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Fish And Chips Jobs (NOW HIRING)

Ceasars Entertainment

Tournant Fish and Chips

Reno, NV

$15.75 - $19.75/hr

Must have a thorough knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products ...

Sawmill Market

Sawmill Market Cook

Albuquerque, NM · On-site

$17 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Will work in one of our Sawmill Market Kitchens; either Mercantile Cafe, Flora Taco, Fish n' Chips, or Red and Green New Mexican Food. * Work under direction of Executive Chef or Sous Chef.

Gordon Ramsay North America

Culinary Team Leader

Washington, DC

$19.50 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Gordon Ramsay Fish and Chips DC is more than just a fast casual restaurant - it's a high energy, guest-focused experience inspired by Chef Gordon Ramsay 's passion for excellence, hospitality and ...

Sawmill Market

Sawmill Market Cook

Albuquerque, NM · On-site

$17 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Will work in one of our Sawmill Market Kitchens; either Mercantile Cafe, Flora Taco, Fish n' Chips, or Red and Green New Mexican Food. * Work under direction of Executive Chef or Sous Chef.

Sawmill Market

Sawmill Market Cook

Albuquerque, NM

$17 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Will work in one of our Sawmill Market Kitchens; either Mercantile Cafe, Flora Taco, Fish n' Chips, or Red and Green New Mexican Food. * Work under direction of Executive Chef or Sous Chef.

Sawmill Market

Sawmill Market Cook

Albuquerque, NM · On-site

$17 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Will work in one of our Sawmill Market Kitchens; either Mercantile Cafe, Flora Taco, Fish n' Chips, or Red and Green New Mexican Food. * Work under direction of Executive Chef or Sous Chef.

Feedme Hospitality and Restaurant Group

Line Cook

Edmonds, WA · On-site

$17.13 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

Think iconic lobster and crab rolls, fresh fish & chips and beachy vibes, served up fast with a smile. Each of our locations offers a unique experience - from sunny patios and walk-up windows to ...

The Old Bag of Nails Pub

Kitchen Manager

Columbus, OH · On-site

$45K - $50K/yr

  • Medical

  • Dental

  • Life

Chips is the best fish in town. and that's no fish story. Our scratch kitchen prepares food to order from salmon and shrimp to fresh handmade burgers and fries. We are family friendly with an ...

The Old Bag of Nails Pub

Assistant Manager

Toledo, OH · On-site

$55K/yr

  • Medical

  • Dental

  • Life

  • PTO

Chips is the best fish in town. and that's no fish story. Our scratch kitchen prepares food to order from salmon and shrimp to fresh handmade burgers and fries. We are family friendly with an ...

The Old Bag of Nails Pub

Restaurant AGM

Columbus, OH · On-site

$50K/yr

  • Medical

  • Dental

  • Life

Chips is the best fish in town. and that's no fish story. Our scratch kitchen prepares food to order from salmon and shrimp to fresh handmade burgers and fries. We are family friendly with an ...

Feedme Hospitality and Restaurant Group

Cashier

Edmonds, WA · On-site

$17.13 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

Think iconic lobster and crab rolls, fresh fish & chips, and beachy vibes, served up fast with a smile. Each of our locations offers a unique experience - from sunny patios and walk-up windows to ...

GB Fish & Chips 2 Inc

FOH or BOH

Denver, CO · On-site

$18 - $25/hr

  • Medical

  • Dental

  • Vision

Guaranteed Start at $18 and up ($18 includes base hourly pay of $12 an hour plus $6-10 an hour in tips) Full-time and part-time positions available immediately. We are looking for Cooks and FOH ...

GB Fish & Chips 2 Inc

FOH or BOH

Denver, CO

$18 - $25/hr

  • Medical

  • Dental

  • Vision

Guaranteed Start at $18 and up ($18 includes base hourly pay of $12 an hour plus $6-10 an hour in tips) Full-time and part-time positions available immediately. We are looking for Cooks and FOH ...

Mamma G's

sous chef

Rochester, NY · On-site

$1.4K/wk

  • Retirement

With a variety of authentic Italian dishes, we offer something for everyone - from Italian paninis to pasta to fish and chips. Join our family at Mamma G's and be a part of our mission to delight our ...

Lonestar Market

Cook

Houston, TX

$13.25 - $18/hr

Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific (we are open to new recipes) methods that usually require short preparation time

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All JobsFish And Chips Jobs

Fish And Chips information

See salary details

$12

$17

$24

How much do fish and chips jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for fish and chips in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.

What are common challenges faced by fish and chips shop staff, and how can they be overcome?

