1

Flecha Restaurant Jobs (NOW HIRING)

If you're ready to aim high and pursue innovation alongside honoring tradition, Flecha is the place for you. Support the success of our restaurant service team as a Server Assistant. Anticipate needs ...

The Assistant General Manager (AGM) is a key leader at Flecha cantina, responsible for supporting the General Manager in all aspects of restaurant operations. This role focuses on delivering ...

Assistant General Manager

San Diego, CA · On-site

$75K - $85K/yr

The Assistant General Manager (AGM) is a key leader at Flecha cantina, responsible for supporting the General Manager in all aspects of restaurant operations. This role focuses on delivering ...

Join our vibrant team at Flecha by Mark Wahlberg, an exuberant polished casual dining establishment where the past and present converge to craft unforgettable experiences. Our commitment to 'Mexican ...

Line Cook

Huntington Beach, CA · On-site

$12 - $15/hr

Flecha by Mark Wahlberg is an exuberant, polished casual dining establishment where the past and ... Previous experience as a line cook or in a similar role in a high-volume restaurant setting is ...

The General Manager is responsible for overseeing all operations of Flecha Cantina, an elevated Mexican food restaurant, ensuring that every guest experiences exceptional service and high-quality ...

Bartender

San Diego, CA · On-site

$16.50/hr

Join our vibrant team at Flecha by Mark Wahlberg, an exuberant polished casual dining establishment where the past and present converge to craft unforgettable experiences. Our commitment to 'Mexican ...

Dishwasher

San Diego, CA · On-site

$19/hr

Flecha by Mark Wahlberg is an exuberant, polished casual dining establishment where the past and present converge to craft unforgettable experiences. Our commitment to 'Mexican Redefined' honors ...

Join our vibrant team at Flecha by Mark Wahlberg, an exuberant polished casual dining establishment where the past and present converge to craft unforgettable experiences. Our commitment to 'Mexican ...

Special Events Manager

Chappaqua, NY · On-site

$70K - $78K/yr

The Assistant General Manager (AGM) is a key leader at Flecha cantina, responsible for supporting the General Manager in all aspects of restaurant operations. This role focuses on delivering ...

Busser

Las Vegas, NV · On-site

If you're ready to aim high and pursue innovation alongside honoring tradition, Flecha is the place for you. Support the success of our restaurant service team as a Server Assistant. Anticipate needs ...

Busser

Chappaqua, NY · On-site

$16.50/hr

If you're ready to aim high and pursue innovation alongside honoring tradition, Flecha is the place for you. Support the success of our restaurant service team as a Server Assistant. Anticipate needs ...

Busser

Mattaponi, VA · On-site

$16/hr

If you're ready to aim high and pursue innovation alongside honoring tradition, Flecha is the place for you. Support the success of our restaurant service team as a Server Assistant. Anticipate needs ...

Assistant General Manager

Chappaqua, NY · On-site

$75K - $85K/yr

The Assistant General Manager (AGM) is a key leader at Flecha cantina, responsible for supporting the General Manager in all aspects of restaurant operations. This role focuses on delivering ...

next page

Showing results 1-20

Flecha Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do flecha restaurant jobs pay per year?

As of Jun 8, 2026, the average yearly pay for flecha restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is Flecha Restaurant?

Flecha Restaurant is a dining establishment known for offering a menu inspired by Mexican and Latin American cuisine. The restaurant typically features a variety of traditional and contemporary dishes, emphasizing fresh ingredients and authentic flavors. Many guests visit for its vibrant atmosphere, unique cocktails, and attentive service. Depending on the location, Flecha Restaurant may also host events, tastings, or live entertainment. It’s a popular choice for both casual meals and special occasions.

What is the difference between Flecha Restaurant vs Chef?

AspectFlecha RestaurantChef
CredentialsHospitality or culinary degree often preferredFormal culinary training or apprenticeship typically required
Work EnvironmentRestaurant setting, fast-paced, customer-focusedKitchen environment, creative and technical
Industry UsageRestaurant management and serviceFood preparation and culinary creation

The main difference between Flecha Restaurant and a Chef is that Flecha Restaurant refers to the establishment or its management, while a Chef is a culinary professional responsible for food preparation and kitchen operations. Both roles are interconnected but focus on different aspects of the restaurant industry.

What are some common challenges faced by team members working at Flecha Restaurant, and how can they be overcome?

