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Fish Processing Jobs in Oregon (NOW HIRING)

Sustainable Restaurant Group

Sushi Chef

Lake Oswego, OR · On-site

$18 - $22/hr

Front case: focus on fish breakdown, developing expertise of fish cuts, mastering the production of ... process and to perform the essential functions. If reasonable accommodation is needed, please ...

Sustainable Restaurant Group

Sushi Chef

Portland, OR

$18 - $22/hr

Front case: focus on fish breakdown, developing expertise of fish cuts, mastering the production of ... process and to perform the essential functions. If reasonable accommodation is needed, please ...

Sustainable Restaurant Group

Sushi Chef

Portland, OR · On-site

$27/hr

Front case: focus on fish breakdown, developing expertise of fish cuts, mastering the production of ... process and to perform the essential functions. If reasonable accommodation is needed, please ...

Sustainable Restaurant Group

Sushi Chef

Portland, OR · On-site

$18 - $22/hr

Front case: focus on fish breakdown, developing expertise of fish cuts, mastering the production of ... process and to perform the essential functions. If reasonable accommodation is needed, please ...

Sustainable Restaurant Group

Sushi Chef

Portland, OR · On-site

$27/hr

Front case: focus on fish breakdown, developing expertise of fish cuts, mastering the production of ... process and to perform the essential functions. If reasonable accommodation is needed, please ...

99 Ranch Market

#95 Seafood Clerk

Portland, OR · On-site

$17 - $19/hr

Processing - Skin, clean, and cut fish upon customers' request. Frying and/or steaming seafood products upon request by using the fryer and steamer. Change fryer oil and clean fryer and steamer on a ...

99 Ranch Market

#95 Seafood Clerk

Portland, OR

$17 - $19/hr

Processing - Skin, clean, and cut fish upon customers' request. Frying and/or steaming seafood products upon request by using the fryer and steamer. Change fryer oil and clean fryer and steamer on a ...

Agilent

CustomerApplicationSpecialist (CAS)-Pathology

OR · On-site +1

$105.08K - $175.13K/yr

Optimize customer assays includingIHC, Special Stains, H&E, and Molecular ISH/FISH * Deliveronsite ... During the hiring process, a recruiter can share more about the specific pay range for a preferred ...

Fred Meyer

FRONT END/CASHIER

Klamath Falls, OR

$10.25 - $14/hr

Process refunds, exchanges, money orders and transfers, bill pay, gift cards, purchase orders, equipment rentals * Provide lottery service (except Alaska) and fish and game licenses * Send/receive ...

Fred Meyer

FRONT END/CASHIER

Eugene, OR · On-site

$11.50 - $15.75/hr

Process refunds, exchanges, money orders and transfers, bill pay, gift cards, purchase orders, equipment rentals * Provide lottery service (except Alaska) and fish and game licenses * Send/receive ...

Fred Meyer

FRONT END/CASHIER

Portland, OR · On-site

$12.25 - $16.75/hr

Process refunds, exchanges, money orders and transfers, bill pay, gift cards, purchase orders, equipment rentals * Provide lottery service (except Alaska) and fish and game licenses * Send/receive ...

Fred Meyer

FRONT END/CASHIER

The Dalles, OR

$12.50 - $17/hr

Process refunds, exchanges, money orders and transfers, bill pay, gift cards, purchase orders, equipment rentals * Provide lottery service (except Alaska) and fish and game licenses * Send/receive ...

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Fish Processing information

See Oregon salary details

$14

$26

$51

How much do fish processing jobs pay per hour?

As of May 31, 2026, the average hourly pay for fish processing in Oregon is $26.93, according to ZipRecruiter salary data. Most workers in this role earn between $18.56 and $31.25 per hour, depending on experience, location, and employer.

What is a Fish Processing job?

A Fish Processing job involves preparing and packaging fish for sale or distribution. Duties include cleaning, gutting, filleting, deboning, and freezing or smoking fish. Workers may operate machinery, inspect fish for quality, and ensure food safety standards are met. It is often physically demanding and takes place in cold or wet environments.

