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Fireside Restaurant Jobs (NOW HIRING)

JKV

Cook - Places Restaurant

Lees Summit, MO · On-site

$15.50/hr

Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and ...

JKV

Cook - Places Restaurant

Lees Summit, MO · On-site

$15.50/hr

Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and ...

JKV

Cook - Places Restaurant

Lees Summit, MO · On-site

$15.50/hr

Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and ...

Fireside Catering

Event Busser

Beverly, MA · On-site

$22/hr

The Event Busser, at Fireside Catering at the Estate at Moraine Farm, is a great entry level job ... Employee dining discount - 25% off food for you and a guest at Webber Restaurant Group Restaurants.

JKV

Server - Metropolitan Restaurant, PT

Lees Summit, MO · On-site

$8.60/hr

Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and ...

Fireside Catering

Event Busser

Ipswich, MA · On-site

$20/hr

The Event Busser, at Fireside Cateing at the Crane Estate, is a great entry level job where you ... Employee dining discount - 25% off food for you and a guest at Webber Restaurant Group Restaurants.

JKV

Cook - Places Restaurant

Lees Summit, MO · On-site

$15.50/hr

Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and ...

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Fireside Restaurant information

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How much do fireside restaurant jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for fireside restaurant in the United States is $10.66, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $10.82 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Manager at Fireside Restaurant, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational, and customer service skills, typically supported by experience in food service management or hospitality. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe are commonly required. Exceptional communication, problem-solving, and team-building abilities help create a positive work environment and ensure guest satisfaction. These skills are crucial for delivering efficient operations, maintaining high service standards, and driving business success in a competitive industry.

What are the typical responsibilities of a server at Fireside Restaurant, and how do they collaborate with the kitchen staff?

As a server at Fireside Restaurant, your main responsibilities include greeting guests, taking and entering orders accurately, serving food and beverages, and ensuring a positive dining experience. Collaboration with the kitchen staff is essential; servers must communicate special requests and dietary restrictions clearly, check on order status, and coordinate timing for meal courses. Building a respectful and efficient relationship with the kitchen team helps ensure prompt service and customer satisfaction, while also fostering a supportive work environment.

What is a Fireside Restaurant?

A Fireside Restaurant is typically an eatery that features a cozy, inviting atmosphere, often centered around one or more fireplaces. These restaurants are known for their warm ambiance, comfort food menus, and a focus on creating a relaxing dining experience. The term 'Fireside' may refer to the physical presence of a fire or simply evoke a sense of warmth and hospitality. Fireside Restaurants can range from upscale establishments to casual dining spots, and they are popular choices for gatherings, romantic dinners, or family meals.

What is the difference between Fireside Restaurant vs Line Cook?

AspectFireside RestaurantLine Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentRestaurant kitchen, fast-pacedRestaurant kitchen, fast-paced
Industry UsageHospitality, food serviceHospitality, food service
Job FocusPreparing dishes, maintaining qualityPreparing specific menu items, station work

Fireside Restaurant and Line Cook roles both require culinary skills and work in restaurant kitchens. The main difference is that a Fireside Restaurant may refer to a specific establishment, while a Line Cook is a job title for a kitchen position focused on preparing dishes at a station. Both roles involve similar credentials and work environments, but the term 'Fireside Restaurant' often describes the place rather than a distinct job function.

More about Fireside Restaurant jobs
What cities are hiring for Fireside Restaurant jobs? Cities with the most Fireside Restaurant job openings:
What states have the most Fireside Restaurant jobs? States with the most job openings for Fireside Restaurant jobs include:
What job categories do people searching Fireside Restaurant jobs look for? The top searched job categories for Fireside Restaurant jobs are:
Fireside Restaurant jobs near you
Infographic showing various Fireside Restaurant job openings in the United States as of May 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $22,181 per year, or $10.7 per hour.
Catering Cook - Part Time

Catering Cook - Part Time

Fireside Catering LLC

Beverly, MA

$20 - $26/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

Description

The Position: 


In the Commissary: As a Prep Cook, at Fireside Catering in Burlington, you will be responsible for prepping ingredients for a wide variety of menus including high end weddings in a scratch kitchen.  


On Events: As an Event Cook, at Fireside Catering, you will assist in the preparation, cooking and plating of delicious meals for a wide variety of events with unique menus according to the event timeline for 50-200+ guests, at premier event venues including the Estate at Moraine Farm, and Crane Estate.  The ideal candidate will have a passion for cooking, a creative mindset, and excellent attention to detail. Full-time and part time hours available in a fun and fast-paced environment.  


The Perks: 

  • Flexible Schedule. Hours can easily be coordinated with another job or other commitments for a part time position. Full time hours available when combining prep hours with event hours. 
  • Additional compensation of $100 per shift with ability to drive a 14' to 16' box truck to events (delete for Barn) 
  • Employee dining discount - 25% off food for you and a guest at Webber Restaurant Group Restaurants. 
  • Daily family meal 
  • Employee referral bonus - get paid to work with your friends! 
  • Training and opportunities for growth! 

Responsibilities: 

  • Assist in the preparation of ingredients for dishes, including cutting, chopping, and measuring ingredients 
  • Follow recipes and directions to ensure that all dishes are prepared and presented consistently and to high quality standards 
  • Work as a team with other kitchen staff members efficiently and effectively 
  • Ensure that all food is prepared and presented in accordance with food safety and sanitation guidelines 
  • Maintain a clean and organized kitchen area, including proper storage and labeling of all food items  
  • Assist in the cleaning and maintenance of all kitchen equipment, including knives, cutting boards, and food processors 
  • Ensure that all food waste is minimized and disposed of properly 

Requirements: 

  • Must be able to lift 30 lbs. 
  • Experience in a professional kitchen 
  • Ability to work evenings, weekends, and holidays as needed 
  • Desire to cultivate your culinary skills; learn proper knife skills, baking, etc. 
  • Take pride in your job - We use ingredients from our own farm, The Farm at Gibbet Hill and many local vendors. 
  • Strong communication skills, ability to follow direction and ability to work in a fast paced team environment 

The Benefits: 

We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision). 

  • Vacation benefit after 3 (three) months* 
  • 401k* with an annual match 
  • Employee Assistance Program 

*Employee must meet eligibility requirements to enroll in benefits 

The Webber Restaurant Group is an equal opportunity employer 

Apply