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Fish Factory Jobs (NOW HIRING)

O'Hara Corporation

Assistant Cook 2026

Seattle, WA · On-site

$17 - $20.50/hr

While working in the factory, assistant cooks may move raw fish through the various factory stations using machinery and conveyors, sort, cut fish, remove guts, pack fish into pans, place pans in and ...

Glacier Fish

Licensed Mate - Fishing Vessel

Seattle, WA · On-site

$120K - $185K/yr

Glacier Fish Company is dedicated to producing the highest quality frozen-at-sea groundfish ... Responsible for the safe operation of the factory trawler and the entire vessel crew, under ...

United States Seafoods LLC

Purser

Dutch Harbor, AK · On-site

Run various factory fish processing equipment Requirements: * Must have full use of both hands * Must be able to repeatedly lift 50+ lbs, and push/ pull 0 - 50+ lbs * Must be able to work in ...

United States Seafoods LLC

Purser

Dutch Harbor, AK · On-site

Run various factory fish processing equipment Requirements * Must have full use of both hands * Must be able to repeatedly lift 50+ lbs, and push/ pull 0 - 50+ lbs * Must be able to work in ...

United States Seafoods LLC

Purser

Dutch Harbor, AK · On-site

Run various factory fish processing equipment Requirements * Must have full use of both hands * Must be able to repeatedly lift 50+ lbs, and push/ pull 0 - 50+ lbs * Must be able to work in ...

United States Seafoods LLC

Purser

AK · On-site

Run various factory fish processing equipment Requirements * Must have full use of both hands * Must be able to repeatedly lift 50+ lbs, and push/ pull 0 - 50+ lbs * Must be able to work in ...

Arctic Storm Management Group

Processor

Seattle, WA · On-site

Factory Management team Common Job Functions: * Bin operation, use of flow scales, and sorting fish by species. * Machine operation, use of heading and gutting machines. * Fillet table, inspecting ...

Arctic Storm Management Group

Processor

Seattle, WA

Factory Management team Common Job Functions: * Bin operation, use of flow scales, and sorting fish by species. * Machine operation, use of heading and gutting machines. * Fillet table, inspecting ...

Santa Monica Seafood Company

Packer 1st Shift

Hodgkins, IL

$14.75 - $17.50/hr

Process product on designated machines (places fish on container, putting sticker, and placing ... Minimum of 1 year factory related experience preferred. Work Environment: Work performed in a ...

Santa Monica Seafood Company

Packer 1st Shift

La Grange, IL · On-site

$14.75 - $17.50/hr

Process product on designated machines (places fish on container, putting sticker, and placing ... Minimum of 1 year factory related experience preferred. Work Environment: Work performed in a ...

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All JobsFish Factory Jobs

Fish Factory information

What is a Fish Factory job?

A Fish Factory job involves processing, packaging, and handling seafood in a production facility. Workers may clean, fillet, and sort fish, operate machinery, and ensure quality control. Jobs can be physically demanding and require standing for long periods in a cold environment. Safety and hygiene are essential due to food industry regulations. Experience is helpful but many positions offer on-the-job training.

What jobs are there in the fishing industry?

Jobs in the fishing industry include fishery workers, boat crew members, fish processors, quality control inspectors, and aquaculture technicians. These roles often require physical stamina, knowledge of safety protocols, and sometimes specialized certifications or training. The industry also employs roles in management, logistics, and equipment maintenance.

What is the highest paid fishing job?

The highest paid fishing jobs are often offshore commercial fishing captain positions, which can earn six-figure salaries due to the demanding nature, specialized skills, and long hours involved. These roles typically require extensive experience, certifications, and the ability to operate large vessels in challenging conditions.

What do you do in a fish factory?

A fish factory worker is responsible for processing fish, which includes tasks such as cleaning, filleting, and packaging fish products. The job often requires knowledge of food safety standards and the use of specialized equipment in a cold environment.

What are the typical working conditions and daily responsibilities in a Fish Factory job?

Working in a fish factory usually involves processing, packaging, and quality-checking seafood products in a fast-paced, cool, and sometimes wet environment. Day-to-day responsibilities may include sorting and cleaning fish, operating machinery, preparing orders, and maintaining cleanliness to meet food safety standards. Teamwork is essential, as tasks are often completed in coordination with other staff and supervisors. Shifts may involve standing for long periods and repetitive tasks, but many factories offer training and opportunities for advancement within the company. Being adaptable and dependable can open the door to lead or supervisory roles over time.

What are the key skills and qualifications needed to thrive in the Fish Factory position, and why are they important?

To thrive in a Fish Factory position, you need physical stamina, attention to detail, and an understanding of basic food safety practices, often supported by a high school diploma or relevant experience. Employees typically use industrial processing equipment, conveyor systems, and may require food safety certification such as HACCP. Effective teamwork, reliability, and the ability to follow instructions accurately are important soft skills. These skills help ensure efficient production, a safe workplace, and high-quality seafood processing in a fast-paced environment.

How to get a job at a fish hatchery?

