Cook (Anderson)
$13.50 - $18/hr
Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping ... Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods * Present, garnish and ...
Cook (Anderson)
$13.50 - $18/hr
Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping ... Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods * Present, garnish and ...
Cook (Amelia)
Amelia, OH · On-site
$12 - $16/hr
Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping ... Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods * Present, garnish and ...
Cook (Amelia)
Amelia, OH · On-site
$12 - $16/hr
Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping ... Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods * Present, garnish and ...
Cook (Eastgate)
$13.50 - $18/hr
Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping ... Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods * Present, garnish and ...
Cook (Eastgate)
$13.50 - $18/hr
Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping ... Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods * Present, garnish and ...
Cook II
Liberty Township, OH · On-site
$16.89 - $23.23/hr
... cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and ...
Cook II
Liberty Township, OH · On-site
$16.89 - $23.23/hr
... cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and ...
Counter Staff
$16 - $25.40/hr
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Counter Staff
$16 - $25.40/hr
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Counter Staff
$16 - $25.40/hr
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Counter Staff
$16 - $25.40/hr
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Counter Staff
Rocky River, OH · On-site
$16 - $25.40/hr
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Counter Staff
Rocky River, OH · On-site
$16 - $25.40/hr
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Counter Staff
$16 - $25.40/hr
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Counter Staff
$16 - $25.40/hr
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
New
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
New
Line Cook
$15.22 - $18.36/hr
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Line Cook
$15.22 - $18.36/hr
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Line Cook
West Chester, OH · On-site
$14.75 - $18.75/hr
You will be preparing food the Red Robin way, which includes cutting, sauteing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Line Cook
West Chester, OH · On-site
$14.75 - $18.75/hr
You will be preparing food the Red Robin way, which includes cutting, sauteing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Cook (3614)
$16.25 - $19.25/hr
... cutting meat, etc. * Operating equipment following safety standards. * Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods. * Presenting, garnishing and arranging ...
Cook (3614)
$16.25 - $19.25/hr
... cutting meat, etc. * Operating equipment following safety standards. * Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods. * Presenting, garnishing and arranging ...
Line Cook
Beavercreek, OH · On-site
$15.22 - $18.36/hr
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Line Cook
Beavercreek, OH · On-site
$15.22 - $18.36/hr
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Line Cook
North Canton, OH · On-site
$14 - $17.50/hr
You will be preparing food the Red Robin way, which includes cutting, sauteing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Line Cook
North Canton, OH · On-site
$14 - $17.50/hr
You will be preparing food the Red Robin way, which includes cutting, sauteing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Line Cook
$15.25 - $19.25/hr
You will be preparing food the Red Robin way, which includes cutting, sauteing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Line Cook
$15.25 - $19.25/hr
You will be preparing food the Red Robin way, which includes cutting, sauteing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Fish Cutter information
See Ohio salary details
$11.66 - $12.69
5% of jobs
$12.69 - $13.73
8% of jobs
$13.73 - $14.77
3% of jobs
$15.25 is the 25th percentile. Wages below this are outliers.
$14.77 - $15.81
19% of jobs
The median wage is $16.56 / hr.
$15.81 - $16.85
21% of jobs
$16.85 - $17.89
19% of jobs
$17.97 is the 75th percentile. Wages above this are outliers.
$17.89 - $18.93
9% of jobs
$18.93 - $19.97
7% of jobs
$19.97 - $21
5% of jobs
$21 - $22.04
2% of jobs
$22.04 - $23.08
2% of jobs
$11
$16
$23
How much do fish cutter jobs pay per hour?
As of Jul 23, 2026, the average hourly pay for fish cutter in Ohio is $16.86, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $18.27 per hour, depending on experience, location, and employer.
What Does a Fish Cutter Do?
The responsibilities of a fish cutter, also known as a filleter, include cleaning and cutting fillets, shucking shellfish, scaling and trimming fish, and otherwise processing these seafood products so that they are ready for sale or for cooking in a restaurant. A fish cutter is usually an expert in the processing and preparation of seafood. As a fish cutter, you may also work as a meat butcher, or you may specialize only in seafood. In this career, you may work in a supermarket, grocery store, seafood processing plant, restaurant, or for a seafood wholesaler or fishmonger.
What is a fish cutter called?
A fish cutter is a worker who prepares and fillets fish in seafood processing or commercial kitchens. They typically use knives and cutting tools to clean, cut, and portion fish according to specifications. The role may also be referred to as a fishmonger or seafood processor, depending on the setting.
What are Fish Cutters?
Fish Cutters are skilled workers responsible for cleaning, filleting, and preparing fish and seafood for sale or further processing. They use specialized knives and equipment to remove bones, skin, and scales while ensuring minimal waste. Fish Cutters often work in seafood markets, grocery stores, or processing plants, and must follow food safety and sanitation guidelines. Attention to detail and manual dexterity are important qualities for success in this role.
