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Fish Cutter Jobs in Ohio (NOW HIRING)

Sora Hospitality LLC

Sushi Chef

Cleveland, OH · On-site

$20 - $22/hr

Execute fish-cutting and rolling techniques with speed, accuracy, and consistency. * Communicate with teammates and expo to prioritize orders and minimize remakes. * Mentor and support teammates ...

Sora

Sushi Chef

Cleveland, OH

$20 - $22/hr

Execute fish-cutting and rolling techniques with speed, accuracy, and consistency. * Communicate with teammates and expo to prioritize orders and minimize remakes. * Mentor and support teammates ...

Sora

Sushi Chef

Cleveland, OH · On-site

Execute fish-cutting and rolling techniques with speed, accuracy, and consistency. * Communicate with teammates and expo to prioritize orders and minimize remakes. * Mentor and support teammates ...

Hana Group US

Sushi Prep Cook

Beachwood, OH · On-site

$15 - $17.50/hr

Cutting, slicing and filleting different types of fish and vegetables * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub ...

Hana Group

Sushi Prep Cook

Columbus, OH · On-site

$15 - $17.50/hr

Cutting, slicing and filleting different types of fish and vegetables * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub ...

Hana Group US

Sushi Prep Cook

Columbus, OH · On-site

$15.50 - $17/hr

Cutting, slicing and filleting different types of fish and vegetables * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub ...

Hana Group

Sushi Prep Cook

Columbus, OH · On-site

$15 - $17.50/hr

Cutting, slicing and filleting different types of fish and vegetables * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub ...

Hana Group

Sushi Prep Cook

Beachwood, OH · On-site

$15 - $17.50/hr

Cutting, slicing and filleting different types of fish and vegetables * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub ...

Hana Group US

Sushi Prep Cook

Columbus, OH

$15 - $17.50/hr

Cutting, slicing and filleting different types of fish and vegetables * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub ...

Hana Group

Sushi Prep Cook

Beachwood, OH · On-site

$15 - $17.50/hr

Cutting, slicing and filleting different types of fish and vegetables * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub ...

Baru

Sushi Chef/Cook

Cincinnati, OH · On-site

$18 - $22/hr

Expertly cutting, slicing, and filleting different types of fish. * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality ...

Suzu Hospitality

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Uphold strict HACCP and raw fish safety protocols * Maintain an organized, clean sushi station throughout prep and service * Properly sanitize tools, cutting boards, knives, and refrigeration units ...

Benihana - Cleveland

Sushi Chef

Cleveland, OH · On-site

Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation * Ensure consistency in knife cuts, portioning, and plating for all sushi dishes * Follow strict food ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

Expertly cutting, slicing, and filleting different types of fish. * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

Expertly cutting, slicing, and filleting different types of fish. * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality ...

www.hydesrestaurant.com

Lead Cook/Prep Cook

Hamilton, OH · On-site

$16 - $20/hr

Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods * Present, garnish and ... Prepares food items by cutting, chopping, mixing, and preparing sauces. * Determine par levels for ...

www.hydesrestaurant.com

Lead Cook/Prep Cook

Hamilton, OH · On-site

$16 - $20/hr

Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods * Present, garnish and ... Prepares food items by cutting, chopping, mixing, and preparing sauces. * Determine par levels for ...

LaRosa's

Cook (Jackson)

Jackson, OH

$11 - $14.75/hr

Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping ... Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods * Present, garnish and ...

LaRosa's

Cook (Mt. Washington)

Mount Washington, OH

$13.50 - $18/hr

Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping ... Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods * Present, garnish and ...

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All JobsFish Cutter JobsFish Cutter Jobs in Ohio

Fish Cutter information

See Ohio salary details

$11

$16

$23

How much do fish cutter jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for fish cutter in Ohio is $16.86, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $18.27 per hour, depending on experience, location, and employer.

What Does a Fish Cutter Do?

