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Flexible Restaurant Jobs (NOW HIRING)

Art and Jake's Sports Bar

Manager

Newnan, GA · On-site

$60K - $75K/yr

We are seeking an efficient and flexible Restaurant Manager who will handle our high-volume, full-service bar restaurants. You will be accountable for the financial and operational performance of the ...

Art and Jake's Sports Bar

Manager

Sterling Heights, MI · On-site

$60K - $75K/yr

We are seeking an efficient and flexible Restaurant Manager who will handle our high-volume, full-service bar restaurants. You will be accountable for the financial and operational performance of the ...

Sava's Restaurant

Support

Ann Arbor, MI · On-site

Be available to work a flexible restaurant schedule including weekends, evenings, holidays, football weekends, and special events . * Arrive on time, properly groomed, and in complete Sava's uniform.

Sava's

Support

Ann Arbor, MI · On-site

Be available to work a flexible restaurant schedule including weekends, evenings, holidays, football weekends, and special events . * Arrive on time, properly groomed, and in complete Sava's uniform.

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Flexible Restaurant information

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How much do flexible restaurant jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for flexible restaurant in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What is a flexible restaurant?

A Flexible Restaurant job refers to positions in the restaurant industry that offer adaptable work schedules, allowing employees to choose shifts that fit their availability. These jobs can include roles such as servers, hosts, cooks, or delivery drivers, and are ideal for students, parents, or anyone needing work-life balance. Flexible restaurant jobs are popular because they provide the opportunity to work part-time or on variable schedules, making it easier to accommodate personal commitments. This flexibility benefits both employees, who can manage their time effectively, and employers, who can staff their restaurants during peak hours.

How does working in a flexible restaurant environment differ from traditional restaurant roles, and what should applicants expect in terms of scheduling and responsibilities?

In a flexible restaurant environment, staff can expect more varied work schedules and may be cross-trained to handle multiple roles, such as serving, hosting, and food preparation. This setup enables team members to adapt to changing business needs and often provides opportunities to learn new skills quickly. While this flexibility offers greater work-life balance and exposure to different aspects of restaurant operations, it also requires adaptability and strong communication skills to succeed. Applicants should be prepared for dynamic shifts and a collaborative team atmosphere.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is typically required. Exceptional communication, problem-solving abilities, and customer service orientation help distinguish top performers. These skills ensure smooth daily operations, satisfied customers, and a profitable, compliant restaurant environment.

What is the difference between Flexible Restaurant vs Flexible Restaurant?

AspectFlexible RestaurantFlexible Restaurant
CredentialsNone specific; experience preferredNone specific; experience preferred
Work EnvironmentFast-paced, customer-facing, hospitality settingFast-paced, customer-facing, hospitality setting
Industry UsageCommonly used for roles involving adaptable restaurant staffingCommonly used for roles involving adaptable restaurant staffing
Search & ComparisonOften compared with part-time or seasonal restaurant rolesOften compared with part-time or seasonal restaurant roles

Both entries refer to roles within the restaurant industry that require flexibility in scheduling and duties. They typically involve working in dynamic, customer-facing environments without strict credential requirements. The key difference lies in context or specific job descriptions, but generally, they are used interchangeably to describe adaptable restaurant positions.

More about Flexible Restaurant jobs

What cities are hiring for Flexible Restaurant jobs?

Cities with the most Flexible Restaurant job openings:

What are the most commonly searched types of Restaurant jobs?

The most popular types of Restaurant jobs are:

What states have the most Flexible Restaurant jobs?

States with the most job openings for Flexible Restaurant jobs include:

Flexible Restaurant jobs near you
Infographic showing various Flexible Restaurant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 29% Part Time, and 3% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $28,176 per year, or $13.5 per hour.

Manager

Art and Jake's Sports Bar

Newnan, GA • On-site

$60K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 20 days ago

Job description

Benefits:
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance
  • Free uniforms
  • Bonus based on performance
  • Flexible schedule

Company Overview:
We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv's showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.
Job Summary:
We are seeking an efficient and flexible Restaurant Manager who will handle our high-volume, full-service bar restaurants. You will be accountable for the financial and operational performance of the restaurant. As a Restaurant Manager, you will build, coach, manage and develop teams from a staffing, interviewing, hiring, and training standpoint. You will also ensure that the restaurant follows all local, state, and federal regulations. As a Restaurant Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level.
Responsibilities:
To ensure that guests are fully enjoying their visit to the restaurant, the restaurant manager directs and motivates the service staff to ensure that guests are having a great time. Including relatable job responsibilities in your restaurant manager job description helps attract talented candidates. Some examples include:
  • Establishes restaurant business plans by surveying restaurant demand.
  • Meets restaurant financial objectives by developing finances.
  • Attracts patrons by developing and implementing marketing, advertising, and public and community programs.
  • Controls purchases and inventory by meeting with the account manager.
  • Maintains operations by following standard operating procedures, aiming for consistent productivity and quality.
  • Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings.
  • Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, and training.
  • Maintains a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures.
  • Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry.
  • Accomplishes company goals by accepting ownership for accomplishing new and different requests.

Qualifications:
  • Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety
  • Strong understanding of cost and labor systems that lead to restaurant profitability
  • Strong communication and leadership skills
  • Comfort working with budgets, payroll, revenue, and forecasting
  • Ability to lead big groups of people

Benefits/Perks:
  • An extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Medical, dental, and vision insurance
  • Paid Time Off
  • Bonus Program

Compensation: $60,000.00 - $75,000.00 per year
A SPORTS BAR SETTING with a FINE DINING FLAVOR
At Art & Jakes, we strive to give our customers the best dining experience. We have many dishes in our menu from all over the world. Everyone will surely find something they like from the variety of food we offer. Whether you are looking for a quick lunch, drinks and appetizers, cold beers and watching the game, we have all you are looking for and more! With our flat screen televisions on every wall and most table tops it's impossible to miss your favorite game. Our specialty is upscale casual in a sports bar environment.
We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv's showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.

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