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Fish Packing In Jobs in California (NOW HIRING)

Bellisio Foods

Packing Associate

Vernon, CA · On-site

$16.90/hr

... customers in the branded retail, private label and foodservice sectors. We provide a one-stop ... Our custom product lines include poultry, meat and fish specialties, pastas, soups, sauces ...

Overhill Farms, Inc.

Packing Associate

Vernon, CA · On-site

$16.90/hr

... customers in the branded retail, private label and foodservice sectors. We provide a one-stop ... Our custom product lines include poultry, meat and fish specialties, pastas, soups, sauces ...

R.W. Zant

Meat Production Packer

Los Angeles, CA · On-site

$18/hr

Meat Packer Location: Los Angeles, CA Pay Rate: $18.00/hour Schedule: Monday - Friday (10AM-6:30PM ... Work in a noisy, refrigerated warehouse * Possible exposure to food allergens (meat, fish ...

R.W. Zant

Meat Production Packer

Los Angeles, CA · On-site

$18/hr

Meat Packer Location: Los Angeles, CA Pay Rate: $18.00/hour Schedule: Monday - Friday (10AM-6:30PM ... Work in a noisy, refrigerated warehouse * Possible exposure to food allergens (meat, fish ...

R.W. Zant

Meat Production Packer

Los Angeles, CA

$18/hr

Meat Packer 📍 Location: Los Angeles, CA 💲 Pay Rate: $18.00/hour 🕒 Schedule: Monday ... in a noisy, refrigerated warehouse * ⚠️ Possible exposure to food allergens (meat, fish ...

tcw

Seafood Production Worker

Richmond, CA · On-site

$17.75 - $21.25/hr

... fish- involves standing for long periods. * Sorts and places items on racks, shelves, or in bins ... packing station or shipping department to prepare for shipping. * Marks or labels items with ...

SkillsetGroup

Quality Control

Torrance, CA · On-site

$24/hr

... in Torrance this fall. We are looking for employees to join our Delicatessen, Sushi, Fresh Fish ... Performs with inspecting Production packing quality of products. Performs with shelf life testing.

PAFCO

Production Mechanic

Vernon, CA · On-site

$25 - $35/hr

... in a fish processing and manufacturing facility. This includes performing preventative maintenance ... slicers, vacuum packers, scales, pumps, chillers). * Inspect and troubleshoot mechanical ...

Chefs' Warehouse

Seafood Production Worker

Richmond, CA · On-site

$20/hr

... fish- involves standing for long periods. * Sorts and places items on racks, shelves, or in bins ... packing station or shipping department to prepare for shipping. * Marks or labels items with ...

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All JobsFish Packing In JobsFish Packing In Jobs in California

Fish Packing In information

What jobs pay 4000 a week without a degree?

Jobs in fish packing or similar manual labor roles typically do not pay $4,000 a week without specialized skills or management responsibilities. High-paying roles that do reach this level often require experience, certifications, or working in industries like sales, real estate, or entrepreneurship. Most jobs paying this amount without a degree are rare and usually involve high commissions or business ownership.

What is the difference between Fish Packing In vs Fish Processing Worker?

AspectFish Packing InFish Processing Worker
Primary RolePackaging and preparing fish for shipmentProcessing fish, including cleaning, filleting, and preparing for sale
Work EnvironmentPackaging lines, cold storage facilitiesProcessing plants, cold and wet environments
Required CertificationsBasic food safety, OSHA safety trainingFood safety, OSHA safety training, sometimes specialized processing certifications

Fish Packing In focuses on packaging fish for distribution, while Fish Processing Worker involves preparing fish through cleaning and filleting. Both roles often share similar safety and food handling certifications and work in cold, wet environments within the seafood industry.

What are fish packing jobs?

Fish packing jobs involve preparing and packaging fish and seafood products for distribution and sale. Workers in this field typically clean, sort, and pack fish into containers or boxes, ensuring that products meet quality and safety standards. These jobs are usually found in fish processing plants or seafood companies, and may also include tasks like labeling, weighing, and storing packaged goods. The work environment is often cold and fast-paced, and may require standing for long periods and lifting heavy items. No formal education is usually required, but attention to detail and the ability to follow hygiene guidelines are important.

What degree do I need to work at a fish hatchery?

For a fish packing in role at a fish hatchery, a high school diploma or equivalent is typically sufficient; however, some positions may prefer or require post-secondary education in biology, environmental science, or related fields. Relevant skills include knowledge of fish handling, hatchery operations, and safety procedures, with certifications in fish health or safety being advantageous.

What are the key skills and qualifications needed to thrive as a Fish Packer, and why are they important?

To thrive as a Fish Packer, you need good physical stamina, attention to detail, and basic knowledge of food safety and hygiene, often supported by a high school diploma or equivalent. Familiarity with packaging machinery, cold storage procedures, and basic quality control systems is typically required. Reliability, teamwork, and the ability to work efficiently under time constraints are important soft skills in this role. These abilities ensure the safe handling and packing of fish products, maintaining quality standards and meeting production demands in a fast-paced environment.

