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Fine Dining General Manager Jobs in Reno, NV (NOW HIRING)

FINE DINING HOSTHOSTESS

Carson City, NV · On-site

$13.75 - $17.25/hr

Fine Dining Host / Hostess (Part-Time) Create Exceptional First Impressions at Casino Fandango ... Assess situations requiring management attention and communicate them promptly. * Answer incoming ...

Cook - Fine Dining

Reno, NV

$14 - $18.75/hr

The Cook is responsible for the daily preparation and food production of the Peppermill fine dining ... Report any damaged or broken equipment to management as quickly as possible. * Report any unsafe ...

... manager; and complete safety training and certifications. Ensure uniform and personal appearance ... Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and ...

General Manager

Reno, NV · On-site

$80K - $90K/yr

As General Manager, you own the full guest experience, financial performance, and team leadership ... Superior knowledge of fine dining etiquette, wine, and spirits; sommelier-level beverage knowledge ...

Chef Tournant - Fine Dining

Truckee, CA · On-site

$18 - $22.50/hr

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Chef Tournant - Fine Dining

Truckee, CA

$18 - $22.50/hr

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

In addition, the Restaurant General Manager oversees the inventory and ordering of food and supplies, optimizes profits and ensures the guests are satisfied with their dining experience. The ...

General Manager

Reno, NV · On-site

$65K/yr

In addition, the Restaurant General Manager oversees the inventory and ordering of food and supplies, optimizes profits and ensures the guests are satisfied with their dining experience. The ...

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Fine Dining General Manager information

See Reno, NV salary details

$36.4K

$70.6K

$104.2K

How much do fine dining general manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for fine dining general manager in Reno, NV is $70,561.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,800.00 and $82,300.00 per year, depending on experience, location, and employer.

What is the difference between Fine Dining General Manager vs Restaurant Manager?

AspectFine Dining General ManagerRestaurant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with hospitality or restaurant management background
Work EnvironmentHigh-end restaurants, upscale settingsVariety of restaurant types, including casual and fast-food
Industry UsagePrimarily in fine dining establishmentsAcross diverse restaurant formats
Search & Comparison IntentUnderstanding leadership roles in upscale diningManaging daily restaurant operations

The main difference between a Fine Dining General Manager and a Restaurant Manager lies in the setting and scope. Fine Dining General Managers oversee upscale restaurants, focusing on high-quality service, ambiance, and guest experience, often requiring specialized experience. Restaurant Managers may work in various restaurant types, handling daily operations without the upscale focus. Both roles require management skills and industry knowledge, but the Fine Dining General Manager position emphasizes luxury service standards and high-end clientele.

What are the key skills and qualifications needed to thrive as a fine dining general manager?

To thrive as a Fine Dining General Manager, you need a strong background in hospitality management, staff leadership, and high-end customer service, typically supported by a degree in hospitality or related experience. Familiarity with restaurant management software, reservation systems, and POS platforms is essential for efficient operations. Exceptional communication, problem-solving, and attention to detail enable you to deliver memorable dining experiences and manage upscale clientele. These skills ensure smooth operations, guest satisfaction, and the financial success of a fine dining establishment.

What are some common challenges faced by fine dining general managers and how can they be addressed?

Fine Dining General Managers often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guests’ expectations in a fast-paced environment. Balancing operational efficiency with personalized guest experiences requires strong leadership, attention to detail, and swift problem-solving skills. Successful managers cultivate open communication, invest in staff training, and foster a positive team culture to handle these challenges. Additionally, they regularly review feedback and adapt processes to ensure the restaurant remains competitive and renowned for exceptional service.

What does a fine dining general manager do?

