailers, and food manufacturers, and work to reduce food insecurity in their local communities. Their goal is to ensure that everyone has access to enough nutritious food, especially during times of crisis or hardship.

What are some common challenges faced by food bank staff and how can they be addressed?

Food Bank staff often encounter challenges such as managing high volumes of donations, ensuring food safety, and addressing the fluctuating needs of the community. Effective organization, strong communication, and collaboration with volunteers and partner agencies are key to overcoming these obstacles. Additionally, staff must be adaptable and proactive in responding to changes in supply and demand, which helps ensure that resources are distributed efficiently and safely to those in need.

What are the key skills and qualifications needed to thrive as a food bank coordinator, and why are they important?

To thrive as a Food Bank Coordinator, you need organizational skills, inventory management experience, and often a background in community service or nonprofit work. Familiarity with inventory tracking software, food safety certifications, and donor management systems is typically required. Strong interpersonal skills, empathy, and the ability to lead and motivate volunteers are essential soft skills for this role. These skills and qualities are vital for ensuring efficient food distribution, maintaining safety standards, and fostering strong community relationships.

What is the difference between Food Bank vs Food Pantry Worker?

AspectFood BankFood Pantry Worker
Required CredentialsHigh school diploma; certifications varyHigh school diploma often preferred
Work EnvironmentWarehouse setting, large-scale food distributionCommunity centers, local food pantries
Employer & IndustryNonprofits, food distribution organizationsLocal charities, community organizations
Common TasksSorting, packaging, coordinating large-scale food distributionAssisting clients, stocking shelves, distributing food

Food banks and food pantry workers both serve to combat hunger but differ mainly in scale and environment. Food banks operate in warehouse settings, managing large quantities of food for distribution, while food pantry workers typically assist in smaller community-based locations. Understanding these differences helps job seekers find roles aligned with their skills and interests.

What are the most commonly searched types of Food Bank jobs in Indiana?

The most popular types of Food Bank jobs in Indiana are:

What are popular job titles related to Food Bank jobs in Indiana?

For Food Bank jobs in Indiana, the most frequently searched job titles are:

What cities in Indiana are hiring for Food Bank jobs?

Cities in Indiana with the most Food Bank job openings:

Infographic showing various Food Bank job openings in Indiana as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,151 per year, or $19.8 per hour.

Food Attendant - Piazza Food Venues

Caesars Southern Indiana

Elizabeth, IN • On-site

$16/hr

Full-time

Re-posted 5 days ago


Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

106th of 164 rated casinos


Job description


JOB SUMMARY:
$16.00 an hour. Provides Food & Beverage service to guests located at the venue assigned while ensuring all guests receive quality service. This includes working in all food venues in the piazza. Candidates will be preforming a multitude of functions during the day i.e. money handling, building of guest's orders, dining room up-keep, stocking coolers and shelves, working the hot line to produce food items as needed.
KEY JOB FUNCTIONS:
  • Receives food and beverage orders from guests.
  • Process order via cash register with POS software. Handles cash, comp and credit transactions.
  • Prepares food and beverage orders for eat-in and/or carry out.
  • Adheres to the department standards for health and safety.
  • Learns all stations of the venues including kitchen and preparation of all items on menu.
  • Verify receipts and maintains correct bank balance for venue.
  • Clean tables in accordance with departmental procedures.
  • Perform side work as assigned.
  • Gives breaks to fellow attendants.
  • Light prep work
  • Stocking of stations as assigned
  • Keeps guest dining area clean and clutter free
  • Cooks food according to guest specifications
  • Other duties as assigned.

EDUCATION and/or EXPERIENCE:
  • High School Graduate or equivalent preferred.
  • Minimum 1 year in food service in a high-volume restaurant preferred.

QUALIFICATIONS:
  • Ability to use cash register with POS software.
  • Strong interpersonal and communication skills.
  • Basic reading, writing, mathematical skills.
  • Must be a team player.
  • Able to consistently meet appearance standards.
  • Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business

WORK ENVIRONMENT:
  • Must be able to work independently.
  • Must be able to sit and/or stand for long periods of time (minimum of four hours).
  • Demonstrates a sense of urgency while performing tasks and meeting deadlines.
  • Must be able to maneuver throughout all areas of the casino; from floor to floor either by stairways (minimum of 20 steps) or escalator.
  • Must be able to lift, carry and/or push a minimum of 40 lbs.
  • Must be able to stoop, kneel, bend, twist, turn, push, pull, grasp objects and the manual dexterity to operate a computer and other necessary office equipment.
  • Must be able to tolerate areas containing secondhand smoke, dust, loud noises and bright lights.
  • Must be able to work varied shifts, weekends and holidays as needed.

Disclaimer
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

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