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Food And Beverage Intern Jobs (NOW HIRING)

maman | georgetown

Marketing Intern

Washington, DC · On-site

$17.25 - $23/hr

maman dmv summer marketing intern Role based in: D.C., Maryland and Virginia (DMV) maman is a ... Weekly stipend for food and beverage * the opportunity to be part of a supportive, creative, and ...

Saphire Event Group

Event Intern

Bridgewater, MA · On-site

$13.50 - $16.75/hr

Job Type Internship Description The Event Intern will support the Event Coordination and Sales Team ... Conduct research on event design, décor, and food and beverage trends to support the Sales and ...

BHC

F&B Intern

Cooper, TX

The Cooper F&B Intern is responsible for overseeing table maintenance, maintaining the flow of ... food and alcoholic beverage selections. Must be able to operate effectively as part of a team ...

SAPHIRE EVENT GROUP LLC

Event Intern

Assonet, MA

$13 - $16/hr

Description The Event Intern will support the Event Coordination and Sales Team in daily ... Conduct research on event design, decor, and food and beverage trends to support the Sales and ...

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How much do food and beverage intern jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for food and beverage intern in the United States is $15.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is a food and beverage intern?

A food and beverage intern works in a restaurant, bar, or similar hospitality setting. Their duties are to work with other staff members to prep everything for service and ensure that service meets company standards.They may also present food and beverage options to guests and help them make informed choices. Many internships in this profession are paid, and some may offer college or university credit.

What are the typical responsibilities and learning opportunities for a food and beverage intern?

As a Food and Beverage Intern, you will often rotate through different areas such as kitchen operations, restaurant service, and event catering. Your daily tasks may include assisting with food preparation, supporting wait staff during busy meal periods, maintaining cleanliness standards, and learning about inventory management. This hands-on exposure provides valuable insight into the workflow of a professional kitchen and front-of-house operations. Interns also gain experience in customer service and teamwork, which are essential for advancing in hospitality careers.

What are the key skills and qualifications needed to thrive as a food and beverage intern, and why are they important?

To thrive as a Food and Beverage Intern, you need a basic understanding of hospitality operations, attention to detail, and preferably a background in hotel or restaurant management studies. Familiarity with point-of-sale (POS) systems and reservation or inventory management software is often required. Strong communication, teamwork, and adaptability help interns excel in dynamic, customer-facing environments. These skills and qualities ensure efficient service delivery, positive guest experiences, and valuable learning in hospitality settings.
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Food And Beverage Intern jobs near you
Infographic showing various Food And Beverage Intern job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,421 per year, or $15.6 per hour.

Food & Beverage Culinary Intern | Part-Time | Donald L Tucker Civic Center (Florida State U)

Tallahassee, FL • On-site

Spectra
Computer and Electronic Product Manufacturing • 11 - 50 employees
Learn more about Spectraexternal

$16/hr

Part-time

Posted 17 days ago

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Overview
The Food & Beverage Culinary Intern will assist the Food and Beverage Department in food preparation, meal service, ordering, inventory, dish room, sanitation, and completion of various other duties at the Donald L. Tucker Civic Center. The intern will also assist with part-time staff scheduling, and back-of-house management during events. The internship will consist of approximately 24 hours a week with days and times varying depending on the event schedule.
This role pays an hourly rate of $16.00
This role is expected to last from September 8, 2026, and will end on December 11, 2026.
This position will remain open until November 6, 2026.
Responsibilities
Job Duties:
  • Assist the Executive Chef in coordinating the meal preparation and service of various types of events, including but not limited to meetings, banquets, trade shows, FSU basketball, concerts, and graduations.
  • Complete special projects as assigned by management.
  • Attend departmental and building meetings as needed.
  • Other duties as assigned.

Key Learnings:
  • Real-World Leadership: Work directly under the Executive Chef to learn the ins and outs of kitchen management, inventory ordering, and staff scheduling. Alongside special administrative projects, you will learn how a professional kitchen operates from the top down.
  • Large-Scale Event Production: Gain hands-on experience running high-volume food service for major campus events, from FSU basketball games to massive concerts and graduations.
  • Problem Solving: Build transferable skills in fast-paced problem solving, sharp attention to detail, and professional team communication.

Qualifications
  • Must be a college junior, senior, graduate student, or currently enrolled in culinary school.
  • Recommended for hospitality majors or related fields.
  • Campus leadership experience is a plus.
  • Availability to work 24 hours a week, including evenings and weekends.
  • Working knowledge of general food service and preparation.
  • Ability to communicate clearly and concisely.
  • Ability to work a flexible schedule.
  • Must possess a strong ability to focus and pay great attention to detail and can function in a fast-paced environment.
  • Must demonstrate a positive, professional, and customer-focused attitude.
  • Ability to stand and walk for long periods of time.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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