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Fireside Restaurant Jobs (NOW HIRING)

Fireside Pizza

Line Cook Fireside Pizza

CA · On-site

$17 - $23/hr

Fireside Pizza is located in the heart of the Squaw Valley Village and has been in operation since ... Some of the perks we offer our staff are a free shift meal, gift certificates to local restaurants ...

JKV

Cook - Fireside Cafeteria, FT

Lees Summit, MO · On-site

$15.50/hr

Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and ...

Erickson

Line Cook

Silver Spring, MD

$20.70 - $23/hr

Fireside Restaurant & Potomac Cafe Windsor Restaurant & Hilltop Table Seasons Restaurant & Wye Oak Bistro Overlook Restaurant & Blue Heron Pub At Riderwood Village, our Line Cooks do more than ...

JKV

Restaurant Positions

Lees Summit, MO · On-site

$13.50 - $15.50/hr

Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and ...

Erickson Senior Living

Line Cook

Silver Spring, MD · On-site

$20.70 - $23/hr

Fireside Restaurant & Potomac Cafe Windsor Restaurant & Hilltop Table Seasons Restaurant & Wye Oak Bistro Overlook Restaurant & Blue Heron Pub At Riderwood Village, our Line Cooks do more than ...

JKV

Restaurant Positions

Lees Summit, MO · On-site

$13.50 - $15.50/hr

Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and ...

Erickson

Executive Chef

Silver Spring, MD · On-site

$80K - $90K/yr

Fireside Restaurant - A full-service fine dining restaurant delivering an elevated dinner experience * Potomac Cafe - A dynamic, all-day cafe offering deli selections and cook-to-order meals for ...

Erickson Senior Living

Executive Chef

Silver Spring, MD · On-site

$80K - $90K/yr

Fireside Restaurant - A full-service fine dining restaurant delivering an elevated dinner experience * Potomac Café - A dynamic, all-day café offering deli selections and cook-to-order meals for ...

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Fireside Restaurant information

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How much do fireside restaurant jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for fireside restaurant in the United States is $10.66, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $10.82 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Manager at Fireside Restaurant, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational, and customer service skills, typically supported by experience in food service management or hospitality. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe are commonly required. Exceptional communication, problem-solving, and team-building abilities help create a positive work environment and ensure guest satisfaction. These skills are crucial for delivering efficient operations, maintaining high service standards, and driving business success in a competitive industry.

What are the typical responsibilities of a server at Fireside Restaurant, and how do they collaborate with the kitchen staff?

As a server at Fireside Restaurant, your main responsibilities include greeting guests, taking and entering orders accurately, serving food and beverages, and ensuring a positive dining experience. Collaboration with the kitchen staff is essential; servers must communicate special requests and dietary restrictions clearly, check on order status, and coordinate timing for meal courses. Building a respectful and efficient relationship with the kitchen team helps ensure prompt service and customer satisfaction, while also fostering a supportive work environment.

What is a Fireside Restaurant?

A Fireside Restaurant is typically an eatery that features a cozy, inviting atmosphere, often centered around one or more fireplaces. These restaurants are known for their warm ambiance, comfort food menus, and a focus on creating a relaxing dining experience. The term 'Fireside' may refer to the physical presence of a fire or simply evoke a sense of warmth and hospitality. Fireside Restaurants can range from upscale establishments to casual dining spots, and they are popular choices for gatherings, romantic dinners, or family meals.

What is the difference between Fireside Restaurant vs Line Cook?

AspectFireside RestaurantLine Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentRestaurant kitchen, fast-pacedRestaurant kitchen, fast-paced
Industry UsageHospitality, food serviceHospitality, food service
Job FocusPreparing dishes, maintaining qualityPreparing specific menu items, station work

Fireside Restaurant and Line Cook roles both require culinary skills and work in restaurant kitchens. The main difference is that a Fireside Restaurant may refer to a specific establishment, while a Line Cook is a job title for a kitchen position focused on preparing dishes at a station. Both roles involve similar credentials and work environments, but the term 'Fireside Restaurant' often describes the place rather than a distinct job function.

More about Fireside Restaurant jobs
What cities are hiring for Fireside Restaurant jobs? Cities with the most Fireside Restaurant job openings:
What states have the most Fireside Restaurant jobs? States with the most job openings for Fireside Restaurant jobs include:
What job categories do people searching Fireside Restaurant jobs look for? The top searched job categories for Fireside Restaurant jobs are:
Fireside Restaurant jobs near you
Infographic showing various Fireside Restaurant job openings in the United States as of May 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $22,181 per year, or $10.7 per hour.
Line Cook Fireside Pizza

Line Cook Fireside Pizza

Fireside Pizza

CA • On-site

$17 - $23/hr

Full-time

Posted yesterday

Job description

Company Culture:
We search for friendly, honest, creative, and energetic team members. Most of our employees have a passion for the outdoors, live active lifestyles and are here to enjoy Lake Tahoe. We look forward to building friendships which makes team work occur naturally! We love to have fun, while maintaining a professional and efficient work environment.
Outside of work we are involved with our community. We enjoy doing fundraisers for local non-profits and donations.
Perks:
  • Flexible hours!
  • FUN work environment!
  • Team atmosphere!
  • Staff rewards!
  • End of season parties!
  • Opportunities for development and progression!
  • Staff meal each shift!

Do you like working with a fun group of people?
Do you enjoy a challenge?
Do you want to be rewarded for working hard?
If you answered yes to any of these questions apply with us today.
Fireside Pizza is located in the heart of the Squaw Valley Village and has been in operation since 2002. We offer a family friendly atmosphere, serving gourmet pizza, pasta and salad, 11 microbrews on tap, an affordable wine list and Soju cocktails. Some of the perks we offer our staff are a free shift meal, gift certificates to local restaurants for going above and beyond while working, $$$ Cash for employees of the month and staff parties.
Our team members enjoy a professional atmosphere where respect, recognition and teamwork exemplify our work ethic. We invest in training and development of our team, and provide opportunities for career advancement. We take pride in sharing our success stories of staff members being promoted from dishwasher, server, or line cook to Managing Partner of their own restaurant. Our greatest reward is hearing from our team about how our restaurants have touched their lives, and how they love to come to work.
Line Cook Requirements and Responsibilities:
  • Assists and participates the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that the standard performance is implemented and maintained according to designated task
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers
  • Can lift 50lbs
  • Can stand on feet for long periods of time

Pay
$17-$23 per hour (tipped position)

Apply