ZipRecruiter

Log In

1

Food And Beverage Director Jobs in Rio Rancho, NM

ASM Global

PT Banquet Captain

Albuquerque, NM

Food & Beverage Director FLSA STATUS: Part-time/On call, hourly, Non-Exempt Summary: ASM Global, the leader in privately managed public assembly facilities has immediate part-time/on call openings ...

ASM Global

PT Banquet Captain

Albuquerque, NM · On-site

Food & Beverage Director FLSA STATUS: Part-time/On call, hourly, Non-Exempt Summary: ASM Global, the leader in privately managed public assembly facilities has immediate part-time/on call openings ...

next page

Showing results 1-20

All JobsFood And Beverage JobsFood And Beverage Director JobsFood And Beverage Director Jobs in Rio Rancho, NM

Food And Beverage Director information

See Rio Rancho, NM salary details

$37.6K

$90K

$154.3K

How much do food and beverage director jobs pay per year?

As of Aug 19, 2026, the average yearly pay for food and beverage director in Rio Rancho, NM is $90,049.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,700.00 and $108,200.00 per year, depending on experience, location, and employer.

What does a Food and Beverage Director do?

A Food and Beverage Director oversees all operations related to food and beverage services within an establishment, such as hotels, resorts, or restaurants. Their responsibilities include managing staff, ensuring high-quality service, controlling budgets, designing menus in collaboration with chefs, and maintaining compliance with health and safety regulations. They also focus on customer satisfaction and work to maximize profitability through effective cost control and innovative service offerings. This leadership role requires strong organizational, communication, and management skills.

How does a Food and Beverage Director typically collaborate with other departments to ensure a seamless guest experience?

A Food and Beverage Director works closely with departments such as culinary, events, housekeeping, and front desk to coordinate service and anticipate guest needs. Regular meetings with these teams help align menus, service timing, and special requests, ensuring smooth operations during events or peak hours. By fostering open communication and cross-departmental teamwork, the Director can quickly resolve issues, improve workflow, and uphold service standards, all of which are crucial for guest satisfaction.

What are the key skills and qualifications needed to thrive as a Food and Beverage Director, and why are they important?

To thrive as a Food and Beverage Director, you need strong leadership, operational management, and financial acumen, often supported by a hospitality degree and relevant experience. Familiarity with inventory management systems, point-of-sale (POS) platforms, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving, and team-building skills help drive guest satisfaction and staff performance. These competencies are essential for ensuring efficient operations, profitability, and a high-quality dining experience.

What is the difference between Food And Beverage Director vs Restaurant Manager?

AspectFood And Beverage DirectorRestaurant Manager
Primary FocusOversees entire food and beverage operations across multiple outlets or a large propertyManages daily operations of a single restaurant or dining establishment
ResponsibilitiesStrategic planning, budgeting, staff management, and ensuring service standardsStaff supervision, customer service, and daily operational tasks
CredentialsHospitality management degree or related certifications often requiredExperience in restaurant operations, sometimes with food safety certifications
Work EnvironmentHotels, resorts, or large hospitality groupsSingle restaurant or small dining establishment

The Food And Beverage Director typically oversees multiple outlets or a large hospitality operation, focusing on strategic management and overall service quality. In contrast, a Restaurant Manager handles daily operations within a single restaurant, emphasizing customer service and staff supervision. Both roles require hospitality experience, but the scope and responsibilities differ significantly.

How much does a food and beverage director make in the US?

A food and beverage director in the US typically earns an average salary ranging from $60,000 to $120,000 annually, depending on the size of the establishment, location, and level of experience. Higher salaries are common in luxury hotels and large hospitality companies, and the role often requires strong leadership, management skills, and industry certifications.

How much does a food and beverage director make?

The average salary for a Food and Beverage Director in Florida ranges from $70,000 to $120,000 annually, depending on experience, location, and the size of the establishment. Compensation often includes benefits such as bonuses, health insurance, and opportunities for advancement in hospitality management.
More about Food And Beverage Director jobs

What are the most commonly searched types of Food And Beverage jobs in Rio Rancho, NM?

The most popular types of Food And Beverage jobs in Rio Rancho, NM are:

What job categories do people searching Food And Beverage Director jobs in Rio Rancho, NM look for?

The top searched job categories for Food And Beverage Director jobs in Rio Rancho, NM are:

What cities near Rio Rancho, NM are hiring for Food And Beverage Director jobs?

Cities near Rio Rancho, NM with the most Food And Beverage Director job openings:

Food And Beverage Director jobs near you
Infographic showing various Food And Beverage Director job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $90,049 per year, or $43.3 per hour.

Food and Beverage Director

DOWNS AT ALBUQUERQUE, INC.

Albuquerque, NM

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 25 days ago

Job description

The Food and Beverage Director oversees the entire menu preparation for an Independent Casino and Racetrack in the heart of Albuquerque with multiple food and beverage operations. Successfully leads and develops team members. Commands a presence in the dining room and understands the expectations of contributing to retention of the guests and maximizing profitability.

Duties/Responsibilities:

Oversees the culinary operations of The Downs that range from casual to fine dining.

Prepares an annual budget and achieves established financial goals throughout the year through proper forecasting, cost controls, and labor management.

Review financial reports, including budgets, projections, forecasting, revenue analysis, disbursements, capital investments, labor and product costs, wage and salary control, and Profit & Loss financial statements.

Oversees the ordering and monitoring of all food and kitchen wares and engineers all menu items to maintain the proper stock and margins.

Ensures standardization of recipes and plate presentation for all venues and catered events.

Exercises creativity in menu development and shows a flair for experimentation to appeal to guests.

Leads the culinary team in identifying, evaluating, and developing strategies to enhance revenue, increase profitability, and increase guest satisfaction with the department's services and facilities.

Enforces health and safety standards rigorously; ensures work related injuries or incidents are reported to Security and also ensures the maintenance of accurate and timely records for purposes of assessing training needs and taking corrective action.

Monitors administrative work of direct reports for accuracy, timeliness, and compliance with policies and procedures.

Supervises and develops direct reports by mentoring, coaching, and providing performance feedback; works collaboratively with them to design professional development plans that support their continuous learning.

Develops the talents and skills of team members as measured by guest satisfaction, team member satisfaction, and successful team member advancement.

Confers with supervisor to review achievements and discuss needed changes in goals or objectives resulting from current or projected future status or conditions.

Attends meetings and training sessions to help enhance business goals.

Required Skills/Abilities:

Strong technical literacy, knowledge of Microsoft Office Suite software, with proficiency in Excel, as well as payroll management, purchasing, inventory management, and Micros point of sale systems.

Understanding of the region as well as a willingness to learn and understand local customs, knowledge, and culture.

Must be able to work any shift, weekends, holidays, and special events, as needed.

Must be at least 21 years of age.

Education and Experience:

  • Diploma from a 4-year accredited college or university program as well as experience at the Executive Chef/Senior Management level in a multi-outlet food and beverage operation, with supervisory experience of a large multi-tiered team
  • Record of leadership excellence as well as partnering ability.
  • Record of team management, organizational, and coaching skills.
  • At least 5 years of experience as a Casino Food and Beverage Director or Assistant Director
  • Experience working with accounting to create various financial reports.

Physical Requirements & Work Environment:

Regular exposure to bright lights and high noise level.

Some exposure to second hand smoke.

Regularly required to stand or walk for prolonged periods of time.

Must be able to occasionally push or pull up to 50 pounds.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Type: Full-time

Benefits:

  • Dental insurance
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Work Location: In person

Apply