The responsibilities of a fish cutter, also known as a filleter, include cleaning and cutting fillets, shucking shellfish, scaling and trimming fish, and otherwise processing these seafood products so that they are ready for sale or for cooking in a restaurant. A fish cutter is usually an expert in the processing and preparation of seafood. As a fish cutter, you may also work as a meat butcher, or you may specialize only in seafood. In this career, you may work in a supermarket, grocery store, seafood processing plant, restaurant, or for a seafood wholesaler or fishmonger.

What is a fish cutter called?

A fish cutter is a worker who prepares and fillets fish in seafood processing or commercial kitchens. They typically use knives and cutting tools to clean, cut, and portion fish according to specifications. The role may also be referred to as a fishmonger or seafood processor, depending on the setting.

What are Fish Cutters?

Fish Cutters are skilled workers responsible for cleaning, filleting, and preparing fish and seafood for sale or further processing. They use specialized knives and equipment to remove bones, skin, and scales while ensuring minimal waste. Fish Cutters often work in seafood markets, grocery stores, or processing plants, and must follow food safety and sanitation guidelines. Attention to detail and manual dexterity are important qualities for success in this role.

What is the difference between Fish Cutter vs Fish Processor?

AspectFish CutterFish Processor
CertificationsBasic food safety and handling certificationsSame as Fish Cutter, may include additional processing certifications
Work EnvironmentFish markets, seafood processing plants, fishing boatsSeafood processing plants, factories, and large-scale seafood facilities
Job ResponsibilitiesCleaning, filleting, and preparing fish for sale or further processingProcessing fish into fillets, packaging, and preparing for distribution

The main difference between a Fish Cutter and a Fish Processor lies in their focus: Fish Cutters primarily prepare fish for sale by cleaning and filleting, while Fish Processors handle the broader processing tasks, including filleting, packaging, and preparing fish for distribution. Both roles require similar certifications and work environments, but Fish Processors typically work in larger facilities with more extensive processing duties.

How much does a fish cutter make?

A fish cutter typically earns between $10 and $20 per hour, with annual salaries ranging from approximately $20,000 to $40,000 depending on experience, location, and employer. Skilled cutters who work in seafood processing plants or markets may earn higher wages, especially with certifications or specialized skills.

What are some common challenges faced by fish cutters in maintaining product quality and safety?

Fish cutters often face challenges related to maintaining strict hygiene standards and ensuring product freshness, as the work involves handling perishable seafood in fast-paced environments. Staying alert to prevent cross-contamination and adhering to food safety regulations is essential. Additionally, fish cutters need to balance speed with precision to minimize waste and ensure that fillets and portions meet quality standards set by buyers or chefs. Working as part of a team, effective communication is also crucial to coordinate with other staff and fulfill orders efficiently.

What fishing job pays the most?

In the fishing industry, deckhands and fish cutters on commercial fishing vessels often earn the highest wages, especially during peak seasons or in high-value fisheries like crab or tuna fishing. These roles typically require physical stamina, experience, and sometimes certifications, and wages can include a base salary plus seasonal or catch-based bonuses.

How to become a fish cutter?

To become a fish cutter, you typically need to gain experience through on-the-job training or apprenticeships, develop skills in filleting and cleaning fish, and understand food safety standards. Some employers may prefer candidates with a high school diploma or equivalent, and certifications in food handling can improve job prospects.

What are the key skills and qualifications needed to thrive as a Fish Cutter, and why are they important?

