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Food And Beverage Director Jobs in Rio Rancho, NM

Round1

Food and Bar Staff

Albuquerque, NM · On-site

$13 - $14.75/hr

Operates POS register for food and drinks (includes bar register when directed). * Prepares food and beverage items utilizing the policies and standards of the company. * Resets and bus the food ...

Compass Group

Suites Supervisor

Albuquerque, NM · On-site

$18.50 - $23/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues ...

Compass Group

Suites Supervisor

Albuquerque, NM

$18.50 - $23/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues ...

Compass Group

Suites Supervisor

Albuquerque, NM · On-site

$18.50 - $23/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues ...

Paris Baguette

General Manager

Albuquerque, NM · On-site

... direct reports and disciplines when necessary.Supervises and directs regular training of all staff. Ensures that all employees are trained in guest service, food & beverage operations, loss ...

Maverik Inc.

Foodservice Manager

Albuquerque, NM

$17.95 - $19.95/hr

... options (food & drink dispensers). * Operational Excellence: Complete with the inspection of facilities/equipment with the Store Director as well as third-party inspections. Why Maverik? * Fun ...

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Food And Beverage Director information

See Rio Rancho, NM salary details

$37.6K

$90K

$154.3K

How much do food and beverage director jobs pay per year?

As of Aug 19, 2026, the average yearly pay for food and beverage director in Rio Rancho, NM is $90,049.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,700.00 and $108,200.00 per year, depending on experience, location, and employer.

What does a Food and Beverage Director do?

A Food and Beverage Director oversees all operations related to food and beverage services within an establishment, such as hotels, resorts, or restaurants. Their responsibilities include managing staff, ensuring high-quality service, controlling budgets, designing menus in collaboration with chefs, and maintaining compliance with health and safety regulations. They also focus on customer satisfaction and work to maximize profitability through effective cost control and innovative service offerings. This leadership role requires strong organizational, communication, and management skills.

How does a Food and Beverage Director typically collaborate with other departments to ensure a seamless guest experience?

A Food and Beverage Director works closely with departments such as culinary, events, housekeeping, and front desk to coordinate service and anticipate guest needs. Regular meetings with these teams help align menus, service timing, and special requests, ensuring smooth operations during events or peak hours. By fostering open communication and cross-departmental teamwork, the Director can quickly resolve issues, improve workflow, and uphold service standards, all of which are crucial for guest satisfaction.

What are the key skills and qualifications needed to thrive as a Food and Beverage Director, and why are they important?

To thrive as a Food and Beverage Director, you need strong leadership, operational management, and financial acumen, often supported by a hospitality degree and relevant experience. Familiarity with inventory management systems, point-of-sale (POS) platforms, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving, and team-building skills help drive guest satisfaction and staff performance. These competencies are essential for ensuring efficient operations, profitability, and a high-quality dining experience.

What is the difference between Food And Beverage Director vs Restaurant Manager?

AspectFood And Beverage DirectorRestaurant Manager
Primary FocusOversees entire food and beverage operations across multiple outlets or a large propertyManages daily operations of a single restaurant or dining establishment
ResponsibilitiesStrategic planning, budgeting, staff management, and ensuring service standardsStaff supervision, customer service, and daily operational tasks
CredentialsHospitality management degree or related certifications often requiredExperience in restaurant operations, sometimes with food safety certifications
Work EnvironmentHotels, resorts, or large hospitality groupsSingle restaurant or small dining establishment

The Food And Beverage Director typically oversees multiple outlets or a large hospitality operation, focusing on strategic management and overall service quality. In contrast, a Restaurant Manager handles daily operations within a single restaurant, emphasizing customer service and staff supervision. Both roles require hospitality experience, but the scope and responsibilities differ significantly.

How much does a food and beverage director make in the US?

A food and beverage director in the US typically earns an average salary ranging from $60,000 to $120,000 annually, depending on the size of the establishment, location, and level of experience. Higher salaries are common in luxury hotels and large hospitality companies, and the role often requires strong leadership, management skills, and industry certifications.

How much does a food and beverage director make?

The average salary for a Food and Beverage Director in Florida ranges from $70,000 to $120,000 annually, depending on experience, location, and the size of the establishment. Compensation often includes benefits such as bonuses, health insurance, and opportunities for advancement in hospitality management.
More about Food And Beverage Director jobs

What are the most commonly searched types of Food And Beverage jobs in Rio Rancho, NM?

The most popular types of Food And Beverage jobs in Rio Rancho, NM are:

What job categories do people searching Food And Beverage Director jobs in Rio Rancho, NM look for?

The top searched job categories for Food And Beverage Director jobs in Rio Rancho, NM are:

What cities near Rio Rancho, NM are hiring for Food And Beverage Director jobs?

Cities near Rio Rancho, NM with the most Food And Beverage Director job openings:

Food And Beverage Director jobs near you
Infographic showing various Food And Beverage Director job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $90,049 per year, or $43.3 per hour.

Food and Beverage Manager

Ramada Albuquerque

Albuquerque, NM

$45K - $60K/yr

Full-time

Re-posted 19 days ago

Job description

Position Overview:
The Food and Beverage Manager oversees the day-to-day operations of the food and beverage department, ensuring high-quality service, efficient operations, and guest satisfaction. This role involves managing staff, maintaining budgets, implementing strategies to increase revenue, and ensuring compliance with health and safety standards.

Compensation: $45,000- $60,000

Key Responsibilities:

Operational Management:

  • Oversee all food and beverage outlets, including restaurants, bars, banquets, and room service, ensuring smooth and efficient operations.
  • Develop and implement standard operating procedures to maintain high service quality.
  • Monitor inventory levels, place orders, and manage vendor relationships to ensure timely delivery of supplies.
  • Collaborate with the culinary team to develop and update menus, ensuring alignment with guest preferences and profitability goals.

Staff Leadership:

  • Recruit, train, and manage food and beverage staff, fostering a positive and productive work environment.
  • Schedule staff to ensure optimal coverage while controlling labor costs.
  • Conduct regular team meetings to communicate goals, updates, and feedback.
  • Address employee performance issues and implement improvement plans as needed.

Guest Experience:

  • Ensure exceptional guest experiences by maintaining high standards of service and addressing guest feedback promptly.
  • Regularly interact with guests to gather insights and implement service enhancements.

Financial Management:

  • Develop and manage budgets for the food and beverage department, ensuring profitability.
  • Monitor revenue and expenses, analyzing financial reports to identify areas for improvement.
  • Implement cost-control measures, such as portion control, waste reduction, and supplier negotiations.

Compliance and Safety:

  • Ensure all food and beverage operations comply with local health and safety regulations.
  • Conduct regular inspections to maintain cleanliness and adherence to hygiene standards.
  • Implement and enforce policies related to alcohol service, food handling, and employee safety.

Physical Requirements:

  • Ability to stand, walk, and move throughout the property for extended periods.
  • Occasionally lift or move items weighing up to 30 lbs.

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