What is the difference between Fish Cutter vs Fish Processor?
| Aspect | Fish Cutter | Fish Processor |
|---|---|---|
| Certifications | Basic food safety and handling certifications | Same as Fish Cutter, may include additional processing certifications |
| Work Environment | Fish markets, seafood processing plants, fishing boats | Seafood processing plants, factories, and large-scale seafood facilities |
| Job Responsibilities | Cleaning, filleting, and preparing fish for sale or further processing | Processing fish into fillets, packaging, and preparing for distribution |
The main difference between a Fish Cutter and a Fish Processor lies in their focus: Fish Cutters primarily prepare fish for sale by cleaning and filleting, while Fish Processors handle the broader processing tasks, including filleting, packaging, and preparing fish for distribution. Both roles require similar certifications and work environments, but Fish Processors typically work in larger facilities with more extensive processing duties.
How much does a fish cutter make?
A fish cutter typically earns between $10 and $20 per hour, with annual salaries ranging from approximately $20,000 to $40,000 depending on experience, location, and employer. Skilled cutters who work in seafood processing plants or markets may earn higher wages, especially with certifications or specialized skills.
What are some common challenges faced by fish cutters in maintaining product quality and safety?
Fish cutters often face challenges related to maintaining strict hygiene standards and ensuring product freshness, as the work involves handling perishable seafood in fast-paced environments. Staying alert to prevent cross-contamination and adhering to food safety regulations is essential. Additionally, fish cutters need to balance speed with precision to minimize waste and ensure that fillets and portions meet quality standards set by buyers or chefs. Working as part of a team, effective communication is also crucial to coordinate with other staff and fulfill orders efficiently.
What fishing job pays the most?
In the fishing industry, deckhands and fish cutters on commercial fishing vessels often earn the highest wages, especially during peak seasons or in high-value fisheries like crab or tuna fishing. These roles typically require physical stamina, experience, and sometimes certifications, and wages can include a base salary plus seasonal or catch-based bonuses.
How to become a fish cutter?
To become a fish cutter, you typically need to gain experience through on-the-job training or apprenticeships, develop skills in filleting and cleaning fish, and understand food safety standards. Some employers may prefer candidates with a high school diploma or equivalent, and certifications in food handling can improve job prospects.
What are the key skills and qualifications needed to thrive as a Fish Cutter, and why are they important?
To thrive as a Fish Cutter, you need expertise in filleting, deboning, and preparing seafood, along with a solid understanding of food safety and hygiene standards. Familiarity with specialized knives, cutting tools, and occasionally automated processing equipment is typically required. Attention to detail, manual dexterity, and the ability to work efficiently under pressure are standout soft skills in this role. These abilities ensure quality product preparation, minimize waste, and uphold safety in fast-paced seafood processing environments.
More about Fish Cutter jobs
What are popular job titles related to Fish Cutter jobs in Ohio? For Fish Cutter jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Fish Cutter jobs in Ohio look for? The top searched job categories for Fish Cutter jobs in Ohio are:
What cities in Ohio are hiring for Fish Cutter jobs? Cities in Ohio with the most Fish Cutter job openings:
What are popular job titles related to Fish Cutter jobs in OH? For Fish Cutter jobs in OH, the most frequently searched job titles are:
LaRosa’s rating
5.2
Based on 38 frontline employees who took The Breakroom Quiz
73rd of 87 rated restaurants
Job description
Do you love to cook? Do you love great Italian food? Then we have the perfect job for you. LaRosa’s is hiring Cooks! Make great money while making delicious family recipes for our hungry Guests!
- Immediate openings
- Flexible hours
- Free meals while working
- Friendly working environment
- Previous restaurant experience is helpful, but not necessary. We'll train you to prepare and cook our delicious Italian Family recipes.
Summary
Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
Job Duties:
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate guests’ special requests
- Operate kitchen equipment such as broilers, ovens, grills and fryers
Being a LaRosa’s Cook Is Ideal for Someone Who Is:
- Dependable -- more reliable than spontaneous
- People-oriented -- enjoys interacting with people and working on group projects
- Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
- Detail-oriented -- would rather focus on the details of work than the bigger picture
- High stress tolerance -- thrives in a high-pressure environment
Culture as a LaRosa’s Cook
- Detail-oriented -- quality and precision-focused
- Outcome-oriented -- results-focused with strong performance culture
- Stable -- traditional, stable, strong processes
- People-oriented -- supportive and fairness-focused
- Team-oriented -- cooperative and collaborative
About LaRosa's
Sourced by ZipRecruiter
Company size
1,001 - 5,000 Employees
Headquarters location
Cincinnati, OH, US
Year founded
1954