What are some common challenges faced in a fish packing role and how can I prepare for them?

Fish packing roles often involve working in cold, wet environments and require standing for extended periods while handling perishable products. Common challenges include maintaining attention to detail for quality control, adhering to strict hygiene standards, and managing repetitive tasks efficiently. To prepare, it's helpful to develop good physical stamina, familiarize yourself with food safety protocols, and practice effective teamwork, as the role typically involves close collaboration with colleagues to meet daily production targets.

What does a fish packer do?

A fish packer is responsible for sorting, cleaning, and packing fish or seafood products for shipment and sale. The job often involves operating machinery, following safety protocols, and working in cold environments to ensure product quality and safety.

What is the highest paid fishing job?

The highest paid fishing jobs typically include captain or master fisherman roles on large commercial vessels, especially those involved in deep-sea or offshore fishing. These positions often require extensive experience, certifications, and long hours, with salaries reaching six figures in some cases. Specialized skills and working in remote or hazardous environments can also increase earning potential.
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What job categories do people searching Fish Packing In jobs in California look for? The top searched job categories for Fish Packing In jobs in California are:
What cities in California are hiring for Fish Packing In jobs? Cities in California with the most Fish Packing In job openings:
Fish Packing In jobs near you
Seafood/Fish Associate

Seafood/Fish Associate

MARUKAI CORPORATION

West Covina, CA • On-site

$16.90/hr

Part-time

Medical, Life, Retirement

Posted 28 days ago

Job description

Description
Store Support Associate (Seafood Department)
Marukai Markets dba TOKYO CENTRAL is one of the fastest-growing chain of retail stores and supermarkets offering the widest selection of Japanese and Hawaiian imported grocery and retail products in the nation. Customers are provided with a variety of products that you will not find in a typical grocery store environment. Fresh, seasonal, and variety of foods are our passion!
We're immediately hiring associates for our Seafood Department. Seafood clerks and experienced Sashimi and Fish Cutters are needed!
*This is a summary of some key duties and physical requirements and is not intended to be a complete job description.
Benefits/Perks
• Employee Discounts
• Paid Sick Leave
• Health Insurance
• Supplemental Insurance available for Life and Disability Insurance
• 401 K (after one year)
ESSENTIAL DUTIES in Seafood Department (Seafood Clerk) (responsibilities include, but are not limited to):
• Cutting, Packing, and Cleaning Fish
• Food Preparation
• Ensures seafood is handled, stocked, rotated and merchandised
• Checks product temperature to ensure freshness and quality
• Ability to maintain a knife grip in order to cut fish or other seafood to specification
• Ability to weigh, price, label, organize and rotate perishable products per Marukai' standards
• Ensures that all seafood products are in its right place, so shoppers can find what they need quickly and easily
• Prepare Sashimi platters
• Cutting vegetables and preparing poki
• Cutting and labeling seafood items
• Operating pallet jack, scissor lift, baler, compactor and scrub machine
• Unpacking and stocking seafood items
• Maintaining cleanliness of the store/ store upkeep
• Must clean and sanitize work areas
• Work Environment will be in extreme temperature
Customer Service:
• Providing premier customer service, including greeting them and responding to questions
• Engaging in suggestive selling and other sales techniques
• Meets or exceeds Department's sales goals assigned through the efficient execution of Company policies and procedures
• Maintains cleanliness of work area, storage area, and selling floor
• Ensures a safe and clean work environment
• Cross Training:
• Store Support Associates exemplify teamwork and are open to and willing to be trained and step in when needed in all departments and similar skilled areas for filling and development opportunities.
QUALIFICATIONS:
• High School Diploma or GED equivalent
• Must be 18 or older to use sharp knives, use ladders, scaffolds or their substitutes, substitutes above 6 feet in height, and to operate or assist in operating power-driven machinery or equipment.
• Must be able to use job related equipment such as slicer, scale, saw, knife and wrapper
• No experience required, but a minimum of 1-2 years of work experience in a similar work environment is preferred
• Experience as a Seafood clerk or Fish Cutter is preferred
• Possess a CA Food Handling license or the ability to acquire one
• Must be able to lift up to 20 pounds without aid
• Exposure to potential hazards exists with respect to equipment and work aides necessary to perform job duties. Hands are in frequent contact with water, vegetables, and fish while performing job duties.
Requirements
REQUIREMENTS
• Comfortable with working in a kitchen environment
• Must be able to operate related equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks and hand trucks
Able to deliver friendly, courteous, prompt customer service
• Able to read, write, and do simple math problems
• Able to interpret, understand and follow instructions
• Ability to effectively communicate and respond to questions from the general public and management
• Ability to interact with all levels of management
• Has or willing to obtain a CA Food Handler's Certificate
Marukai is an Equal Opportunity Employer and participates in E Verify.
Marukai is very aware of the COVID-19 pandemic and practices the highest and safest levels of precautions to keep associates safe with sanitizing practices, social distancing, personal protective equipment, and safety screening in adherence with the Health Department, CDC, State, Local, and Federal laws.
All Candidates must be able to work evening shifts, weekdays, weekends, and holidays.

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