To thrive as a Fish Cutter, you need expertise in filleting, deboning, and preparing seafood, along with a solid understanding of food safety and hygiene standards. Familiarity with specialized knives, cutting tools, and occasionally automated processing equipment is typically required. Attention to detail, manual dexterity, and the ability to work efficiently under pressure are standout soft skills in this role. These abilities ensure quality product preparation, minimize waste, and uphold safety in fast-paced seafood processing environments.
More about Fish Cutter jobs
What are popular job titles related to Fish Cutter jobs in Ohio? For Fish Cutter jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Fish Cutter jobs in Ohio look for? The top searched job categories for Fish Cutter jobs in Ohio are:
What cities in Ohio are hiring for Fish Cutter jobs? Cities in Ohio with the most Fish Cutter job openings:
What are popular job titles related to Fish Cutter jobs in OH? For Fish Cutter jobs in OH, the most frequently searched job titles are:
Fish Cutter jobs near you
Infographic showing various Fish Cutter job openings in Ohio as of July 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $35,062 per year, or $16.9 per hour.

Sushi Chef

Sora Hospitality LLC

Cleveland, OH • On-site

$20 - $22/hr

Full-time

Medical

Posted 2 days ago

Job description

Description:

Join Our Team as a Sushi Roller at Sora Hospitality, LLC


(MUST HAVE 2+ YEARS EXPERIENCE TO APPLY)


Are you passionate about delivering extraordinary hospitality and unforgettable dining

experiences? Do you thrive in fast-paced, team-oriented environments? If so, Sora Hospitality

invites you to be part of our award-winning team and redefine excellence in hospitality.


Who We Are:

Sora is a modern Japanese inspired restaurant offering top quality sushi and amazing menu

items from our hot kitchen team. We have received many awards including, but not limited to

Best Sushi in Cleveland for multiple years in a row. We take pride in upholding a family like work

environment and having a team that strives for excellence and great customer service.


What You'll Do:

  • Craft high-quality sushi using precise techniques and attention to detail.
  • Provide exceptional hospitality and create memorable experiences for every Guest.
  • Collaborate with team members to ensure smooth operations and efficient service.
  • Uphold safety, sanitation, and food handling standards at all times.
  • Continuously learn and master new skills, techniques, and station responsibilities.


Your Responsibilities Will Include:

  • Prepare and plate sushi according to recipes, menu orders, and special dietary needs.
  • Maintain a clean, organized, and well-stocked station throughout the shift.
  • Execute fish-cutting and rolling techniques with speed, accuracy, and consistency.
  • Communicate with teammates and expo to prioritize orders and minimize remakes.
  • Mentor and support teammates, providing constructive feedback and assistance.
  • Represent Sora professionally, demonstrating poise, teamwork, and a positive attitude.


What We're Looking For:


  • Passionate, culinary-minded individuals who thrive in a fast-paced environment.
  • Strong work ethic, reliability, and a collaborative mindset.
  • Excellent communication skills and openness to feedback.
  • Ability to lift up to 50 pounds and stand for extended periods.
  • Willingness to learn and grow with the team, embracing new challenges.
  • Experience is preferred but enthusiasm, energy, and accountability matter most.


Why Sora?


  • Work with passionate professionals in one of Cleveland’s top hospitality teams
  • Be part of a diverse, dynamic, and award-winning culture
  • Endless opportunities for growth, learning, and career development
  • Make a real impact while having fun doing what you love


Ready to Join Us?

If you’re passionate about sushi, hospitality, and being part of a team that thrives on creativity

and excellence, we want to hear from you! Apply today and bring your energy, skills, and

enthusiasm to Sora.



Requirements:

20-30 hours per week


Pay Frequency:

  • Weekly

Working days:

  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday

Typical Shift Times:

  • 10AM-6PM
  • 2PM-12AM
  • 6PM-3AM

Additional Compensation:

  • Store Discounts on and off the clock
  • Discounted in demand parking in the Flats
  • A shift meal
  • A shift beverage
  • Half off friends and family night for staff and their loved ones

Benefits

  • Flexible Schedule
  • First call on tickets for high in demand Lago Custom Events event tickets
  • Room for growth and advancement
  • Staff incentives and recognition for going above and beyond
  • Close knit, family-like work enviroment
  • A job for which military experienced candidates are encouraged to apply
  • Employee discount
  • Flexible schedule
  • Health insurance

Shift:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift