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Room Service Jobs in Oregon (NOW HIRING)

Pineapple Hospitality

Room Attendant

Portland, OR · On-site

$19.50/hr

ROOM ATTENDANT Around here, were fanatical about our environment and our Room Attendants play a big ... They also maintain the cleanliness of service areas, linen closets and employee areas. What to ...

Senior Lifestyle

Dining Services Manager

Beaverton, OR · On-site

Ensure room service orders are delivered timely and properly. * Ensure smooth and timely opening of the dining room. * Assist in producing weekly schedules with budgetary guidelines for service staff.

Stcharles

Retail Food Service Attendant

Bend, OR

$19.81 - $24.76/hr

The Food Service Attendant will be cross trained in a variety of food service department positions including, Room Service Tray Prep, Room Service Delivery, Dishroom Cleaning Attendant, and Cafe/Deli ...

Stcharles

COOK

Bend, OR

$22.61 - $28.94/hr

The Cook 3 will prepare foods for patient room service (hot line) and cafe according to standardized recipes, established policies and procedures. In addition, this position will ensure the safe and ...

St. Charles Health System

COOK

Bend, OR · On-site

$22.61 - $28.94/hr

The Cook 3 will prepare foods for patient room service (hot line) and café according to standardized recipes, established policies and procedures. In addition, this position will ensure the safe and ...

St. Charles Health System

Cook

Bend, OR · On-site

$21.53 - $27.56/hr

The Food Services Department is a high-volume service department that provides food and beverage services including patient room service and café. POSITION OVERVIEW : The Cook 2 will prepare foods ...

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Room Service information

See Oregon salary details

$11

$26

$46

How much do room service jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for room service in Oregon is $26.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $35.34 per hour, depending on experience, location, and employer.

What is a room service job?

Room service jobs involve delivering food, beverages, and other amenities directly to guests' rooms in hotels or resorts. Employees in these roles take guest orders, prepare trays or carts, and ensure orders are delivered promptly and accurately. They may also be responsible for setting up service in the room, handling payments or signatures, and maintaining cleanliness and professionalism. Room service staff often work closely with kitchen and housekeeping teams to provide a seamless guest experience.

What are the key skills and qualifications needed to thrive as a room service attendant, and why are they important?

To thrive as a Room Service Attendant, you need a strong understanding of hospitality service standards, attention to detail, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with hotel point-of-sale (POS) systems and safe food handling procedures is typically required. Exceptional communication, time management, and customer service skills help you exceed guest expectations and handle requests efficiently. These abilities ensure prompt, accurate service and contribute to overall guest satisfaction and positive hotel reviews.

What are some common challenges faced by room service staff, and how can they be managed effectively?

Room service staff often encounter challenges such as managing high volumes of orders during peak times, ensuring timely delivery while maintaining food quality, and handling special requests or dietary restrictions. Effective time management, clear communication with the kitchen, and a strong understanding of the menu are essential to overcoming these challenges. Teamwork and customer service skills also play a key role in ensuring guest satisfaction and smooth daily operations.

What is the difference between Room Service vs Housekeeper?

AspectRoom ServiceHousekeeper
Primary RoleDeliver food and beverages to hotel guests' roomsClean and maintain guest rooms and public areas
Work EnvironmentGuest rooms, hotel corridorsGuest rooms, housekeeping closets, hotel corridors
CredentialsFood safety certification, customer service skillsCleaning experience, attention to detail
Employer/IndustryHotels, resortsHotels, motels, resorts

While both roles are essential in the hospitality industry, Room Service focuses on delivering food and beverages directly to guests' rooms, requiring customer service and food safety skills. Housekeepers are responsible for cleaning and maintaining guest rooms, emphasizing cleanliness and attention to detail. Both roles work within hotel environments but serve different functions to ensure guest satisfaction.

Do room service servers make good money?

Room service servers typically earn an hourly wage plus tips, which can significantly increase their total income. Earnings vary based on location, shift hours, and customer volume, with tips often forming a large part of their compensation. In general, experienced servers in busy establishments can make a competitive income compared to other hospitality roles.

What are the most commonly searched types of Room Service jobs in Oregon?

The most popular types of Room Service jobs in Oregon are:

What are popular job titles related to Room Service jobs in Oregon?

For Room Service jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Room Service jobs in Oregon look for?

The top searched job categories for Room Service jobs in Oregon are:

What cities in Oregon are hiring for Room Service jobs?

Cities in Oregon with the most Room Service job openings:

Room Service jobs near you
Infographic showing various Room Service job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $54,106 per year, or $26 per hour.

Dining Room Host/Hostess-Morning Shift

Hood River, OR

COLUMBIA ROOM INC MASTER
See more jobs at COLUMBIA ROOM INC MASTERexternal

$15/hr

Full-time

Re-posted 12 days ago

Job description

Summary/Objective

This position is responsible for greeting guests. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner.

Essential Functions

  • Greets and seats guests, presents menus to guests, informs them of daily specials.
  • Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.
  • Takes names on a waiting list.
  • Runs the floor plan board.
  • Observes tables and keeps track of clean, dirty and occupied tables.
  • Takes guest information and quotes wait times to guests accurately when tables are not immediately available.
  • Cleans, organizes and stocks menus at host area.
  • Answers phone and answers questions concerning the menu and restaurant.
  • Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.
  • Fills room service, if applicable.
  • Performs other duties as directed.

Competencies

  • Customer Focus.
  • Communication Proficiency.
  • Organizational Skills.
  • Stress Management/Composure.
  • Multi-task oriented.

Physical Demands

Estimated percentage of daily physical requirements and/or number of pounds that may need to be lifted on the job:

  • 100% -- Stands during entire shift.
  • 75% -- Reaches, bends and stoops frequently.
  • 20% -- Carries 20-lb. highchair about 10 times per shift over medium distances (20-30 feet).
  • 50% -- Verbally communicates with guests and phone callers.
  • Must be able to read, write and determine wait time based on Riversides procedures. Must be able to visually scan restaurant for clean, unoccupied tables. This position requires frequent washing of hands.

Benefits include gas, food and Hotel Discounts

Required Education and Experience

None

Preferred Education and Experience

  • Prior restaurant experience.
  • High school diploma or GED.

Background Check Required

Apply