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Fish Processing Jobs in Oregon (NOW HIRING)

Fish and Wildlife Service, MobilizeGreen seeks conservation-minded Maintenance Fellows who want a ... The checklists cover each OJL work process category. Tasks must be completed during the term of ...

Restoration Engineer

Portland, OR · On-site

$103.90K - $136.90K/yr

Designing fish passage solutions, engineered log jams, channel realignments, habitat and floodplain ... hiring process, may e-mail their request to recruitment@anchorqea.com Additional Information We ...

Restoration Engineer

Portland, OR

$103.90K - $136.90K/yr

Designing fish passage solutions, engineered log jams, channel realignments, habitat and floodplain ... hiring process, may e-mail their request to recruitment@anchorqea.com Additional Information We ...

Restoration Engineer

Portland, OR · On-site

$103.90K - $136.90K/yr

Designing fish passage solutions, engineered log jams, channel realignments, habitat and floodplain ... hiring process, may e-mail their request to recruitment@anchorqea.com Additional Information We ...

Fish and Wildlife Service, MobilizeGreen seeksconservation-minded Maintenance Fellows who want a ... The checklists cover each OJL work process category.Tasks must be completed during the term of ...

Filleter

Warrenton, OR · On-site

$17/hr

Preciously cut and fillet 10-60 lb. fish with a knife. * Survey all equipment to ensure proper ... Experience with utilization of fillet knives, food processing equipment, and food safety.

Preciously cut and fillet 10-60 lb. fish with a knife. * Survey all equipment to ensure proper ... Experience with utilization of fillet knives, food processing equipment, and food safety.

Preciously cut and fillet 10-60 lb. fish with a knife. * Survey all equipment to ensure proper ... Experience with utilization of fillet knives, food processing equipment, and food safety.

Sushi Chef

Portland, OR · On-site

$27/hr

Front case: focus on fish breakdown, developing expertise of fish cuts, mastering the production of ... process and to perform the essential functions. If reasonable accommodation is needed, please ...

Front case: focus on fish breakdown, developing expertise of fish cuts, mastering the production of ... process and to perform the essential functions. If reasonable accommodation is needed, please ...

State of OR (ODFW) Oregon Department of Fish and Wildlife mission is to protect and enhance Oregon ... development processes. Below is a specific statement of work and the skillset we are seeking:

Sushi Chef

Portland, OR · On-site

$27/hr

Front case: focus on fish breakdown, developing expertise of fish cuts, mastering the production of ... process and to perform the essential functions. If reasonable accommodation is needed, please ...

Sushi Chef

Lake Oswego, OR · On-site

$18 - $22/hr

Front case: focus on fish breakdown, developing expertise of fish cuts, mastering the production of ... process and to perform the essential functions. If reasonable accommodation is needed, please ...

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Fish Processing information

See Oregon salary details

$14

$26

$51

How much do fish processing jobs pay per hour?

As of May 31, 2026, the average hourly pay for fish processing in Oregon is $26.93, according to ZipRecruiter salary data. Most workers in this role earn between $18.56 and $31.25 per hour, depending on experience, location, and employer.

What is a Fish Processing job?

A Fish Processing job involves preparing and packaging fish for sale or distribution. Duties include cleaning, gutting, filleting, deboning, and freezing or smoking fish. Workers may operate machinery, inspect fish for quality, and ensure food safety standards are met. It is often physically demanding and takes place in cold or wet environments.

What are the key skills and qualifications needed to thrive in the Fish Processing position, and why are they important?

To thrive in a Fish Processing role, you need physical stamina, attention to detail, and basic knowledge of food safety and hygiene practices, often supported by a high school diploma or equivalent. Familiarity with filleting tools, automated processing machinery, and adherence to HACCP (Hazard Analysis and Critical Control Point) protocols or similar certifications are common requirements. Reliability, teamwork, and the ability to work efficiently under time constraints are valuable soft skills in this field. These capabilities are essential to maintain quality standards, ensure safety, and support fast-paced production environments in the seafood industry.

What are the typical working conditions and hours for a Fish Processing job?

Fish Processing roles are commonly performed in cold, wet environments to maintain product freshness and safety, often requiring standing for extended periods and handling repetitive tasks. Shifts may vary, with early morning, late evening, or even overnight schedules depending on production demands and the seasonality of the fish industry. Teams are usually collaborative, as processing lines require coordination to keep up with workflow and meet strict deadlines. While the work can be physically demanding, it offers opportunities to gain industry experience that may lead to supervisory or specialized roles over time.
What are the most commonly searched types of Fish Processing jobs in Oregon? The most popular types of Fish Processing jobs in Oregon are:
What are popular job titles related to Fish Processing jobs in Oregon? For Fish Processing jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Fish Processing jobs in Oregon look for? The top searched job categories for Fish Processing jobs in Oregon are:
What cities in Oregon are hiring for Fish Processing jobs? Cities in Oregon with the most Fish Processing job openings:
Sous Chef ~ Senior Living Community ~ Hillsboro

Sous Chef ~ Senior Living Community ~ Hillsboro

MorningStar Senior Living

Hillsboro, OR • On-site

$28.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago


MorningStar Senior Living rating

6.4

Company rating: 6.4 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

78th of 228 rated social care providers


Job description

Sous Chef
Full-time
Pay Rate: $28.50
Non-exempt
Schedule: Thursday - Monday ~ 11:30am - 8pm
Make a difference by providing great care and love for our treasured residents!
At MorningStar Senior Living, we talk a lot about culture. In fact, we rather obsess about it. For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes, and be ourselves changed for the good in the process. So, we seek great hearts, other people like us, who care and want to do work that matters. We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership.
JOB SUMMARY
The Sous Chef is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated with the responsibility of working with the Executive Chef, must display leadership skills, carry out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.
BENEFITS
  • Health Insurance offerings such as medical, dental, and vision insurance
  • Other Insurance offerings such as life, disability, accident, and critical illness insurance
  • 401k plan with matching
  • HSA options
  • Employee assistance programs
  • Paid sick, vacation and birthday!
  • Career development programs and opportunity for advancement
  • Charitable and philanthropic opportunities
  • Free Shift Meal!

https://www.morningstarseniorliving.com/careers/
POSITION OVERVIEW
• Handle and prepare food that is palatable, appetizing, and attractive.
• Comply with meal schedules.
• Follow standard recipes but make independent decisions in line with current experience.
• Understand importance of proper food-handling techniques and hazards of improper food handling.
• Be familiar with seasoning and cooking time required.
• Be aware of cooking characteristics of various cuts of meats, fish and fowl.
• Estimate quantities of food required and apportion servings while monitoring portion controlled guidelines for individual residents.
• Prepare foodstuffs for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl.
• Taste, smell, and observe food to ensure conformity with recipes and appearance.
• Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
• Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups.
• Prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages.
QUALIFICATIONS
Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.
Education: High school diploma preferred, but at the minimum the ability to read and write English.
Experience: Previous experience in the dietary department of health care facility preferred.
Job Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals.
*Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible.
EEO
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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