A Fine Dining General Manager oversees the daily operations of upscale restaurants, ensuring exceptional guest experiences, high standards of service, and efficient management of staff. They are responsible for hiring and training employees, managing budgets, creating schedules, and maintaining relationships with vendors. Additionally, they handle customer complaints, ensure compliance with health and safety regulations, and work closely with the kitchen and front-of-house teams to maintain quality. Their role is essential in upholding the restaurant's reputation and financial success.
What are popular job titles related to Fine Dining General Manager jobs in Reno, NV? For Fine Dining General Manager jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Fine Dining General Manager jobs in Reno, NV look for? The top searched job categories for Fine Dining General Manager jobs in Reno, NV are:
What cities near Reno, NV are hiring for Fine Dining General Manager jobs? Cities near Reno, NV with the most Fine Dining General Manager job openings:
Infographic showing various Fine Dining General Manager job openings in Reno, NV as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $70,561 per year, or $33.9 per hour.

FINE DINING HOSTHOSTESS

Casino Fandango

Carson City, NV • On-site

$13.75 - $17.25/hr

Full-time

Medical, Retirement, PTO

Posted 29 days ago


Job description

Fine Dining Host / Hostess (Part-Time)
Create Exceptional First Impressions at Casino Fandango!
Casino Fandango is seeking an enthusiastic, friendly, and guest-focused Fine Dining Host/Hostess to join our restaurant team. As the first and last point of contact for our guests, you play an important role in creating a memorable dining experience. If you enjoy providing outstanding customer service in an upscale dining environment and thrive in a fast-paced atmosphere, we'd love to meet you!
Essential Duties & Responsibilities
  • Welcome guests with a warm, friendly, and professional demeanor.
  • Escort guests to their tables while creating a welcoming and personalized dining experience.
  • Accommodate guest seating preferences whenever possible, including table or booth requests.
  • Ensure guest seating is balanced among service stations to support efficient restaurant operations.
  • Promote current specials, wine selections, and featured menu items with enthusiasm.
  • Communicate guest celebrations, special requests, compliments, and concerns to the management and service team.
  • Monitor dining room activity and assist in maintaining smooth guest flow throughout service.
  • Assess situations requiring management attention and communicate them promptly.
  • Answer incoming telephone calls, manage reservations, and maintain accurate wait lists.
  • Process guest payments accurately when needed.
  • Thank guests for dining with us and invite them to return.
  • Maintain a clean, organized, and welcoming host stand.
  • Provide exceptional service while working collaboratively with fellow team members.
  • Perform other duties as assigned.

Qualifications
  • Must be 18 years of age or older.
  • Previous customer service or restaurant experience is preferred but not required.
  • Strong communication and interpersonal skills.
  • Demonstrated ability to provide exceptional guest service.
  • Ability to remain calm, professional, and courteous during busy service periods.
  • Leadership qualities and the ability to make sound decisions are a plus.
  • Must be able to read, write, speak, and understand English.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Frequent reaching, bending, and light lifting.
  • Ability to work in a fast-paced restaurant environment.
  • Must be able to tolerate exposure to secondhand smoke, high noise levels, bright lights, and dust in a casino environment.
Schedule
  • Part-Time
  • Must be available to work evenings, weekends, holidays, and special events.
  • Flexibility to work additional hours as business demands require.
Equipment & Systems Used
  • Paycom
  • Telephone System
  • Reservation and Seating System
  • Point-of-Sale (POS) System
Part-Time Benefits
At Casino Fandango, we value every member of our team. Eligible part-time team members enjoy:
  • Paid Time Off (PTO)
  • Employee Assistance Program (EAP)
  • 401(k) Retirement Plan
  • Employee Discounts at Casino Fandango Restaurants
  • Team Member Recognition Programs
  • Training, Development, and Opportunities for Career Growth

Join a team that takes pride in delivering exceptional guest experiences every day. If you enjoy meeting new people, providing outstanding hospitality, and creating memorable dining experiences, we encourage you to apply today!
Casino Fandango is proud to be an Equal Opportunity Employer and is committed to fostering a welcoming and inclusive workplace for all team members.