Team members at Flecha Restaurant often encounter challenges such as managing high-volume shifts, maintaining excellent customer service during busy periods, and coordinating smoothly with both kitchen and front-of-house staff. Overcoming these challenges involves strong communication, effective time management, and a willingness to support colleagues. The restaurant’s team-oriented culture encourages staff to collaborate, quickly problem-solve, and adapt to changing demands, making it a supportive environment for personal and professional growth.

What are the key skills and qualifications needed to thrive as a restaurant manager at Flecha Restaurant, and why are they important?

To thrive as a restaurant manager at Flecha Restaurant, you need strong leadership, hospitality management experience, and a solid understanding of food safety and service standards. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant food safety certifications is typically required. Excellent communication, problem-solving abilities, and customer service orientation are crucial soft skills. These skills and qualifications ensure efficient operations, satisfied customers, and a positive work environment in a busy restaurant setting.
More about Flecha Restaurant jobs
What cities are hiring for Flecha Restaurant jobs? Cities with the most Flecha Restaurant job openings:
What states have the most Flecha Restaurant jobs? States with the most job openings for Flecha Restaurant jobs include:
What job categories do people searching Flecha Restaurant jobs look for? The top searched job categories for Flecha Restaurant jobs are:
Infographic showing various Flecha Restaurant job openings in the United States as of May 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 1% Physical, 6% Hybrid, and 93% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Restaurant Manager

Flecha Restaurant

Huntington Beach, CA

$72K - $78K/yr

Full-time

Medical, PTO

Posted 25 days ago


Job description

Job Title: Restaurant Manager

Company Description: Flecha by Mark Wahlberg is an exuberant, polished casual dining establishment where the past and present converge to craft unforgettable experiences. Our commitment to 'Mexican Redefined' honors culinary roots while exploring new horizons, sparking curiosity with every dish. As more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist, featuring fresh local ingredients and signature dishes crafted by skilled chefs.
Job Description: Flecha Cantina is a vibrant, upscale Mexican restaurant dedicated to delivering exceptional dining experiences. The individual must be a passionate and experienced Restaurant Manager to lead our team, ensure seamless daily operations, and uphold the highest standards of hospitality and cuisine.
Key Responsibilities:
  • Direct and manage all front-of-house operations to cultivate an elevated guest experience, ensuring a welcoming, efficient, and high-standard service atmosphere.
  • Direct all personnel actions within your department, including the authority to recruit, hire, train, and manage performance to cultivate a culture of excellence and high-performance teamwork; maintain a positive and productive work environment in compliance with all federal, state, and local employment laws.
  • Assume accountability for the results of the department, exercising independent judgment to manage labor and supply costs while identifying opportunities for revenue expansion.
  • Ensure and maintain compliance with health, safety, and sanitation standards.
  • Accountable for resolving guest concerns promptly and professionally, ensuring satisfaction and loyalty.
  • Accountable for running quality shifts where execution, hospitality and profitability is second to none.
  • Perform other duties as assigned by ownership or regional management.
Qualifications:
  • Minimum 3 years of management experience in a high-quality, elevated restaurant setting, with demonstrated experience managing and directing the work of subordinate employees.
  • Strong understanding of elevated dining concepts and guest expectations.
  • Strong leadership and interpersonal skills.
  • Excellent communication and organizational skills.
  • Proficiency with restaurant management platforms, POS systems and financial reporting.
  • Ability to thrive in a fast-paced, dynamic environment.
  • Valid Food Handlers Certification and California RBS (Responsible Beverage Service) certification required (or ability to obtain within 30 days of hire).
Benefits:
  • Competitive salary and bonus opportunities
  • Health and wellness benefits.
  • Paid time off and employee meals
  • Professional development and growth opportunities
Physical Requirements:
  • Ability to stand and walk for extended periods (up to 810 hours per shift).
  • Ability to lift and carry up to 2550 pounds as needed.
  • Must be available to work flexible hours, including evenings, weekends, and holidays.

Why Join Flecha by Mark Wahlberg?
  • Be part of a team that redefines traditional Mexican cuisine with creativity and passion.
  • Work in a vibrant, polished casual dining environment where your leadership skills will be valued and developed.
  • Enjoy competitive compensation and opportunities for growth within our expanding brand.
If you are a passionate and experienced restaurant manager with a commitment to excellence, we would love to hear from you. Apply today to become a part of the Flecha by Mark Wahlberg family and help us create unforgettable dining experiences!

Flecha Cantina is an equal opportunity employer. We comply with all applicable federal, state, and local laws regarding non-discrimination in employment. This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.