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Fine Dining Jobs in Decatur, GA (NOW HIRING)

FORTH Hotel and Club

Fine Dining Bartender

Atlanta, GA · On-site

... dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management ...

Piedmont Driving Club

PM Fine Dining Line Cook

Atlanta, GA · On-site

$19 - $23/hr

Job Type Full-time Description PM FINE DINING LINE COOK Piedmont Driving Club Main Clubhouse $19.00 to $23.00/hr WHO WE ARE Since 1887, Piedmont Driving Club has been a cherished home away from home ...

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Fine Dining information

See Decatur, GA salary details

$6

$18

$40

How much do fine dining jobs pay per hour?

As of May 31, 2026, the average hourly pay for fine dining in Decatur, GA is $18.83, according to ZipRecruiter salary data. Most workers in this role earn between $11.25 and $23.94 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Fine Dining service, and why are they important?

To thrive in fine dining service, you need extensive knowledge of food and beverage, formal serving techniques, and often prior experience in upscale restaurants. Familiarity with reservation management systems, POS software, and wine pairing certifications like WSET are typically valuable. Exceptional attention to detail, poise under pressure, and outstanding interpersonal skills help create a memorable guest experience. These skills ensure seamless, high-quality service and guest satisfaction, which are vital for the reputation and success of fine dining establishments.

What are some common challenges faced by staff in a fine dining restaurant, and how are they typically addressed?

Staff in fine dining restaurants often encounter challenges such as meeting high guest expectations, maintaining impeccable service standards, and managing complex menus or wine pairings. These challenges are typically addressed through rigorous training, close teamwork, and strong communication between front-of-house and kitchen staff. Additionally, fine dining establishments often implement regular briefings and ongoing professional development to ensure everyone remains knowledgeable and attentive to details, fostering a supportive work environment that values precision and hospitality.

What is fine dining?

Fine dining refers to a high-end restaurant experience characterized by exceptional service, elegant ambiance, and gourmet cuisine. These establishments often have a formal dress code, meticulously crafted menus, and attention to detail in both food presentation and service. Fine dining restaurants typically employ highly trained chefs and staff to provide a memorable, luxurious experience for guests. The focus is on quality ingredients, sophisticated techniques, and creating a unique, upscale atmosphere.

What is the difference between Fine Dining vs Restaurant Server?

AspectFine DiningRestaurant Server
CredentialsMay require food safety certifications, hospitality trainingTypically no formal certifications required
Work EnvironmentUpscale restaurants with high service standardsCasual to upscale restaurants, fast-paced
Employer & IndustryLuxury restaurants, hotels, exclusive venuesVariety of dining establishments, including casual and fine dining
Search & Comparison IntentUnderstanding roles in fine dining settingsJob responsibilities and expectations in restaurant service

Fine Dining professionals focus on providing exceptional service in upscale environments, often requiring specialized training. Restaurant Servers work across various restaurant types, including fine dining, with less emphasis on formal credentials. While both roles involve customer service, Fine Dining staff typically adhere to higher standards and more detailed protocols, making the roles distinct yet interconnected within the hospitality industry.

What are popular job titles related to Fine Dining jobs in Decatur, GA? For Fine Dining jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Fine Dining jobs in Decatur, GA look for? The top searched job categories for Fine Dining jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Fine Dining jobs? Cities near Decatur, GA with the most Fine Dining job openings:
Fine Dining jobs near you
Infographic showing various Fine Dining job openings in Decatur, GA as of May 2026, with employment types broken down into 72% Full Time, 21% Part Time, and 7% Contract. Highlights an 100% Physical job distribution, with an average salary of $39,163 per year, or $18.8 per hour.

Atlanta | Dining Room Manager | Fine Dining | Award Winning

Madison Collective

Atlanta, GA

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 29 days ago

Job description

Overview


An independent restaurant group known for award winning culinary and hospitality, seeks a Dining Room Manager to lead day to day operations with a focus on embodying the highest standards of professionalism and hospitality. The Dining Room Manager is responsible for ensuring a seamless, high-quality dining experience by leading the dining room team, maintaining service standards, coordinating with the kitchen, and optimizing operational efficiency. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.


Areas of Responsibility:

  • Guest Experience: Ensures all service members are sufficiently trained to provide the best possible guest experience. Establishes guest connections through table touches. 
  • Accounting & Administrative: Maintains accurate internal accounting systems.
  • Marketing & Sales: Ensure the reservation system is updated to maximize availability, guest satisfaction, and sales. Contributes to marketing efforts through off-site direct outreach.
  • Human Resources:  Manages Interviews and makes hiring decisions. Manages onboarding and training processes for new service team members. Trains new service team members on duties, policies and procedures.
  • Operations: Manages day-to-day operations including opening and closing shifts.


Required Years of Experience:

  • 3+ years in the hospitality industry with proven experience in a fine dining atmosphere as a supervisor, lead server, Dining Room Manager, and/or equivalent management leadership.
  • Strong tenures
  • Heart of hospitality 


Physical Demands:

  • Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
  • Required to stand and walk for extensive periods of time without breaks during busy times
  • Required to be able to lift or move up to 50 pounds without assistance


Benefits:

  • $70-$75,000 yearly salary
  • Health, Dental, and Vision Insurance
  • Paid Time Off
  • 401k (Employer Match)
  • Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more! 
  • EOE - We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.