Host
Clarkston, MI · On-site
... fired in a 800 degree inferno until the cheese caramelizes and the ingredients bake into something incredible. No two pies are the same. It's the kind of oven, the kind of crafted pie, that can take ...
Host
Clarkston, MI · On-site
... fired in a 800 degree inferno until the cheese caramelizes and the ingredients bake into something incredible. No two pies are the same. It's the kind of oven, the kind of crafted pie, that can take ...
We get fired up when people talk about getting--and staying--and healthy. That's where we find our ... Easy as pie, right? * Demonstrate a commitment to diversity, equity, and inclusion through ...
We get fired up when people talk about getting--and staying--and healthy. That's where we find our ... Easy as pie, right? * Demonstrate a commitment to diversity, equity, and inclusion through ...
We get fired up when people talk about getting-and staying-healthy. That's where we find our ... Easy as pie, right? * Demonstrate a commitment to diversity, equity, and inclusion through ...
We get fired up when people talk about getting-and staying-healthy. That's where we find our ... Easy as pie, right? * Demonstrate a commitment to diversity, equity, and inclusion through ...
We get fired up when people talk about getting-and staying-healthy. That's where we find our ... Easy as pie, right? * Demonstrate a commitment to diversity, equity, and inclusion through ...
We get fired up when people talk about getting-and staying-healthy. That's where we find our ... Easy as pie, right? * Demonstrate a commitment to diversity, equity, and inclusion through ...
We get fired up when people talk about getting--and staying--healthy. That's where we find our ... Easy as pie, right? * Demonstrate a commitment to diversity, equity, and inclusion through ...
We get fired up when people talk about getting--and staying--healthy. That's where we find our ... Easy as pie, right? * Demonstrate a commitment to diversity, equity, and inclusion through ...
We get fired up when people talk about getting--and staying--healthy. That's where we find our ... Easy as pie, right? * Demonstrate a commitment to diversity, equity, and inclusion through ...
We get fired up when people talk about getting--and staying--healthy. That's where we find our ... Easy as pie, right? * Demonstrate a commitment to diversity, equity, and inclusion through ...
We get fired up when people talk about getting--and staying--healthy. That's where we find our ... Easy as pie, right? * Demonstrate a commitment to diversity, equity, and inclusion through ...
Quick apply
We get fired up when people talk about getting--and staying--healthy. That's where we find our ... Easy as pie, right? * Demonstrate a commitment to diversity, equity, and inclusion through ...
Host
Clarkston, MI · On-site
... fired in a 800 degree inferno until the cheese caramelizes and the ingredients bake into something incredible. No two pies are the same. It's the kind of oven, the kind of crafted pie, that can take ...
Host
Clarkston, MI · On-site
... fired in a 800 degree inferno until the cheese caramelizes and the ingredients bake into something incredible. No two pies are the same. It's the kind of oven, the kind of crafted pie, that can take ...
We get fired up when people talk about getting-and staying-healthy. That's where we find our ... Easy as pie, right? * Demonstrate a commitment to diversity, equity, and inclusion through ...
We get fired up when people talk about getting-and staying-healthy. That's where we find our ... Easy as pie, right? * Demonstrate a commitment to diversity, equity, and inclusion through ...
Service Assistant
Clarkston, MI · On-site
$15.25 - $20.50/hr
... fired in a 800 degree inferno until the cheese caramelizes and the ingredients bake into something incredible. No two pies are the same. It's the kind of oven, the kind of crafted pie, that can take ...
Service Assistant
Clarkston, MI · On-site
$15.25 - $20.50/hr
... fired in a 800 degree inferno until the cheese caramelizes and the ingredients bake into something incredible. No two pies are the same. It's the kind of oven, the kind of crafted pie, that can take ...
Line Cook
Clarkston, MI · On-site
$16 - $20.25/hr
... fired in a 800 degree inferno until the cheese caramelizes and the ingredients bake into something incredible. No two pies are the same. It's the kind of oven, the kind of crafted pie, that can take ...
Line Cook
Clarkston, MI · On-site
$16 - $20.25/hr
... fired in a 800 degree inferno until the cheese caramelizes and the ingredients bake into something incredible. No two pies are the same. It's the kind of oven, the kind of crafted pie, that can take ...