To get a job at a fish hatchery, applicants should have a high school diploma or equivalent and relevant experience in aquaculture or biology. Positions often require physical stamina, knowledge of water quality management, and familiarity with hatchery equipment. Applying through the hatchery's official website or local job boards and demonstrating knowledge of fish care and hatchery operations can improve chances of employment.
More about Fish Factory jobs
What cities are hiring for Fish Factory jobs? Cities with the most Fish Factory job openings:
What are the most commonly searched types of Fish Factory jobs? The most popular types of Fish Factory jobs are:
What states have the most Fish Factory jobs? States with the most job openings for Fish Factory jobs include:
What job categories do people searching Fish Factory jobs look for? The top searched job categories for Fish Factory jobs are:
Fish Factory jobs near you
Infographic showing various Fish Factory job openings in the United States as of July 2026, with employment types broken down into 91% Full Time, 5% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.
Assistant Cook 2026

Assistant Cook 2026

O'Hara Corporation

Seattle, WA • On-site

$17 - $20.50/hr

Contractor

Medical, Retirement

Re-posted 14 days ago

Job description

Previous at-sea fish processor experience and current Alaska Food Worker card required.
Excellence. Innovation. Integrity. Passion.
General Description:
Assistant cooks work half of their shift as a fish processor and the other half assisting the cook with galley responsibilities. Galley responsibilities are assigned by the cook and may include meal and/or snack preparation, prep cook, cleaning, housekeeping and laundry duties for up to 38 crewmembers. Personal hygiene, food handling safety, and sanitation regulations in food preparation, service and storage must be followed. While working in the factory, assistant cooks may move raw fish through the various factory stations using machinery and conveyors, sort, cut fish, remove guts, pack fish into pans, place pans in and remove pans from freezers, remove blocks of frozen fish from pans, bag the blocks, and stack bagged fish in the vessel's freezer hold. Assistant cooks may also participate in the offload by stacking bags of frozen fish onto cargo nets for removal from the vessel, and backload supplies needed for the next fishing trip; this process may last longer than the regular 16.5 hours per day work schedule. Assistant cooks may also assist in cleaning and organizing the factory and other areas of the vessel, and perform other duties as directed. Assistant cooks may work in many areas of the vessel including the galley, factory, freezer hold, deck, or on adjoining docks or vessels during offload or backload.
Essential Duties:
Assistant Cooks must be able to:
  • As directed by the Cook, prepare and assist in preparation of foodstuffs in sufficient quantities according to number of persons to be served.
  • Assist Cook to ensure meals and snacks are served on time according to crew schedules.
  • Maintain a clean working environment in accordance with food safety regulations.
  • Regularly clean and sanitize all food preparation, storage and serving areas.
  • Enforce personal hygiene in accordance with food handling regulations.
  • Ensure housekeeping duties are performed as directed, including laundry and cleaning of bathrooms.

Work Schedule:
  • Typical work hours are 16.5 hours per day, 7 days per week.
  • Work hours may be extended during offload or backload which may result in uneven shifts and sleep patterns.
  • Breaks are determined by the business needs of the fish processing plant. Unplanned, unscheduled breaks are prohibited except in health or safety related incidents.

Work Environment:
  • While performing the duties of this job, employees and the vessel will be operating in extremely remote and austere locations; often days away from land or dock facilities.
  • While performing the duties of this job, employees are expected to wear protective clothing and equipment such as rain gear (pants and sleeves), gloves, rubber boots, noise suppression devices, and use as required: hardhat, safety goggles, fire extinguisher, respirator, life preserver and survival suit.
  • Employees will be exposed to various species of fish; wet, humid and freezing conditions; fish processing equipment such as headers, movable and stationary conveyor systems, knives, hoists, pressure washers, cleaning chemicals, shovels, buckets, baskets and aluminum pans.
  • The noise level in the work environment is usually loud. Employees work onboard a vessel in the ocean which by nature produces varying degrees of motion in the factory.

Requirements
Education, Experience:
  • Previous at-sea fish processor experience required
  • Current Alaska Food Worker card is required.
  • ServeSafe certification is desired.
  • Earned High School Diploma or GED. Education verification will be required prior to hire.
  • 24 months or more of relevant verifiable work experience in the last 4 years. Work history must be provided during the application process. No exceptions.

Physical Demands:
All employees must be able to:
  • Board and exit the vessel by gangplank or Jacob's ladder without assistance.
  • Board or exit a skiff without assistance in all weather conditions.
  • Ascend and descend steep stairways and ladders in all temperatures.
  • Work at least 16 ½ hours per day, 7 days per week for the duration of the contract.
  • Perform repetitive tasks for extended periods of time.
  • Stand and walk; lift weights up to and over 50 pounds for full range from floor to above their head repeatedly.
  • Use fingers, hands and arms to push, pull and reach.
  • Bend and twist.
  • Stoop, kneel, crouch or crawl.
  • Work long hours in all kinds of weather.
  • Work in a cold and wet environment.
  • Don life jacket, life vest and/or survival suit without assistance.
  • Must be able to pass pre-employment and random drug tests per USCG regulations.
  • This job is designated by O'Hara Corporation to be Safety Sensitive, and a pre-employment drug screen is part of the hiring process.

Mental Activities:
All employees must be able to:
  • Ability to understand and have the ability to communicate in English for emergency, safety, and training purposes is required.
  • Use interpersonal and teamwork skills.
  • Live and work with others in close quarters.
  • Be away from medical care and supervision for 3+ months at a time.
  • Share crew quarters, bathroom facilities, and common dining areas with other crew members.
  • Discern between various shades of color for identifying and sorting various fish species as well as for safety signs, alarms, and warnings.

Benefits
Compensation
  • Crew-share compensation
  • Average of $285 - $385 per day

Benefits
  • Medical insurance is offered to employees and qualified dependents, if elected.
  • 401(k) with employer match after one year of employment, if elected.
  • Meals, snacks, and beverages provided including diverse cuisine options while at sea. (Additional at-sea store available for specialty items to purchase and have deducted from paycheck)
  • O'Hara will book and pre-pay flight and lodging from Point of Hire- Seattle, WA to Dutch Harbor, AK.

O'Hara Corporation provides equal employment opportunities to all employees and applicants for employment and
prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national
origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any
other characteristics protected by federal, state, or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion,
termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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