Fish Packing In Jobs in California (NOW HIRING)

Overall Compensation & Benefits:

• Medical, Dental, & Vision insurance packages - FT employees
• 401k plan - Employer matching
• Paid time off accruals
• 20% Employee discount
• Free Box Items for employees
• Performance reviews (30-day, 6-month, Annual)
• Quarterly Bonus*
• Happy Hour Bonus*
• Birthday Bonus*

*For more information, please contact us, and we will be happy to answer any questions about this benefit.

General Purpose: To provide customer service in a friendly and professional manner that consistently follows the Customer Service Standards, to maintain a high level of customer satisfaction by properly handling all inquiries, orders, special orders and returns. To assist in creating an abundant, well-stocked Meat Department that is clean, organized, and appealing. Assist the Meat Manager through outstanding leadership, teambuilding, and supervision of the Meat Department staff.

Essential Duties:

• Ability to effectively carry out the essential functions of the Meat Clerk I & Meat Clerk II position description.
• Proactively assist customers within the guidelines outlined in our Customer Service Standards and ensure that the Meat Dept staff are doing the same.
• Act as a resource for all customer inquiries by providing the source of all meat products, the vendors we use, and the quality of product in comparison to the local competition.
• Assist counter staff in properly accepting and following through on special orders.
• Handle all returns and/or customer complaints in a professional manner and refer customers to the Meat Manager when necessary.
• Operate band saw, grinder, sausage machine, knives, meat scale and other related equipment with safety and maintain cleanliness.
• Cut and merchandise various grades of poultry, fish, and boneless meats to accommodate customers' requests.
• Attractively portion, present, and package merchandise according to customers' requests and in a way that minimizes shrink and maximizes sales.
• Promote featured and sale items, recommend other store products whenever possible, and have knowledge of store layout to refer customers to appropriate aisles when asked about product locations.
• Keep the counter fully stocked with the quality of 'freshness' in its presentation.
• Ensure all products meet quality standards through proper rotation and by only selling fresh product.
• Maintain a clean and safe work environment in accordance with health code regulations.
• Put away all deliveries, be aware of packing dates, and rotate product accordingly.
• Handle correspondence with vendors in a professional and friendly manner.

Other Responsibilities:

• Assist other team members in achieving the goals of the department and the store.
• Attend scheduled department meetings and all store meetings.
• Adhere to all Meat Department and store policies as outlined by the Meat Manager and Staff Member Handbook and Injury and Illness Prevention Plan.
• Maintain clean and neat appearance in compliance with Dress Code policy.

Work Environment:

• Ability to work under a variety of conditions, including cold temperatures for extended periods of time.
• Ability to work safely around kitchen machinery and sharp knives.

Qualifications:

• Advanced knowledge of various cuts and grades of beef, pork, chicken, and seafood and assist other staff in answering customer inquiries.
• Handle sharp knives and operate band saw, grinder, sausage machine, meat scale and other related equipment properly.
• Ability to perform basic math for cutting test, pricing, inventory, etc.
• Ability to follow instructions from supervisors and interact well with others.
• Complete Food Handler's Certificate within 10 days of employment.

Physical Demands:

• Ability to lift and carry up to 75 lbs throughout any assigned shift unassisted.
• Ability to stand and walk for extended periods of time.
• Ability to stoop, kneel and crouch.
• Ability to sustain repetitive arm and hand motion.