We get fired up when people talk about getting-and staying-healthy. That's where we find our ... Easy as pie, right? * Demonstrate a commitment to diversity, equity, and inclusion through ...
We get fired up when people talk about getting-and staying-healthy. That's where we find our ... Easy as pie, right? * Demonstrate a commitment to diversity, equity, and inclusion through ...
We get fired up when people talk about getting-and staying-healthy. That's where we find our ... Easy as pie, right? * Demonstrate a commitment to diversity, equity, and inclusion through ...
We get fired up when people talk about getting-and staying-healthy. That's where we find our ... Easy as pie, right? * Demonstrate a commitment to diversity, equity, and inclusion through ...
We get fired up when people talk about getting-and staying-healthy. That's where we find our ... Easy as pie, right? * Demonstrate a commitment to diversity, equity, and inclusion through ...
We get fired up when people talk about getting-and staying-healthy. That's where we find our ... Easy as pie, right? * Demonstrate a commitment to diversity, equity, and inclusion through ...
Front of House Manager
Clarkston, MI · On-site
... fired in a 800 degree inferno until the cheese caramelizes and the ingredients bake into something incredible. No two pies are the same. It's the kind of oven, the kind of crafted pie, that can take ...
Front of House Manager
Clarkston, MI · On-site
... fired in a 800 degree inferno until the cheese caramelizes and the ingredients bake into something incredible. No two pies are the same. It's the kind of oven, the kind of crafted pie, that can take ...
Line Cook
$16 - $20.25/hr
... fired in a 800 degree inferno until the cheese caramelizes and the ingredients bake into something incredible. No two pies are the same. It's the kind of oven, the kind of crafted pie, that can take ...
Line Cook
$16 - $20.25/hr
... fired in a 800 degree inferno until the cheese caramelizes and the ingredients bake into something incredible. No two pies are the same. It's the kind of oven, the kind of crafted pie, that can take ...
Creative Director, Art
$124K - $130K/yr
We get fired up when people talk about getting-and staying-healthy. That's where we find our ... Easy as pie, right? * Demonstrate a commitment to diversity, equity, and inclusion through ...
Creative Director, Art
$124K - $130K/yr
We get fired up when people talk about getting-and staying-healthy. That's where we find our ... Easy as pie, right? * Demonstrate a commitment to diversity, equity, and inclusion through ...
Creative Director, Art
Chicago, IL · On-site +1
We get fired up when people talk about getting-and staying-healthy. That's where we find our ... Easy as pie, right? * Demonstrate a commitment to diversity, equity, and inclusion through ...
Creative Director, Art
Chicago, IL · On-site +1
We get fired up when people talk about getting-and staying-healthy. That's where we find our ... Easy as pie, right? * Demonstrate a commitment to diversity, equity, and inclusion through ...
Front of House Manager
Clarkston, MI · On-site
... fired in a 800 degree inferno until the cheese caramelizes and the ingredients bake into something incredible. No two pies are the same. It's the kind of oven, the kind of crafted pie, that can take ...
Front of House Manager
Clarkston, MI · On-site
... fired in a 800 degree inferno until the cheese caramelizes and the ingredients bake into something incredible. No two pies are the same. It's the kind of oven, the kind of crafted pie, that can take ...
Prep Cook
Clarkston, MI · On-site
$14.50 - $18.50/hr
... fired in a 800 degree inferno until the cheese caramelizes and the ingredients bake into something incredible. No two pies are the same. It's the kind of oven, the kind of crafted pie, that can take ...
Prep Cook
Clarkston, MI · On-site
$14.50 - $18.50/hr
... fired in a 800 degree inferno until the cheese caramelizes and the ingredients bake into something incredible. No two pies are the same. It's the kind of oven, the kind of crafted pie, that can take ...
Fired Pie information
See salary details
$5.77 - $7.89
4% of jobs
$7.89 - $10.01
7% of jobs
$10.01 - $12.13
9% of jobs
$13.45 is the 25th percentile. Wages below this are outliers.
$12.13 - $14.25
6% of jobs
The median wage is $15.88 / hr.
$14.25 - $16.37
29% of jobs
$18.20 is the 75th percentile. Wages above this are outliers.
$16.37 - $18.49
21% of jobs
$18.49 - $20.61
11% of jobs
$20.61 - $22.73
6% of jobs
$22.73 - $24.85
2% of jobs
$24.85 - $26.97
1% of jobs
$26.97 - $29.09
2% of jobs
$5
$16
$29
How much do fired pie jobs pay per hour?
As of Sep 15, 2026, the average hourly pay for fired pie in the United States is $16.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $18.51 per hour, depending on experience, location, and employer.
What is Fired Pie?
Fired Pie is a fast-casual restaurant chain specializing in customizable pizzas and salads. Customers can create their own pizzas by choosing from a variety of fresh ingredients, sauces, and toppings, which are then baked in a high-temperature oven for a quick turnaround. The concept is similar to an assembly-line style, allowing for a personalized dining experience. Fired Pie locations are primarily found in Arizona, and the brand is known for its fast service and quality ingredients.
What are the typical responsibilities for a team member at Fired Pie?
At Fired Pie, team members are responsible for crafting custom pizzas and salads, maintaining a clean and organized workspace, and providing excellent customer service. Collaboration is essential, as staff often rotate between food preparation, cashier duties, and assisting with customer orders to ensure service runs smoothly during busy periods. Open communication and a willingness to help one another are highly valued, making teamwork a key part of the daily experience. New hires receive on-the-job training and support from both managers and peers, creating a positive and fast-paced work environment.
What are the key skills and qualifications needed to thrive as a Fired Pie team member?
To thrive as a Fired Pie team member, you need strong customer service skills, basic food preparation knowledge, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Outstanding teamwork, multitasking, and communication abilities help you excel in a fast-paced restaurant environment. These skills ensure efficient operations, customer satisfaction, and a positive dining experience.
What is the difference between Fired Pie vs Pizza Chef?
| Aspect | Fired Pie | Pizza Chef |
|---|---|---|
| Credentials | Basic food safety certification, culinary skills | Food safety certification, culinary training |
| Work Environment | Fast-paced restaurant, casual setting | Kitchen environment, restaurant or pizzeria |
| Industry Usage | Quick-service pizza chain | Various pizzerias, restaurants |
| Job Focus | Preparing and assembling pizzas, customer service | Making pizzas, managing kitchen tasks |
Fired Pie and Pizza Chef roles both involve pizza preparation and require food safety certifications. Fired Pie typically operates in a fast-paced, casual restaurant setting, focusing on quick service, while Pizza Chefs work in various pizzerias or restaurants, often with more kitchen-focused responsibilities. Both roles are essential in the pizza industry, but Fired Pie positions are more customer-facing in a chain environment.
More about Fired Pie jobs
What cities are hiring for Fired Pie jobs?
Cities with the most Fired Pie job openings:
What states have the most Fired Pie jobs?
States with the most job openings for Fired Pie jobs include:
What job categories do people searching Fired Pie jobs look for?
The top searched job categories for Fired Pie jobs are:
Host
Clarkston, MI • On-site
Union Joints
• Restaurants • 1 - 10 employees1 - 10 employees
Full-time
Medical, Retirement, PTO
Re-posted 24 days ago
Job description
THIS IS BIG-TIME SMALLTOWN BBQ
It begins and ends in the backlot, with a green hickory smoker that's on a constant low-temp tear with an assortment of meats. It's a ritual that starts with a careful rub and ends only when we think its time to pull the meat from the bath of smoke we surround it with. Pork butt. Brisket. Spare ribs. Back ribs. Whole birds and chicken wings alike. And bacon. Lots of bacon. Slow cooked bacon ready to be cut in from thick slabs into magical planks. Thank you pig, for all you do for us.
It is a menu that's rustic in its delivery and refined in its care. And it's crafted with hickory on the smoke side and apple and cherry wood on the pizza side. These aren't conveyor belt byproducts these bear little resemblance to the frozen disks of surplus cheese that have come to pass for pizza today. No, Pizza Coco pies are fired in a 800 degree inferno until the cheese caramelizes and the ingredients bake into something incredible. No two pies are the same. It's the kind of oven, the kind of crafted pie, that can take two or three of your favorite toppings and deliver them a thousand different ways.
Competitive pay and benefits including medical and supplemental insurance, on-demand pay, referral bonus, 401(k) and PTO!
POSITION SUMMARY
The Host provides warm, friendly, and immediate greetings to guests at the door. Seats, and presents clean menus to guests in a friendly, professional, and quick manner.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The essential functions include, but are not limited to the following:
• Greeting and seating guests, presenting menus to guests
• Treating guests in a manner to ensure their complete satisfaction
• Taking names on a waiting list
• Running the floor plan board
• Observing tables and keeping track of clean, dirty, and occupied tables
• Taking guest information and quoting wait time to guests accurately when tables are not immediately available
• Cleaning, organizing, and stocking menus at host area
• Answering phone and answering questions concerning the menu and restaurant
• Interacting with guests coming in and as they leave, ensuring a positive dining experience
• Taking and filling to go orders, if applicable
• Maintaining restrooms throughout shift
• Performing other duties as assigned
MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)
• Excellent communication skills (verbally interacts with management, servers, team members and guests)
• Must be able to read, write, and determine wait time based on Company's procedures
• Must visually scan restaurant for clean, unoccupied tables
• Strong organizational skills and ability to multi-task
• Knowledge of workplace safety procedures
PHYSICAL DEMANDS AND WORK ENVIRONMENT
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is continuously standing during the entire shift. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is frequently required to walk; sit; stoop; bend; and reach with hands and arms. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. While performing the duties of this position, the employee is frequently required to wash hands and answer phones. The employee with occasionally encounter hazards, including slipping and tripping. The noise level in the work environment is usually moderate to high.
NOTE
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an "at will" relationship.
It begins and ends in the backlot, with a green hickory smoker that's on a constant low-temp tear with an assortment of meats. It's a ritual that starts with a careful rub and ends only when we think its time to pull the meat from the bath of smoke we surround it with. Pork butt. Brisket. Spare ribs. Back ribs. Whole birds and chicken wings alike. And bacon. Lots of bacon. Slow cooked bacon ready to be cut in from thick slabs into magical planks. Thank you pig, for all you do for us.
It is a menu that's rustic in its delivery and refined in its care. And it's crafted with hickory on the smoke side and apple and cherry wood on the pizza side. These aren't conveyor belt byproducts these bear little resemblance to the frozen disks of surplus cheese that have come to pass for pizza today. No, Pizza Coco pies are fired in a 800 degree inferno until the cheese caramelizes and the ingredients bake into something incredible. No two pies are the same. It's the kind of oven, the kind of crafted pie, that can take two or three of your favorite toppings and deliver them a thousand different ways.
Competitive pay and benefits including medical and supplemental insurance, on-demand pay, referral bonus, 401(k) and PTO!
POSITION SUMMARY
The Host provides warm, friendly, and immediate greetings to guests at the door. Seats, and presents clean menus to guests in a friendly, professional, and quick manner.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The essential functions include, but are not limited to the following:
• Greeting and seating guests, presenting menus to guests
• Treating guests in a manner to ensure their complete satisfaction
• Taking names on a waiting list
• Running the floor plan board
• Observing tables and keeping track of clean, dirty, and occupied tables
• Taking guest information and quoting wait time to guests accurately when tables are not immediately available
• Cleaning, organizing, and stocking menus at host area
• Answering phone and answering questions concerning the menu and restaurant
• Interacting with guests coming in and as they leave, ensuring a positive dining experience
• Taking and filling to go orders, if applicable
• Maintaining restrooms throughout shift
• Performing other duties as assigned
MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)
• Excellent communication skills (verbally interacts with management, servers, team members and guests)
• Must be able to read, write, and determine wait time based on Company's procedures
• Must visually scan restaurant for clean, unoccupied tables
• Strong organizational skills and ability to multi-task
• Knowledge of workplace safety procedures
PHYSICAL DEMANDS AND WORK ENVIRONMENT
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is continuously standing during the entire shift. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is frequently required to walk; sit; stoop; bend; and reach with hands and arms. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. While performing the duties of this position, the employee is frequently required to wash hands and answer phones. The employee with occasionally encounter hazards, including slipping and tripping. The noise level in the work environment is usually moderate to high.
NOTE
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an "at will" relationship.
About Union Joints
Sourced by ZipRecruiter
Industry
Restaurants
Company size
1 - 10 Employees
Headquarters location
Clarkston, MI, US
Year founded
1995