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Fired Pie Jobs (NOW HIRING)

Position PV Pie & Wine- Sous Chef Full-Time/Part-Time Full-Time Category Management Description PV Pie and Wine, your go-to neighborhood craft kitchen is officially open, serving oven-fired pizzas ...

PV Pie & Wine- Dishwasher

Phoenix, AZ ยท On-site

$16 - $19/hr

... fired pizzas, pastas, salads and wine-friendly entrees. Join us to celebrate that special occasion, for casual date nights, brunch on the weekends or simply to pick up a pizza. Here at PV Pie and ...

... Pie is the original fast-casual pizza concept. Our pizza is the best--end of story. (Kidding! Sort of.) We're more than pizza, though. From handcrafted sandwiches and oven-fired wings to baked pasta ...

Known for its scratch dough that is made in-house daily and fired in an open Woodstone pizza oven. The best you have ever eaten! Family comes first for Martin, so bring the crew and enjoy a pie!

Known for its scratch dough that is made in-house daily and fired in an open Woodstone pizza oven. The best you have ever eaten! Family comes first for Martin, so bring the crew and enjoy a pie!

Pizza Chef

Fort Worth, TX ยท On-site

$15.75 - $18.25/hr

Position Overview As Pizza Chef, you will be responsible for developing, executing, and leading our wood-fired pizza program--from dough to finished pie. This is a hands-on role for a true ...

... pie meets our high standards of quality and flavor. Responsibilities : * Prepare pizza dough, sauces, and toppings from scratch. * Cook pizzas in a wood-fired oven to achieve perfect crusts and ...

Known for its scratch dough that is made in-house daily and fired in an open Woodstone pizza oven. The best you have ever eaten! Family comes first for Martin, so bring the crew and enjoy a pie!

Dishwasher

Middlesboro, KY

$10.75 - $13.75/hr

Known for its scratch dough that is made in-house daily and fired in an open Woodstone pizza oven. The best you have ever eaten! Family comes first for Martin, so bring the crew and enjoy a pie!

Known for its scratch dough that is made in-house daily and fired in an open Woodstone pizza oven. The best you have ever eaten! Family comes first for Martin, so bring the crew and enjoy a pie!

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Fired Pie information

See salary details

$5

$16

$29

How much do fired pie jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for fired pie in the United States is $16.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $18.51 per hour, depending on experience, location, and employer.

What is the difference between Fired Pie vs Pizza Chef?

AspectFired PiePizza Chef
CredentialsBasic food safety certification, culinary skillsFood safety certification, culinary training
Work EnvironmentFast-paced restaurant, casual settingKitchen environment, restaurant or pizzeria
Industry UsageQuick-service pizza chainVarious pizzerias, restaurants
Job FocusPreparing and assembling pizzas, customer serviceMaking pizzas, managing kitchen tasks

Fired Pie and Pizza Chef roles both involve pizza preparation and require food safety certifications. Fired Pie typically operates in a fast-paced, casual restaurant setting, focusing on quick service, while Pizza Chefs work in various pizzerias or restaurants, often with more kitchen-focused responsibilities. Both roles are essential in the pizza industry, but Fired Pie positions are more customer-facing in a chain environment.

What are the typical responsibilities for a team member at Fired Pie, and how does collaboration play a role in daily operations?

At Fired Pie, team members are responsible for crafting custom pizzas and salads, maintaining a clean and organized workspace, and providing excellent customer service. Collaboration is essential, as staff often rotate between food preparation, cashier duties, and assisting with customer orders to ensure service runs smoothly during busy periods. Open communication and a willingness to help one another are highly valued, making teamwork a key part of the daily experience. New hires receive on-the-job training and support from both managers and peers, creating a positive and fast-paced work environment.

What are the key skills and qualifications needed to thrive as a Fired Pie team member, and why are they important?

To thrive as a Fired Pie team member, you need strong customer service skills, basic food preparation knowledge, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Outstanding teamwork, multitasking, and communication abilities help you excel in a fast-paced restaurant environment. These skills ensure efficient operations, customer satisfaction, and a positive dining experience.

What is Fired Pie?

Fired Pie is a fast-casual restaurant chain specializing in customizable pizzas and salads. Customers can create their own pizzas by choosing from a variety of fresh ingredients, sauces, and toppings, which are then baked in a high-temperature oven for a quick turnaround. The concept is similar to an assembly-line style, allowing for a personalized dining experience. Fired Pie locations are primarily found in Arizona, and the brand is known for its fast service and quality ingredients.
More about Fired Pie jobs
What cities are hiring for Fired Pie jobs? Cities with the most Fired Pie job openings:
What states have the most Fired Pie jobs? States with the most job openings for Fired Pie jobs include:
What job categories do people searching Fired Pie jobs look for? The top searched job categories for Fired Pie jobs are:

PV Pie & Wine- Sous Chef

Red Room 1

Phoenix, AZ โ€ข On-site

$50K/yr

Full-time

PTO

Posted 5 days ago


Job description

Position
PV Pie & Wine- Sous Chef
Full-Time/Part-Time
Full-Time
Category
Management
Description
PV Pie and Wine, your go-to neighborhood craft kitchen is officially open, serving oven-fired pizzas, pastas, salads and wine-friendly entrees. Join us to celebrate that special occasion, for casual date nights, brunch on the weekends or simply to pick up a pizza. PV Pie and Wine is part of the O.H.S.O. family, but creates an experience of it's own. We are looking for an experienced kitchen team member to join our fast-paced and growing restaurant to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.
-Leads kitchen team in Executive Chef's absence
-Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
-Oversees and organizes kitchen stock and ingredients
-Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
-Keeps cooking stations stocked, especially before and during prime operation hours
-Hires and trains new kitchen employees to restaurant and kitchen standards
-Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
-Supervises all food preparation and presentation to ensure quality and restaurant standards
-Works with head chef to maintain kitchen organization, staff ability, and training opportunities
-Verifies that food storage units all meet standards and are consistently well-managed
-Assists head chef with menu creation
-Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing.
Position Requirements
-Food Handler Certification
-Able to stand on feet for 5-8 hours at a time
-Teamwork oriented
-Punctual
About the Organization
PV Pie and Wine, your go-to neighborhood craft kitchen is officially open, serving oven-fired pizzas, pastas, salads and wine-friendly entrees. Join us to celebrate that special occasion, for casual date nights, brunch on the weekends or simply to pick up a pizza.
Here at PV Pie and Wine, we are looking for great team players to assist with our continued success here in the Valley.
Exempt/Non-Exempt
Exempt
Hiring Manager(s)
Francisco Saavedra
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Perks/Benefits
PTO (After 90 probationary period)Free shift meals50% off Food (Includes O.H.S.O and Little O's Markets)Discounts on merchandise
Pay
Starting at $50,000/yr. Based on experience.
This position is currently accepting applications.