Fish and chips shop staff often encounter challenges such as maintaining consistent food quality during busy hours, handling high volumes of orders, and ensuring food safety standards are upheld. Teamwork and clear communication are essential for keeping operations running smoothly, especially when serving multiple customers at once. Staying organized, preparing ingredients in advance, and following established procedures help minimize stress and ensure a positive experience for both staff and customers.

What skills and qualifications are needed to thrive as a fish and chips cook?

To succeed as a Fish and Chips Cook, you need strong culinary skills, food safety knowledge, and experience in fast-paced kitchen environments, often supported by a food handler's certification. Familiarity with commercial fryers, kitchen equipment, and inventory management systems is typically required. Attention to detail, time management, and excellent customer service help you stand out in this role. These skills ensure consistently high-quality food, efficient service, and customer satisfaction in a busy food service setting.

What is a fish and chips worker?

Fish and Chips workers are individuals who prepare and serve the classic British dish of battered and fried fish, typically accompanied by fried potatoes (chips). They may work in specialized fish and chip shops, restaurants, or take-out establishments. Their responsibilities include preparing ingredients, frying fish and chips to order, serving customers, maintaining cleanliness, and sometimes handling cash or taking orders. These workers play a key role in ensuring food safety and providing good customer service. Experience in food preparation and customer interaction is often helpful for this job.

What is the difference between Fish And Chips vs Chef?

AspectFish And ChipsChef
Required CredentialsNone specific, basic food prep skillsCulinary training or culinary school certification
Work EnvironmentFast-food or casual dining setting, outdoor stallsRestaurants, hotels, or catering kitchens
Industry UsageFood service industry, quick-serviceHospitality and fine dining industry
Common Search/ComparisonYesYes

Fish And Chips is a food item, typically prepared in casual or fast-food settings, requiring minimal formal training. A Chef, on the other hand, is a culinary professional with specialized training, working in more structured kitchen environments. While both are involved in food preparation, their roles, skills, and work settings differ significantly.

More about Fish And Chips jobs

What cities are hiring for Fish And Chips jobs?

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What states have the most Fish And Chips jobs?

States with the most job openings for Fish And Chips jobs include:

What job categories do people searching Fish And Chips jobs look for?

The top searched job categories for Fish And Chips jobs are:

Fish And Chips jobs near you
Infographic showing various Fish And Chips job openings in the United States as of August 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,881 per year, or $17.7 per hour.

Tournant Fish and Chips

Ceasars Entertainment

Reno, NV

$15.75 - $19.75/hr

Full-time

Re-posted 24 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

108th of 163 rated casinos

Job description

Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality, sanitation, and training standards across all kitchen stations and outlets. Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence. 

  • Maintain clear communication between kitchen leadership and hourly staff
  • Model professionalism, teamwork, and Caesars values
  • Support a positive, inclusive, and respectful kitchen culture
  • Ability to work at any station in any restaurant - has a thorough knowledge of all line positions
  • Must be able to follow plate presentation specifications and recipe specifications
  • Reinforce culinary techniques, knife skills, station organization, and speed
  • Validate skill competency across stations and kitchens
  • Must have a thorough knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals, in all applicable culinary methods
  • Must be able to sort, write and count in English
  • High School diploma or equivalent required
  • Culinary degree and/or equivalent professional experience preferred
  • Minimum 3 years of progressive culinary experience across multiple stations

ADDITIONAL REQUIREMENTS

  • Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant
  • Utilize proper hand washing techniques
  • Must be able to push/pull and lift/carry 50 pounds unassisted
  • Must be able to work overhead
  • Must be able to tolerate repetitious hand/arm/wrist movements
  • Must be able to stand and walk for most of the shift
  • Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
  • Must be able to tolerate hot and cold temperature fluctuations

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS:  Employee is required to meet and deliver our core values, service standards, and family style service.

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which will include days off, nights, weekends, holidays, and overtime as needed.

  • Lead kitchen execution during service under the direction of the Sous
  • Serve as the primary hourly point of contact for kitchen operations
  • Direct Line Cooks during service to ensure smooth execution
  • Step into any station or kitchen as needed to maintain service flow and quality
  • Cook at busy change overs/callouts/vacations/breaks/volume surges as needed
  • Maintain temperature log - cook to and hold time; includes hot and cold items

  • Enforce recipe adherence, portion control, plating standards, and food quality

  • Must have superior knife skills
  • Maintains Highest Food Quality

  • Monitor product handling, storage, rotation, and waste control

  • Ensure all food safety, sanitation, and temperature standards are consistently met

  • Performs other job-related duties as assigned 

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