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Flexible Line Cook Jobs in Tennessee (NOW HIRING)

Upwork

$18 - $24/hr

Reporting directly to the Culinary - Chef De Cuisine, the Line Cook is responsible for the ... Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends ...

PF Changs

Line Cook

Franklin, TN · On-site

$15.25 - $19/hr

Flexible scheduling * Paid on the job training * Opportunities for advancement - we promote from within * Discounted meals * Employee referral program * Exclusive team member discounts * Closed on ...

PF Changs

Line Cook

Franklin, TN

$15.25 - $19/hr

Flexible scheduling * Paid on the job training * Opportunities for advancement - we promote from within * Discounted meals * Employee referral program * Exclusive team member discounts * Closed on ...

P.F. Chang's

Line Cook

Franklin, TN · On-site

$15.25 - $19/hr

Flexible scheduling * Paid on the job training * Opportunities for advancement - we promote from within * Discounted meals * Employee referral program * Exclusive team member discounts * Closed on ...

P.F. Chang's

Line Cook

Chattanooga, TN · On-site

$13.50 - $17/hr

Flexible scheduling * Paid on the job training * Opportunities for advancement - we promote from within * Discounted meals * Employee referral program * Exclusive team member discounts * Closed on ...

Del Frisco's Grille

Line Cook

Nashville, TN · On-site

$20 - $23/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Flexible schedules * Multiple benefit plans to suit your needs * Paid time off or paid sick leave ...

Del Frisco's Grille

Line Cook

Brentwood, TN · On-site

$15 - $18.75/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Flexible schedules * Multiple benefit plans to suit your needs * Paid time off or paid sick leave ...

PF Changs

Line Cook

Franklin, TN · On-site

$20 - $24/hr

Flexible scheduling * Paid on the job training * Opportunities for advancement - we promote from within * Discounted meals * Employee referral program * Exclusive team member discounts * Closed on ...

LM Restaurants

LINE COOK

Knoxville, TN · On-site

$12 - $18/hr

Line Cook Welcome to Carolina Ale House LM Restaurants is an award-winning family-owned restaurant ... Must be flexible and adaptable to change Apply today. Join us and be a part of making a difference ...

PF Changs

Line Cook

Chattanooga, TN

$13.50 - $17/hr

Flexible scheduling * Paid on the job training * Opportunities for advancement - we promote from within * Discounted meals * Employee referral program * Exclusive team member discounts * Closed on ...

Saltgrass Steak House

Line Cook

Nashville, TN · On-site

$19 - $22/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Flexible schedules * Multiple benefit plans to suit your needs * Paid time off or paid sick leave ...

Upwork

$18 - $24/hr

Reporting directly to the Culinary - Chef De Cuisine, the Line Cook is responsible for the ... Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends ...

Rainforest Cafe

Line Cook

Nashville, TN · On-site

$20/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Flexible schedules * Multiple benefit plans to suit your needs * Paid time off or paid sick leave ...

Del Frisco's Grille

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Flexible schedules * Multiple benefit plans to suit your needs * Paid time off or paid sick leave ...

Oak Steakhouse Nashville

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

Line Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

Oak Steakhouse Nashville

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

Line Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

O-Ku Sushi Nashville

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

Line Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

Saltgrass Steak House

Line Cook

Nashville, TN · On-site

$19 - $22/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Flexible schedules * Multiple benefit plans to suit your needs * Paid time off or paid sick leave ...

Indaco Nashville

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

Line Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

O-Ku Sushi Nashville

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

Line Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

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Flexible Line Cook information

What is a flexible line cook?

Flexible Line Cooks are culinary professionals who work in restaurant kitchens, responsible for preparing meals according to menu specifications. Unlike traditional line cooks, flexible line cooks have adaptable schedules and may work in various stations or shifts as needed. They are skilled in multiple cooking techniques and can quickly adjust to changing kitchen demands. This flexibility makes them valuable team members in fast-paced food service environments.

What are the key skills and qualifications needed to thrive as a flexible line cook?

To excel as a Flexible Line Cook, you need solid culinary skills, knowledge of food safety standards, and experience with various cooking techniques, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, POS systems, and food handling certifications like ServSafe are commonly required. Adaptability, teamwork, and strong time management make someone stand out in this fast-paced, dynamic role. These skills and qualities are essential to consistently deliver quality dishes, maintain safety standards, and efficiently support changing kitchen needs.

What are the typical scheduling expectations and teamwork dynamics for a flexible line cook?

As a Flexible Line Cook, you can expect to work a variety of shifts, including evenings, weekends, and holidays, depending on the restaurant's needs. Flexibility is essential, as you may be asked to cover different stations or step in during busy periods. You'll collaborate closely with other kitchen staff, such as prep cooks and chefs, to ensure smooth service and consistent food quality. Adaptability and strong communication skills are key to thriving in this fast-paced, team-oriented environment.

What is the difference between Flexible Line Cook vs Line Cook?

AspectFlexible Line CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentMultiple kitchen stations, adaptable shiftsSpecific station, consistent shifts
Employer UsageRestaurants, catering, event venuesRestaurants, hotels, cafes
Search & ComparisonOften compared for flexibility and versatilityStandard kitchen role

The Flexible Line Cook is a versatile role that can work across various stations and adapt to different shifts, making it ideal for establishments needing adaptable staff. In contrast, a Line Cook typically specializes in a specific station with more consistent hours. Both roles require similar credentials but differ mainly in flexibility and work environment.

