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Fireside Restaurant Jobs (NOW HIRING)

JKV

Kitchen Manager - Fireside

Lees Summit, MO · On-site

Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and ...

Fireside Pizza

Line Cook Fireside Pizza

CA · On-site

$17 - $23/hr

Fireside Pizza is located in the heart of the Squaw Valley Village and has been in operation since ... Some of the perks we offer our staff are a free shift meal, gift certificates to local restaurants ...

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How much do fireside restaurant jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for fireside restaurant in the United States is $10.66, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $10.82 per hour, depending on experience, location, and employer.

What is Fireside Restaurant?

A Fireside Restaurant is typically an eatery that features a cozy, inviting atmosphere, often centered around one or more fireplaces. These restaurants are known for their warm ambiance, comfort food menus, and a focus on creating a relaxing dining experience. The term 'Fireside' may refer to the physical presence of a fire or simply evoke a sense of warmth and hospitality. Fireside Restaurants can range from upscale establishments to casual dining spots, and they are popular choices for gatherings, romantic dinners, or family meals.

What are the typical responsibilities of a server at Fireside Restaurant, and how do they collaborate with the kitchen staff?

As a server at Fireside Restaurant, your main responsibilities include greeting guests, taking and entering orders accurately, serving food and beverages, and ensuring a positive dining experience. Collaboration with the kitchen staff is essential; servers must communicate special requests and dietary restrictions clearly, check on order status, and coordinate timing for meal courses. Building a respectful and efficient relationship with the kitchen team helps ensure prompt service and customer satisfaction, while also fostering a supportive work environment.

What are the key skills and qualifications needed to thrive as a restaurant manager at Fireside Restaurant, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational, and customer service skills, typically supported by experience in food service management or hospitality. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe are commonly required. Exceptional communication, problem-solving, and team-building abilities help create a positive work environment and ensure guest satisfaction. These skills are crucial for delivering efficient operations, maintaining high service standards, and driving business success in a competitive industry.

What is the difference between Fireside Restaurant vs Line Cook?

AspectFireside RestaurantLine Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentRestaurant kitchen, fast-pacedRestaurant kitchen, fast-paced
Industry UsageHospitality, food serviceHospitality, food service
Job FocusPreparing dishes, maintaining qualityPreparing specific menu items, station work

Fireside Restaurant and Line Cook roles both require culinary skills and work in restaurant kitchens. The main difference is that a Fireside Restaurant may refer to a specific establishment, while a Line Cook is a job title for a kitchen position focused on preparing dishes at a station. Both roles involve similar credentials and work environments, but the term 'Fireside Restaurant' often describes the place rather than a distinct job function.

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Cities with the most Fireside Restaurant job openings:

What states have the most Fireside Restaurant jobs?

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Fireside Restaurant jobs near you
Infographic showing various Fireside Restaurant job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $22,181 per year, or $10.7 per hour.

Fine-Dining Server, Fireside Restaurant

MEDINAH COUNTRY CLUB

Medinah, IL • On-site

$15 - $16/hr

Other

Re-posted 12 days ago

Job description

Job Title: Server, Fireside Restaurant
Reports to: Dining Services Manager
Rate: $15-16/hr plus gratuity/tips. (starting rate will depend on experience, qualifications, education, etc.)
Timeframe: We are seeking Full-time and Part-time candidates. Schedules and shifts will vary, but there is an expectation to be available for evenings, weekends, and holidays as needed.
About Medinah Country Club:
Since 1924, Medinah Country Club has enjoyed a vast and rich history, and an unwavering commitment to excellence. Working at Medinah Country Club isn't your typical "9-to-5" - it is more like joining a tight-knit community that just happens to operate on one of the most iconic properties in the country. We take our work seriously, but not too seriously. Whether we're planning a world-class event or sharing a laugh over morning coffee, our team brings energy, creativity, and a sense of humor to everything we do. Our team thrives on collaboration, camaraderie, and a shared passion for providing exceptional customer service for our members and guests. If you're looking for a place where no two days are the same and the people are as top-notch as the property, you've just found it.
Job Summary:
Medinah Country Club is currently seeking experienced servers to join our Formal/Fine-Dining restaurant on property, the Fireside Restaurant. Private clubs are unlike any other industry. Our newly renovated restaurants are in need of food and beverage professionals with a willingness to provide outstanding service to our members and their guests.
Job Responsibilities:
  • Demonstrate genuine hospitality while greeting and establishing positive relationships with members and guests throughout the club.
  • Deliver exceptional dining experiences.
  • Stock, organize, and maintain restaurant equipment, storage, dining room, and patio.
  • Setup and breakdown of bar and restaurant.
  • Put away requisition each day.
  • Perform all side work as assigned.
  • Keep the restaurant and patio clean, safe, and presentable at all times while always providing friendly and attentive service.
  • Deliver food and beverages to members and guests.
  • Answer questions regarding food and beverage menus.
  • Take, ring through POS, and serve food orders, to-go orders, and specialty orders.
  • Make food and beverage recommendations to members and guests.
  • Own every member request.
  • Any other duties assigned by the Restaurant Manager or Supervisor.

Education and Experience:
  • Must be 18 years of age or older.
  • Must have a High School Diploma or equivalent.
  • Must have willingness to serve and a positive attitude.
  • Must have excellent verbal communication and interpersonal skills.
  • Must have ability to work effectively with a team.
  • Must have previous serving experience.
  • Must be available to work nights, weekends, club events, and most holidays.
  • Must be Food Handler and BASSET certified.
  • Must possess a true desire to satisfy the needs of members and guests in a fast paced environment.
  • Must have ability to be on your feet for extended periods of time.
  • Must have ability to lift moderate amounts of weight up to 35lbs.
  • Experience in private clubs is a plus

All offers of employment are based upon satisfactory completion of background check.

Apply