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Flower Bakery Jobs (NOW HIRING)

Our customers shop with us for our highly regarded bakery; our grocery selections; our fresh ... flower buckets with water solution and additional bouquets Ongoing general clean-up of retail ...

Pastry Cook/Baker

Denver, CO · On-site

$19.29/hr

... Flower Child ® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory ® restaurants operate under licensing agreements. Our bakery division operates two facilities that ...

Delivery Driver - Part Time

Orrville, OH

$15.75 - $19.75/hr

Customer Service Clerk responsible for home and institutional deliveries originating in the Flower Shop, Bakery, Grocery, and/or other areas of the Store. This person's primary duties include ...

Our customers shop with us for our highly regarded bakery; our grocery selections; our fresh ... flower buckets with water solution and additional bouquets · Ongoing general clean-up of retail ...

Delivery Driver - Seasonal

New Philadelphia, OH · On-site

$15.50 - $19.50/hr

Customer Service Clerk responsible for home and institutional deliveries originating in the Flower Shop, Bakery, Grocery, and/or other areas of the Store. This person's primary duties include ...

Delivery Driver - Seasonal

New Philadelphia, OH · On-site

$15.50 - $19.50/hr

Customer Service Clerk responsible for home and institutional deliveries originating in the Flower Shop, Bakery, Grocery, and/or other areas of the Store. This person's primary duties include ...

Our customers shop with us for our highly regarded bakery; our grocery selections; our fresh ... flower buckets with water solution and additional bouquets • Ongoing general clean-up of retail ...

Delivery Driver - Part Time

Orrville, OH · On-site

$15.75 - $19.75/hr

Customer Service Clerk responsible for home and institutional deliveries originating in the Flower Shop, Bakery, Grocery, and/or other areas of the Store. This person's primary duties include ...

Confirms schedules for strain completions for both concentrates and flower. * Ensures deadlines are ... Experience working in a kitchen or bakery for commercial or large-scale operations. * Experience ...

Confirms schedules for strain completions for both concentrates and flower. * Ensures deadlines are ... Experience working in a kitchen or bakery for commercial or large-scale operations. * Experience ...

... Flower's Baking Company (Dave's Killer Bread). This position starts at 21.79 and is eligible for a ... Position Responsibilities/ Major Duties - Ensures cleanliness of assigned area of the bakery on ...

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Flower Bakery information

See salary details

$9

$14

$18

How much do flower bakery jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for flower bakery in the United States is $14.56, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $15.62 per hour, depending on experience, location, and employer.

What is the difference between Flower Bakery vs Pastry Chef?

AspectFlower BakeryPastry Chef
Required CredentialsHigh school diploma or equivalent; culinary training preferredFormal culinary education or pastry-specific certification often required
Work EnvironmentBakery setting, often retail or wholesaleCommercial kitchens, restaurants, or hotels
Industry UsageUsed in bakery shops, cafes, and retail outletsCommon in fine dining, hotels, and pastry shops

Flower Bakery typically refers to a bakery business or bakery staff involved in bread and pastry production, often in retail settings. A Pastry Chef specializes in creating intricate pastries and desserts, usually in professional kitchens. While both roles require culinary skills, a Pastry Chef often has specialized training and works in more upscale environments. Understanding these differences helps clarify career paths and job expectations in the bakery industry.

What are the key skills and qualifications needed to thrive as a bakery worker at Flower Bakery, and why are they important?

To thrive as a bakery worker at Flower Bakery, you need a strong understanding of baking techniques, food safety, and attention to detail, usually supported by experience in food preparation or a culinary certificate. Familiarity with bakery equipment, point-of-sale (POS) systems, and inventory management software is often required. Excellent customer service, teamwork, and time management skills help you stand out in this role. These abilities are crucial for maintaining product quality, ensuring smooth operations, and delivering a positive experience to every customer.

What is a flower bakery?

A flower bakery is a specialty bakery that incorporates edible flowers into its baked goods, such as cakes, pastries, and breads. These bakeries use flowers like lavender, rose, hibiscus, and violets to add unique flavors, colors, and decorative elements to their products. Flower bakeries may also focus on creating visually stunning desserts that highlight the natural beauty of fresh or candied blooms. Their offerings often appeal to customers looking for artisanal, visually appealing, and sometimes organic treats. Edible flowers used in such bakeries are carefully sourced to ensure they are safe for consumption.

What are some common challenges faced by bakers working in a bakery like Flower Bakery?

