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Foh Manager Jobs (NOW HIRING)

momofuku

FOH Manager

Manhattan, NY · On-site

Momofuku Noodle FOH managers execute the service vision and stated requirements of Momofuku, Noodle's Executive Chef and/or Chef de Cuisine, and Noodle's General Manager. The FOH Manager will be both ...

Zeppelin DC

Front of House Manager

Washington, DC

$60K - $70K/yr

Front of House Manager -- Zeppelin DC Full-Time Zeppelin pairs the artistry of Japanese cuisine with the adventure of the Golden Age of airships, bringing together Edomae-style sushi, charcoal ...

Five Guys

Front of House Manager

Las Vegas, NV · On-site

Front of House Manager Are you an energetic, hands-on leader who thrives in a fast-paced restaurant environment? Do you know how to build a strong team, create an outstanding guest experience, and ...

New

Workstream

Front of House Manager

Oregon, OH · On-site

$20 - $24/hr

Chick-fil-A Oregon (OH) - Front of House Manager Wage Range $20-24 per hour A Front of House Manager at Chick-fil-A Oregon is a leadership role responsible for overseeing front-of-house operations ...

Palm Palm

Front of House Manager

Pittsburgh, PA · On-site

$55K - $65K/yr

Vision insurance Front of House Manager Pittsburgh, PA Compensation: Competitive salary Perks: Health insurance, meal discounts, paid time off, leadership training About Us: At Palm Palm, we're all ...

KEO KU JANG LP

Front of House Manager

Parsippany, NJ · On-site

$54K - $58K/yr

We are seeking a dedicated Front of House Manager to oversee the daily operations of Madmen Kitchen. A fit candidate will have a passion for the food industry, resilient leadership skills, and ...

Chick-fil-A

Front of House Manager

Oregon, OH

$20 - $24/hr

Chick-fil-A Oregon (OH) - Front of House Manager Wage Range $20-24 per hour A Front of House Manager at Chick-fil-A Oregon is a leadership role responsible for overseeing front-of-house operations ...

Palm Palm

Front of House Manager

Pittsburgh, PA · On-site

$55K - $65K/yr

Vision insurance Front of House Manager Pittsburgh, PA Compensation: Competitive salary Perks: Health insurance, meal discounts, paid time off, leadership training About Us: At Palm Palm, we're all ...

KEO KU JANG LP

Front of House Manager

Parsippany, NJ · On-site

$54K - $58K/yr

We are seeking a dedicated Front of House Manager to oversee the daily operations of Madmen Kitchen. A fit candidate will have a passion for the food industry, resilient leadership skills, and ...

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Foh Manager information

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How much do foh manager jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for foh manager in the United States is $21.43, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $26.92 per hour, depending on experience, location, and employer.

What is a FOH manager?

FOH Managers, or Front of House Managers, are responsible for overseeing the customer-facing aspects of a restaurant, bar, or hospitality venue. Their main duties include supervising staff, ensuring excellent customer service, managing reservations, addressing guest concerns, and maintaining a welcoming atmosphere. They work closely with the kitchen (back of house) and other departments to ensure smooth operations and guest satisfaction. FOH Managers typically handle scheduling, staff training, and may also assist with inventory and sales reporting.

What are the key skills and qualifications needed to thrive as a FOH manager, and why are they important?

To thrive as a FOH Manager, you need strong leadership, customer service expertise, and experience in hospitality management, often supported by a degree or relevant work history. Familiarity with point-of-sale (POS) systems, reservation software, and health and safety regulations is typically expected. Excellent communication, conflict resolution, and organizational skills help build a positive team culture and guest experience. These skills are crucial for ensuring efficient operations, guest satisfaction, and smooth coordination between staff and management.

What are some common challenges faced by a FOH manager, and how can they be addressed?

A FOH Manager often encounters challenges such as balancing high customer expectations with staff productivity, managing busy service periods, and resolving conflicts between team members or with guests. To address these challenges, it's important to maintain clear communication, provide ongoing staff training, and develop strong problem-solving skills. Building a positive team culture and staying adaptable during peak times can also help ensure smooth operations and excellent customer experiences.

What is the difference between Foh Manager vs Restaurant Supervisor?

AspectFoh ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management skills, possibly certifications in hospitality or managementExperience in restaurant operations, leadership skills, often no formal certification required
Work EnvironmentOversees front-of-house operations, manages staff, interacts with customersSupervises front-of-house staff, ensures service quality, handles customer issues
Employer & Industry UsageCommonly employed in restaurants, hotels, and hospitality venuesTypically found in restaurants, cafes, and food service establishments

The main difference between a Foh Manager and a Restaurant Supervisor lies in their scope of responsibilities and experience. A Foh Manager usually has broader management duties, overseeing entire front-of-house operations, staff, and customer experience, often requiring management certifications. A Restaurant Supervisor focuses more on supervising staff and ensuring service quality on a daily basis. Both roles are essential in hospitality settings, but the Foh Manager generally holds a higher level of responsibility and experience.

What qualifications do you need to be a front of house manager?

A front of house manager typically needs previous experience in hospitality or customer service, strong leadership and communication skills, and often a high school diploma or equivalent. Some employers may prefer candidates with a hospitality management degree or certifications such as ServSafe. Knowledge of POS systems and scheduling tools can also be beneficial.

What cities are hiring for Foh Manager jobs?

Cities with the most Foh Manager job openings:

What are the most commonly searched types of Foh jobs?

The most popular types of Foh jobs are:

What states have the most Foh Manager jobs?

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What are popular job titles related to Foh Manager jobs?

For Foh Manager jobs, the most frequently searched job titles are:

Foh Manager jobs near you
Infographic showing various Foh Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $44,572 per year, or $21.4 per hour.

Front of House Manager

Flagler Beach, FL

Oceanside Beach Bar & Grill
See more jobs at Oceanside Beach Bar & Grillexternal

Full-time

Re-posted 17 days ago

Job description

Front of House Manager

The Front of House Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day fast food restaurant operations and in managing the staff. These duties will include executing company policies, procedures, and programs.

The Front of House Manager must have experience in business management and people motivation and must be an excellent communicator. Must pass the required drug test screening, back ground check and MVR check.

As the Front of House Manager, you will report directly to the General Manager. Some of your responsibilities may be to:

  • Comply with food safety procedures
  • Work with management team to meet sales goals
  • Manage food and labor costs
  • Execute company policies and procedures
  • Monitor food inventory levels
  • Manage and maintain safe working conditions
  • Manage crew member employees
  • Interview and recommend crew members for hiring
  • Provide proper training for crew members
  • Maintain fast, accurate service and provide top-notch customer service to every guest that comes into our fast food restaurant

The Assistant Manager will help to support the company by creating and maintaining an excellent work environment by providing leadership, direction, and development to subordinate supervisors and team members alike.

Apply