What are the key skills and qualifications needed to thrive in the Fish Processing position, and why are they important?

To thrive in a Fish Processing role, you need physical stamina, attention to detail, and basic knowledge of food safety and hygiene practices, often supported by a high school diploma or equivalent. Familiarity with filleting tools, automated processing machinery, and adherence to HACCP (Hazard Analysis and Critical Control Point) protocols or similar certifications are common requirements. Reliability, teamwork, and the ability to work efficiently under time constraints are valuable soft skills in this field. These capabilities are essential to maintain quality standards, ensure safety, and support fast-paced production environments in the seafood industry.

What are the typical working conditions and hours for a Fish Processing job?

Fish Processing roles are commonly performed in cold, wet environments to maintain product freshness and safety, often requiring standing for extended periods and handling repetitive tasks. Shifts may vary, with early morning, late evening, or even overnight schedules depending on production demands and the seasonality of the fish industry. Teams are usually collaborative, as processing lines require coordination to keep up with workflow and meet strict deadlines. While the work can be physically demanding, it offers opportunities to gain industry experience that may lead to supervisory or specialized roles over time.
More about Fish Processing jobs
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What cities in Oregon are hiring for Fish Processing jobs? Cities in Oregon with the most Fish Processing job openings:
Fish Processing jobs near you
Sushi Chef

Sushi Chef

Sustainable Restaurant Group

Lake Oswego, OR • On-site

$18 - $22/hr

Full-time, Part-time

Medical, Life, Retirement, PTO

Posted 4 days ago

Job description

Description:

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.


Apply online today to be our next Sushi Chef in Lake Oswego, located at 380 1st St, Lake Oswego, OR 97034! Or drop off your resume at one of our restaurants between 2PM and 4PM daily.


Health, Wealth, and Happiness:

  • Hiring for part time / full time availability
  • Competitive Wages $18.00 - $22.00 / hour with wages + tips averaging up to $27.00 + / hour
  • Great Benefits, including Health Insurance options and Life Insurance (for positions averaging 25 hours / week or more)
  • Vacation Time, starting at up to 2 weeks accrued / year for years 1-5!
  • 401(k)
  • Employee Discounts
  • Opportunities for Advancement and Education within the Company



Join us in moving the Bamboo Sushi mission forward and bring to the table:

  • Following company policies, state and food safety and sanitation standards
  • Maintaining clean and organized workstations by always practicing safe and sanitary food handling
  • Continued education surrounding Japanese cuisine and beverages
  • Additional duties may apply specific to each position
  • 1 or more years of experience working in high-volume and/or guest-facing food service preferred
  • Valid Food Handlers card required.
  • Knowledge in proper food and drink handling & storage
  • Sushi Chefs: 1-2 years culinary experience or culinary education preferred


Sushi Chefs at Bamboo Sushi work with the kitchen and FOH teams to ensure consistent and timely preparation of ingredients & sushi bar menu items.
Sushi Chefs will progress through three stations, dependent on skill level:

  1. Roll case: focus on vegetable prep, making sushi rice, and mastering the production of our sushi rolls
  2. Front case: focus on fish breakdown, developing expertise of fish cuts, mastering the production of nigiri and sashimi, creating omakase experiences for guests, interacting with guests sitting at sushi bar
  3. Wheel: focus on organizing orders coming in with those in production, also making sushi rolls, nigiri, and sashimi


We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL.

Environment

Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises.

Physical

The person in this position needs to occasionally or frequently:

  • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
  • Operate basic office equipment
  • Operate basic restaurant equipment
  • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
  • Be able to exchange accurate information while communication with customers
  • Be able to distinguish different tastes, i.e., sweet and bitter flavors.
  • Work in a noisy/distracting environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions. If reasonable accommodation is needed, please contact the HR Department.

Requirements: