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Food And Beverage Manager Jobs in Rio Rancho, NM

ASM Global

PT Bartender

Albuquerque, NM · On-site

Bar Supervisor/Food & Beverage Manager/Operations Manager FLSA STATUS: Part - time, on call, Non-Exempt Summary This position is responsible for providing high quality customer service during all ...

ASM Global

PT Bartender

Albuquerque, NM

Bar Supervisor/Food & Beverage Manager/Operations Manager FLSA STATUS: Part - time, on call, Non-Exempt Summary This position is responsible for providing high quality customer service during all ...

ASM Global

PT Bartender

Albuquerque, NM · On-site

Bar Supervisor/Food & Beverage Manager/Operations Manager FLSA STATUS: Part - time, on call, Non-Exempt Summary This position is responsible for providing high quality customer service during all ...

Paris Baguette

General Manager

Albuquerque, NM · On-site

You will be responsible for all aspects of cafe operations and floor management including food, beverage, equipment and property. You will facilitate fulfillment of cafe goals and company initiatives.

Main Event Entertainment

Food Runner

Albuquerque, NM · On-site

Delivering food and drinks in a timely manner and anticipating Guest's needs * Assisting Servers ... Can effectively communicate with Management, Team Members, and Guests * Availability to work days ...

Main Event Entertainment

Food Runner

Albuquerque, NM · On-site

Delivering food and drinks in a timely manner and anticipating Guest's needs * Assisting Servers ... Can effectively communicate with Management, Team Members, and Guests * Availability to work days ...

Fun Eats and Drinks, LLC

General Manager

Albuquerque, NM

$65K - $75K/yr

As a General Manager in Craft Republic you will be responsible for managing the daily operations of ... Maintains guest satisfaction by monitoring, evaluating, and auditing food, beverage, and service ...

Main Event Entertainment

Drink Runner

Albuquerque, NM · On-site

Food Handlers Certification and Alcohol Certification, as required * Comfortable in a fast-paced ... Can effectively communicate with Management, Team Members, and Guests * Availability to work days ...

Main Event Entertainment

Drink Runner

Albuquerque, NM · On-site

Food Handlers Certification and Alcohol Certification, as required * Comfortable in a fast-paced ... Can effectively communicate with Management, Team Members, and Guests * Availability to work days ...

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All JobsFood And Beverage JobsFood And Beverage Manager JobsFood And Beverage Manager Jobs in Rio Rancho, NM

Food And Beverage Manager information

See Rio Rancho, NM salary details

$24K

$53.7K

$83.2K

How much do food and beverage manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for food and beverage manager in Rio Rancho, NM is $53,652.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $64,000.00 per year, depending on experience, location, and employer.

What does a food and beverage manager do?

A food and beverage manager—or food and beverage service manager—orders and maintains the food and beverage inventory of a restaurant or food service company. As a food and beverage manager, your responsibilities include managing orders and budgets, and maintaining vendor relationships. Also, you may handle schedules and administrative duties, such as employee and financial reports for the owners. Often, a general manager may also take on the responsibilities of a food and beverage manager.

What are the key skills and qualifications needed to thrive as a food and beverage manager?

To thrive as a Food and Beverage Manager, you need expertise in hospitality management, food safety regulations, and inventory control, often supported by a degree in hospitality or related certifications. Familiarity with point-of-sale (POS) systems, restaurant management software, and health and safety certification is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and ensure customer satisfaction. These skills are essential for maintaining smooth operations, meeting quality standards, and achieving business goals in a dynamic environment.

What are some of the main challenges a food and beverage manager faces in maintaining high service standards while controlling costs?

A Food and Beverage Manager often needs to balance delivering excellent guest experiences with strict budget controls. This includes managing inventory efficiently to reduce waste, training staff to uphold service standards, and constantly monitoring customer feedback to identify areas for improvement. Additionally, adapting to seasonal fluctuations in business and keeping up with food safety regulations can be challenging. Collaboration with chefs, suppliers, and the front-of-house team is essential to ensure both quality and profitability are maintained.

What is the difference between Food And Beverage Manager vs Restaurant Supervisor?

