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Fine Dining General Manager Jobs in Oregon (NOW HIRING)

MINA Group

Assistant General Manager

Portland, OR

About the Role: As the Assistant General Manager at Bar Sprezzatura, you will provide ... Basic Qualifications * 4 years' experience in a fine dining high volume restaurant, with at least 1 ...

The Springs Living

Dining Room Server

Sherwood, OR

$14 - $18/hr

We are seeking an experienced fine dining or semi-formal server to join our team for breakfast ... Great staff & considerate managers * Appreciative and caring Residents Shift Info: Part-Time: 4pm ...

The Springs Living

Dining Room Server

Sherwood, OR · On-site

$14 - $18/hr

We are seeking an experienced fine dining or semi-formal server to join our team for breakfast ... Great staff & considerate managers * Appreciative and caring Residents Shift Info: Part-Time: 4pm ...

MINA Group

Restaurant Manager

Portland, OR

... with the general manager and assistant GM to further the success of the restaurant. You have ... Basic Qualifications * 2 years' experience in a fine dining high volume restaurant, with at least 1 ...

Urban Restaurant Group

General Manager

Beaverton, OR

$100K/yr

General Manager - Gordon Tavern & 86 Speakeasy Location: The Gordon Hotel | Eugene, Oregon ... Generous dining discounts. * Exceptional opportunities for professional growth within Urban ...

New

Gordon Tavern

General Manager

Eugene, OR · On-site

$90 - $130/hr

As General Manager, you will oversee all aspects of the restaurant, including daily operations ... Dining discounts. * Opportunities for professional growth within Urban Restaurant Group. About ...

Gordon Tavern

General Manager

Eugene, OR · On-site

As General Manager, you will oversee all aspects of the restaurant, including daily operations ... Dining discounts. * Opportunities for professional growth within Urban Restaurant Group. About ...

Denny's

General Manager

Happy Valley, OR · On-site

The General Manager is accountable for staffing, training, scheduling, brand standards, safety, and overall restaurant leadership in a full-service dining environment. Key Responsibilities Leadership

MINA Group

Captain/Sommelier

Portland, OR

... management. You have a strong desire to learn and take a leading role in staff education and development. What you bring to the table: * 3-4 years' experience in a fine dining or casual fine dining ...

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Fine Dining General Manager information

See Oregon salary details

$38.6K

$74.8K

$110.5K

How much do fine dining general manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for fine dining general manager in Oregon is $74,822.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,600.00 and $87,200.00 per year, depending on experience, location, and employer.

What does a fine dining general manager do?

A Fine Dining General Manager oversees the daily operations of upscale restaurants, ensuring exceptional guest experiences, high standards of service, and efficient management of staff. They are responsible for hiring and training employees, managing budgets, creating schedules, and maintaining relationships with vendors. Additionally, they handle customer complaints, ensure compliance with health and safety regulations, and work closely with the kitchen and front-of-house teams to maintain quality. Their role is essential in upholding the restaurant's reputation and financial success.

What are the key skills and qualifications needed to thrive as a fine dining general manager?

To thrive as a Fine Dining General Manager, you need a strong background in hospitality management, staff leadership, and high-end customer service, typically supported by a degree in hospitality or related experience. Familiarity with restaurant management software, reservation systems, and POS platforms is essential for efficient operations. Exceptional communication, problem-solving, and attention to detail enable you to deliver memorable dining experiences and manage upscale clientele. These skills ensure smooth operations, guest satisfaction, and the financial success of a fine dining establishment.

What are some common challenges faced by fine dining general managers and how can they be addressed?

Fine Dining General Managers often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guests’ expectations in a fast-paced environment. Balancing operational efficiency with personalized guest experiences requires strong leadership, attention to detail, and swift problem-solving skills. Successful managers cultivate open communication, invest in staff training, and foster a positive team culture to handle these challenges. Additionally, they regularly review feedback and adapt processes to ensure the restaurant remains competitive and renowned for exceptional service.

What is the difference between Fine Dining General Manager vs Restaurant Manager?

AspectFine Dining General ManagerRestaurant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with hospitality or restaurant management background
Work EnvironmentHigh-end restaurants, upscale settingsVariety of restaurant types, including casual and fast-food
Industry UsagePrimarily in fine dining establishmentsAcross diverse restaurant formats
Search & Comparison IntentUnderstanding leadership roles in upscale diningManaging daily restaurant operations

The main difference between a Fine Dining General Manager and a Restaurant Manager lies in the setting and scope. Fine Dining General Managers oversee upscale restaurants, focusing on high-quality service, ambiance, and guest experience, often requiring specialized experience. Restaurant Managers may work in various restaurant types, handling daily operations without the upscale focus. Both roles require management skills and industry knowledge, but the Fine Dining General Manager position emphasizes luxury service standards and high-end clientele.

What are popular job titles related to Fine Dining General Manager jobs in Oregon?

For Fine Dining General Manager jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Fine Dining General Manager jobs in Oregon look for?

The top searched job categories for Fine Dining General Manager jobs in Oregon are:

What cities in Oregon are hiring for Fine Dining General Manager jobs?

Cities in Oregon with the most Fine Dining General Manager job openings:

Fine Dining General Manager jobs near you
Infographic showing various Fine Dining General Manager job openings in Oregon as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $74,822 per year, or $36 per hour.

Assistant General Manager

Portland, OR

MINA Group
Traveler Accommodation • 501 - 1,000 employees
Learn more about MINA Groupexternal

Full-time

Medical, Dental, Vision

Posted 16 days ago

Job description

Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks, guests are transported to a world where timeless traditions meet the vibrant, sun-kissed charm of coastal Italy.

About the Role:

As the Assistant General Manager at Bar Sprezzatura, you will provide administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the General Manager and Executive Chef. This position will collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of the restaurant. The Assistant General Manager contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality and compliance.

What we offer:

  • Competitive salary and great benefits including medical, dental and vision coverage for eligible employees

  • