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Fine Dining General Manager Jobs in Reno, NV (NOW HIRING)

Peppermill & Western Village

Cook - Fine Dining

Reno, NV

$14 - $18.75/hr

The Cook is responsible for the daily preparation and food production of the Peppermill fine dining ... Report any damaged or broken equipment to management as quickly as possible. * Report any unsafe ...

Marriott

Server Attendant - Fine Dining

Truckee, CA · On-site

... manager; and complete safety training and certifications. Ensure uniform and personal appearance ... Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and ...

Marriott

Chef Tournant - Fine Dining

Truckee, CA · On-site

$18 - $22.50/hr

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Marriott

Chef Tournant - Fine Dining

Truckee, CA · On-site

$18 - $22.50/hr

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Amirian Management Company

General Manager

Reno, NV · On-site

$65K/yr

In addition, the Restaurant General Manager oversees the inventory and ordering of food and supplies, optimizes profits and ensures the guests are satisfied with their dining experience. The ...

Amirian

General Manager

Reno, NV · On-site

$65K/yr

In addition, the Restaurant General Manager oversees the inventory and ordering of food and supplies, optimizes profits and ensures the guests are satisfied with their dining experience. The ...

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Fine Dining General Manager information

See Reno, NV salary details

$36.4K

$70.6K

$104.2K

How much do fine dining general manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for fine dining general manager in Reno, NV is $70,561.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,800.00 and $82,300.00 per year, depending on experience, location, and employer.

What does a fine dining general manager do?

A Fine Dining General Manager oversees the daily operations of upscale restaurants, ensuring exceptional guest experiences, high standards of service, and efficient management of staff. They are responsible for hiring and training employees, managing budgets, creating schedules, and maintaining relationships with vendors. Additionally, they handle customer complaints, ensure compliance with health and safety regulations, and work closely with the kitchen and front-of-house teams to maintain quality. Their role is essential in upholding the restaurant's reputation and financial success.

What are the key skills and qualifications needed to thrive as a fine dining general manager?

To thrive as a Fine Dining General Manager, you need a strong background in hospitality management, staff leadership, and high-end customer service, typically supported by a degree in hospitality or related experience. Familiarity with restaurant management software, reservation systems, and POS platforms is essential for efficient operations. Exceptional communication, problem-solving, and attention to detail enable you to deliver memorable dining experiences and manage upscale clientele. These skills ensure smooth operations, guest satisfaction, and the financial success of a fine dining establishment.

What are some common challenges faced by fine dining general managers and how can they be addressed?

Fine Dining General Managers often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guests’ expectations in a fast-paced environment. Balancing operational efficiency with personalized guest experiences requires strong leadership, attention to detail, and swift problem-solving skills. Successful managers cultivate open communication, invest in staff training, and foster a positive team culture to handle these challenges. Additionally, they regularly review feedback and adapt processes to ensure the restaurant remains competitive and renowned for exceptional service.

What is the difference between Fine Dining General Manager vs Restaurant Manager?

AspectFine Dining General ManagerRestaurant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with hospitality or restaurant management background
Work EnvironmentHigh-end restaurants, upscale settingsVariety of restaurant types, including casual and fast-food
Industry UsagePrimarily in fine dining establishmentsAcross diverse restaurant formats
Search & Comparison IntentUnderstanding leadership roles in upscale diningManaging daily restaurant operations

The main difference between a Fine Dining General Manager and a Restaurant Manager lies in the setting and scope. Fine Dining General Managers oversee upscale restaurants, focusing on high-quality service, ambiance, and guest experience, often requiring specialized experience. Restaurant Managers may work in various restaurant types, handling daily operations without the upscale focus. Both roles require management skills and industry knowledge, but the Fine Dining General Manager position emphasizes luxury service standards and high-end clientele.

What are popular job titles related to Fine Dining General Manager jobs in Reno, NV?

For Fine Dining General Manager jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Fine Dining General Manager jobs in Reno, NV look for?

The top searched job categories for Fine Dining General Manager jobs in Reno, NV are:

What cities near Reno, NV are hiring for Fine Dining General Manager jobs?

Cities near Reno, NV with the most Fine Dining General Manager job openings:

Fine Dining General Manager jobs near you
Infographic showing various Fine Dining General Manager job openings in Reno, NV as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $70,561 per year, or $33.9 per hour.

Cook - Fine Dining

Reno, NV

Peppermill & Western Village
See more jobs at Peppermill & Western Villageexternal

$14 - $18.75/hr

Full-time

Re-posted 27 days ago

Job description

The Cook is responsible for the daily preparation and food production of the Peppermill fine dining restaurants.

Duties:

  • To prepare high quality and consistent food products.

  • To continually emphasize day to day communication skills and commitment to excellent cuisine.

  • Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.

  • Maintain the highest levels of professionalism, including the proper dress code.

  • Report any damaged or broken equipment to management as quickly as possible.

  • Report any unsafe conditions to management.

  • Assist in implementing creative menus.

  • Follow all sanitation procedures.

Qualifications:

  • High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred

  • Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area.

  • Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.)

  • Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.