Bakers at Flower Bakery often work early hours to ensure fresh products are ready for opening, which can be physically demanding. Maintaining consistency and quality across large batches while managing time-sensitive tasks, such as proofing and baking, is crucial. Teamwork is essential, as bakers collaborate closely with pastry chefs and front-of-house staff to meet customer demands and manage inventory. Adapting to seasonal menu changes and learning new recipes can also be challenging but provides opportunities for skill development.
More about Flower Bakery jobs
What cities are hiring for Flower Bakery jobs? Cities with the most Flower Bakery job openings:
What states have the most Flower Bakery jobs? States with the most job openings for Flower Bakery jobs include:
Infographic showing various Flower Bakery job openings in the United States as of May 2026, with employment types broken down into 22% Full Time, and 78% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,285 per year, or $14.6 per hour.

Wholesale & Sunflower Harvesters (seasonal)

Morning Glory Farm Inc

Edgartown, MA • On-site

$17 - $18/hr

Full-time

Posted 17 days ago


Job description

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, disability status, sexual orientation, age, protected veteran status or any other characteristic protected by law.
Category
Flowers
Description
Position Purpose:
The Wholesale & Sunflower Harvesters will help in the larger Morning Glory Farm effort of growing and supplying year-round flowers and food for the island community of Marthas Vineyard. This position will assist in educating, training, and supporting the future flower farmers of our country.
Major responsibilities include harvesting for all wholesale clients of Morning Glory Flowers, assisting in the organization and delivery or pick up of all wholesale accounts, and helping to organize and manage the harvest, arranging and stocking of all Morning Glory Farm sunflowers. This position will also help to produce and grow all flowers grown at Morning Glory Farm including planting, weeding, and he;ping to manage all flower crops.
Reports To: Wholesale & Sunflower Harvest Manager
Work Schedule: Year-Round/ Full Time (Possible unpaid travel break during the months of December, January & February).
Hourly Wage: $17.00 - $18.00/hr. (depending on experience)
Location: West Tisbury Flower Farm (12 miles from Edgartown farm stand location)
Duties:
  • Provide support to farm manager and owner by assisting in all flower farm efforts and generally be on the lookout for ways to help farm and support all staff
  • Be knowledgeable and curious about flower farming and help in the education of our staff
  • Effectively work with and maintain farm equipment, trucks, vans, tractors, gas tanks, shovels, weeders, fans, vents, thermostats, propane tanks, heat mats, wheelbarrows, grow lights etc. under the direction of the Wholesale & Sunflower Manager
  • Harvest all sunflowers grown in various Morning GLory field locations
  • Harvest all bi- weekly wholesale orders Wholesale & Sunflower under the direction of the Wholesale & Sunflower Manager
  • Help Wholesale & Sunflower Manager direct Wholesale / Sunflower Staff in all work areas
  • May be needed to work in or on other areas of the larger Morning Glory Farm such as but not limited to working in farm stand, kitchen, bakery, pack house or field in slower months.

Position Requirements
  • A background in Horticulture is preferred
  • Equipment and maintenance knowledge is preferred
  • A background in cut flower farming and or the floral industry
  • Solid communication and analytical skills
  • Strong attention to detail
  • An ability to maintain confidentiality
  • Adaptable-thrives in a constantly changing work environment
  • Enthusiastic, creative team member-able and willing to participate in community life

Full-Time/Part-Time
Full-Time
Wage
Position
Wholesale & Sunflower Harvesters
Exempt/Non-Exempt
Exempt
About the Organization
Morning Glory Farm, started in 1975 by James and Deborah Athearn, grows about 65 acres of vegetables and small fruits on the island of Martha's Vineyard.
Small successive plantings of a wide variety of crops supply the Farmstand from May through December.
Crops include sweet corn, lettuce, carrots, beets, tomatoes, melons, potatoes, beans, squash, pumpkins, and more. Our herb garden supplies a full assortment of culinary herbs. We also raise four acres of cut flowers, and small plantings of strawberries, grapes, peaches, and beach plums.
We keep beef cows on pasture in Chilmark for which we harvest 45 acres of hay and we also produce eggs, pork and fresh, pasture-raised chickens to sell in the Farmstand. Twenty-three acres of our vegetable fields are farmed using natural practices and only OMRI certified fertilizers and pesticides. We manage the rest of our land with a minimum of pesticides and with attention to the long-term health of the soil.
The farm name grew from the vision of the sun rising over lush, green fields, cows with udders full of milk ambling past bountiful gardens and hedgerows lively with honeybees: true wealth of nature's glory.
Each year we meet a new crew of farmers, bakers, cooks, and Farmstand staff who become part of the farm family. The farm has benefited from a variety of wonderful people who have endowed Morning Glory with their own special contributions.
This position is currently accepting applications.