AspectFood And Beverage ManagerRestaurant Supervisor
CredentialsHospitality management degree or related certificationsExperience in restaurant operations, sometimes certifications in food safety
Work EnvironmentHotels, resorts, large dining establishmentsRestaurants, cafes, casual dining venues
Employer & Industry UsageHospitality industry, overseeing multiple outletsFood service industry, managing daily restaurant operations
Common Search & ComparisonOften compared for managerial responsibilities in food and beverageFocuses on daily restaurant supervision and staff management

The main difference is that a Food And Beverage Manager oversees multiple outlets or departments within a hospitality setting, focusing on strategic management, budgeting, and overall service quality. In contrast, a Restaurant Supervisor handles daily restaurant operations, staff supervision, and customer service at a single venue. Both roles require hospitality experience, but the scope and responsibilities differ significantly.

More about Food And Beverage Manager jobs

What are the most commonly searched types of Food And Beverage jobs in Rio Rancho, NM?

The most popular types of Food And Beverage jobs in Rio Rancho, NM are:

What cities near Rio Rancho, NM are hiring for Food And Beverage Manager jobs?

Cities near Rio Rancho, NM with the most Food And Beverage Manager job openings:

Food And Beverage Manager jobs near you
Infographic showing various Food And Beverage Manager job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $53,652 per year, or $25.8 per hour.

Food and Beverage Director

DOWNS AT ALBUQUERQUE, INC.

Albuquerque, NM

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 25 days ago

Job description

The Food and Beverage Director oversees the entire menu preparation for an Independent Casino and Racetrack in the heart of Albuquerque with multiple food and beverage operations. Successfully leads and develops team members. Commands a presence in the dining room and understands the expectations of contributing to retention of the guests and maximizing profitability.

Duties/Responsibilities:

Oversees the culinary operations of The Downs that range from casual to fine dining.

Prepares an annual budget and achieves established financial goals throughout the year through proper forecasting, cost controls, and labor management.

Review financial reports, including budgets, projections, forecasting, revenue analysis, disbursements, capital investments, labor and product costs, wage and salary control, and Profit & Loss financial statements.

Oversees the ordering and monitoring of all food and kitchen wares and engineers all menu items to maintain the proper stock and margins.

Ensures standardization of recipes and plate presentation for all venues and catered events.

Exercises creativity in menu development and shows a flair for experimentation to appeal to guests.

Leads the culinary team in identifying, evaluating, and developing strategies to enhance revenue, increase profitability, and increase guest satisfaction with the department's services and facilities.

Enforces health and safety standards rigorously; ensures work related injuries or incidents are reported to Security and also ensures the maintenance of accurate and timely records for purposes of assessing training needs and taking corrective action.

Monitors administrative work of direct reports for accuracy, timeliness, and compliance with policies and procedures.

Supervises and develops direct reports by mentoring, coaching, and providing performance feedback; works collaboratively with them to design professional development plans that support their continuous learning.

Develops the talents and skills of team members as measured by guest satisfaction, team member satisfaction, and successful team member advancement.

Confers with supervisor to review achievements and discuss needed changes in goals or objectives resulting from current or projected future status or conditions.

Attends meetings and training sessions to help enhance business goals.

Required Skills/Abilities:

Strong technical literacy, knowledge of Microsoft Office Suite software, with proficiency in Excel, as well as payroll management, purchasing, inventory management, and Micros point of sale systems.

Understanding of the region as well as a willingness to learn and understand local customs, knowledge, and culture.

Must be able to work any shift, weekends, holidays, and special events, as needed.

Must be at least 21 years of age.

Education and Experience:

  • Diploma from a 4-year accredited college or university program as well as experience at the Executive Chef/Senior Management level in a multi-outlet food and beverage operation, with supervisory experience of a large multi-tiered team
  • Record of leadership excellence as well as partnering ability.
  • Record of team management, organizational, and coaching skills.
  • At least 5 years of experience as a Casino Food and Beverage Director or Assistant Director
  • Experience working with accounting to create various financial reports.

Physical Requirements & Work Environment:

Regular exposure to bright lights and high noise level.

Some exposure to second hand smoke.

Regularly required to stand or walk for prolonged periods of time.

Must be able to occasionally push or pull up to 50 pounds.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Type: Full-time

Benefits:

  • Dental insurance
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Work Location: In person

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