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Flik International Jobs (NOW HIRING)

Flik Hospitality Group

BUFFET SUPERVISOR

San Francisco, CA · On-site

$22.50 - $25/hr

San Francisco International Airport Salary: $22.50 - $25.00 Per Hour Shift: Open availability What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our ...

Flik Hospitality Group

BUFFET SUPERVISOR

Chicago, IL · On-site

$22.50 - $25/hr

Chicago O'Hare International Airport Salary: $22.50 - $25.00 Per Hour Shift: Shift - Open availability What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of ...

Flik Hospitality Group

BUFFET SUPERVISOR

Chicago, IL · On-site

$22.50 - $25/hr

Chicago O'Hare International Airport Salary: $22.50 - $25.00 Per Hour Shift: Open availability What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our ...

Flik Hospitality Group

BUFFET SUPERVISOR

San Francisco, CA · On-site

$22.50 - $25/hr

San Francisco International Airport Salary: $22.50 - $25.00 Per Hour Shift: Open availability What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our ...

Flik Hospitality Group

BUFFET SUPERVISOR

Chicago, IL · On-site

$22.50 - $25/hr

Chicago O'Hare International Airport Salary: $22.50 - $25.00 Per Hour Shift: Open availability What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our ...

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Flik International information

See salary details

$37K

$60.8K

$99.5K

How much do flik international jobs pay per year?

As of Jul 15, 2026, the average yearly pay for flik international in the United States is $60,798.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $60,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a hospitality professional at Flik International, and why are they important?

To succeed at Flik International, you typically need experience in hospitality or food service, a customer-focused attitude, and relevant certifications such as ServSafe for food handling. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance protocols is commonly required. Outstanding interpersonal communication, teamwork, and problem-solving skills help build positive guest experiences and foster strong client relationships. These abilities are crucial for maintaining high service standards, ensuring safety, and driving customer satisfaction in a fast-paced hospitality environment.

What is a Flik International employee?

Flik International is a company that provides dining and hospitality services, primarily to corporate offices, schools, and other institutions. Employees of Flik International typically work in roles such as chefs, food service workers, catering staff, and management positions within these environments. Their responsibilities may include preparing and serving food, maintaining cleanliness, ensuring food safety standards, and delivering excellent customer service. Working at Flik International often means being part of a team that values fresh ingredients, customized menus, and high-quality service for clients.

What opportunities for career advancement are available at Flik International for entry-level employees?

At Flik International, entry-level employees can expect a clear path for career advancement, especially within food service and hospitality operations. The company often promotes from within, offering training programs, mentorship, and cross-departmental exposure to help team members build new skills. Employees who demonstrate initiative, strong customer service, and leadership qualities may progress into supervisory or management roles. Additionally, the collaborative work environment encourages networking with experienced professionals, which can further support professional growth.

What is the difference between Flik International vs Food Service Worker?

AspectFlik InternationalFood Service Worker
CredentialsTypically requires food service certifications, food safety trainingOften requires basic food handling and safety certifications
Work EnvironmentCommercial kitchens, cafeterias, corporate diningRestaurants, cafeterias, catering events
Employer & IndustryOperates in hospitality and corporate dining sectorsFound across food service establishments and institutions
Job FocusManaging food service operations, customer servicePreparing and serving food, maintaining cleanliness

While both roles involve food service, Flik International typically refers to a corporate dining management company, focusing on overseeing food service operations in institutional settings. Food Service Workers are frontline staff involved in food preparation and service. The main differences lie in scope, responsibilities, and work environment, with Flik International often managing teams and operations, whereas Food Service Workers perform direct service tasks.

More about Flik International jobs
What cities are hiring for Flik International jobs? Cities with the most Flik International job openings:
What states have the most Flik International jobs? States with the most job openings for Flik International jobs include:
What job categories do people searching Flik International jobs look for? The top searched job categories for Flik International jobs are:
Flik International jobs near you
Infographic showing various Flik International job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 21% As Needed, 10% Full Time, 13% Part Time, 45% Contract, and 10% Nights. Highlights an 100% Physical job distribution, with an average salary of $60,798 per year, or $29.2 per hour.
Culinary & Hospitality Interns, FLIK / Smithfield, RI

Culinary & Hospitality Interns, FLIK / Smithfield, RI

Flik Hospitality Group

Smithfield, RI • On-site

$20/hr

Internship

Posted 13 days ago

Job description

  • We are hiring immediately for Culinary & Hospitality Intern positions.
  • Location: 900 Salem Street, Smithfield, RI 02917
  • Schedule: To be discussed further upon interview. 
  • Pay Range: $20.00 per hour. 

Free meals, uniforms and laundering service available at select locations.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1461778.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.    

Job description
 

OVERVIEW: The FLIK Internship Program is a paid program that gives culinary and/or hospitality students the opportunity to work in a dynamic and inspirational food service operation. Working closely with hospitality mentors, FLIK interns have an inside look at what goes on behind the scenes at a leading food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people first, sustainability, wellness, and leadership still guide us. We use fresh, local and seasonal ingredients to create memorable culinary experiences.

FLIK CULINARY INTERNS WILL:

  • Prepare menu items across all kitchen stations.
  • Rotate through various stations: pizza/pasta, deli, salad bar, grill, and international cuisine.
  • Engage with guests and tailor plates to their dietary needs.
  • Review culinary and front-of-house standards.
  • Learn about wellness and sustainability initiatives.
  • Adhere to “platinum service” customer service standards.
  • Consistently practice safety and sanitation protocols.
  • Assist with catering events, including setup and execution.
  • Develop professional relationships and enhance interpersonal skills.

Interns should expect to contribute individually and as a team member to support Culinary Services and work towards goals and objectives assigned by an experienced manager.

FLIK HOSPITALITY INTERNS WILL:

  • Rotate through front-of-house roles in the café, catering, and coffee shop.
  • Provide consistently friendly and courteous service to guests.
  • Support catering events by setting up, arranging buffet stations, ensuring customer satisfaction, and managing cleanup.
  • Assist with marketing tasks, including signage, seasonal decorations, and food holiday communications.
  • Adhere to “platinum service” customer service standards.
  • Review catering and front-of-house standards.
  • Ensure compliance with company policies and client expectations.

Interns should expect to contribute individually and as a team member to support Food service/ Hospitality Services and work towards goals and objectives assigned by an experienced manager.

 

FLIK Internship candidates must meet the criteria below to be eligible for the FLIK Internship Experience Program:

  1. Applicants must be currently enrolled in a college or professional culinary and/or hospitality program and/or have 1 year of industry experience
  2. Meet university’s GPA requirement for Internship
  3. Successful completion of sanitation standards training
  4. Successful completion of relevant knife skills and/or Intro to Culinary/Hospitality coursework
  5. Must be available to work 20 – 40 hours a week based on business needs & internship requirements
  6. College credit is not required, but we will provide appropriate documentation if necessary.

FLIK INTERNSHIP PROGRAM PROFESSIONAL DEVELOPMENT OPPORTUNITIES:

In addition to daily on-the-job FLIK training, Interns have the opportunity to participate in a variety of value-added program events via LMS/WebEx/Zoom/Teams during the internship experience which include:

  • Meetings with FLIK leadership/a mentor
  • Connection to subject matter experts including the diversity & inclusion, HR, marketing, safety & sanitation, wellness & sustainability and finance teams via Office Hours.
  • Optional FLIK Learning & Development Courses (FARECheck Food Allergy Basics, Servsafe Food Handler, DAWSO Dining Associate Workplace Safety Orientation)
  • Networking opportunities with other interns
  • Exit interview with your internship team

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.