Can I be a flexible line cook without experience?

Flexible line cook positions often do not require prior experience, as employers may provide on-the-job training to teach basic cooking techniques and kitchen safety. Having a willingness to learn, good teamwork skills, and the ability to work in a fast-paced environment can help you succeed in entry-level roles. Certifications like food handler permits can also improve your chances of getting hired without experience.

What is the next step after flexible line cook?

After working as a flexible line cook, the next step often involves advancing to roles such as sous chef, kitchen supervisor, or culinary supervisor, which require additional leadership skills and experience. Gaining certifications like ServSafe or expanding culinary skills can also support career progression in the kitchen environment.

Where do flexible line cooks make the most money?

Flexible line cooks tend to earn higher wages in regions with a higher cost of living and in establishments such as upscale restaurants, hotels, or resorts. States or cities with a strong hospitality industry and higher minimum wages often offer better pay for line cooks, especially those with specialized skills or certifications like food safety training.

What are the most commonly searched types of Line Cook jobs in Tennessee?

The most popular types of Line Cook jobs in Tennessee are:

What cities in Tennessee are hiring for Flexible Line Cook jobs?

Cities in Tennessee with the most Flexible Line Cook job openings:

Flexible Line Cook jobs near you

Line Cook

Upwork

On-site

$18 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Job description

About The Brand

Sadie's restaurant and garden bar in New York City's Seaport, is bringing New American comfort food, an indoor-outdoor bar experience, and year-round programming to one of Lower Manhattan's most vibrant waterfront neighborhoods.

About the Role

Seaport Entertainment is looking for a Line Cook to be based in Sadie's. Reporting directly to the Culinary - Chef De Cuisine, the Line Cook is responsible for the preparation and execution of menu items with precision and efficiency. Working collaboratively with the culinary team, your responsibilities include managing specific stations, ensuring food quality, and maintaining a clean and organized work environment.

What You Will Do

  • Follow standardized recipes and guidelines to prepare and cook menu items.

  • Execute precise and consistent measurements and techniques for all ingredients.

  • Manage a designated cooking station, ensuring all dishes for that station are prepared and cooked according to order specifications.

  • Coordinate with other line cooks to synchronize the timing of multiple orders.

  • Utilize various cooking techniques, such as grilling, sauteing, baking, and frying, to achieve optimal flavor and texture.

  • Monitor and adjust cooking times and temperatures as needed.

  • Ensure that all dishes leaving the kitchen meet established quality standards.

  • Conduct regular taste tests and visual inspections to maintain consistency.

  • Assist in monitoring and managing inventory levels for your station.

  • Communicate with kitchen management regarding ingredient needs and shortages.

  • Adhere to strict hygiene and sanitation standards, including proper food handling, storage, and cleanliness of workstations.

  • Follow safety protocols for handling kitchen equipment.

  • Maintain clear communication with other kitchen staff, including chefs, line cooks, and dishwashers.

  • Coordinate with the expediting team to ensure timely delivery of orders.

  • Be adaptable and able to handle high-stress situations during peak service times.

  • Demonstrate flexibility in performing various tasks as required by the kitchen's needs.

  • Perform all other tasks as duties as assigned and/or per business need.

About You

  • 2+ years of experience as a line cook.

  • Knowledge of cooking techniques, kitchen equipment, and food safety.

  • Ability to work in a fast-paced kitchen environment and handle multiple tasks.

  • Strong organizational skills and attention to detail.

  • A culinary degree or relevant culinary certifications are a plus.

  • Physical stamina to stand for extended periods and lift moderate to heavy loads.

  • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.

Physical Requirements

  • Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards.

  • Ability to lift and carry items weighing 10 - 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).

  • Ability to stand forlongperiods of time.

Compensation: $18 - $24 per hour

OUR BENEFITS

Taking care of our people is at the heart of everything we do and we're committed to supporting our team with benefits that promote well-being, balance, and growth. From health and wellness to professional development and unique perks, our benefits are designed to help you thrive. Benefits may vary based on employment type and status and may include:

  • Medical, dental & vision coverage

  • 401(k) with company match contributions

  • Life insurance coverage

  • Generous paid time off policy

  • Free family meal

  • 50% employee discountat our businesses

  • A robust employee referral bonus program

GROWTH OPPORTUNITIES

To us, your career is more than a job-its a journey.Whetheryou'rejust starting your career or looking to take the next step,you'llhave access to diverse experiences within restaurants, entertainment, sports, retail, and hospitality to gain exposure across different industries and roles. Our goal is to promote from within, offering mentorship, collaboration, resources and clear paths to advancement as you build valuable skills. In our culture, growth isn't just encouraged-it's expected, and we're here to support you every step of the way.

NOTICE TO THIRD PARTY AGENCIES

Please note that The Seaport Corporation does not accept unsolicited resumes from recruiters or employment agencies. In the absence of a signed Recruitment Fee Agreement, SEG will not consider or agree to payment of any referral compensation or recruiter fee. In the event a recruiter or agency submits a resume or candidate without a previously signed agreement, Seaport explicitly reserves the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency. Any unsolicited resumes, including those submitted to hiring managers, are deemed to be the property of Seaport Corporation.

This job description is not meant to be an "all-inclusive" list of the duties and responsibilities of this job. Other related duties and responsibilities may be assigned. The Seaport Corporation reserves the right to change or modify job duties as necessary based on business necessity.

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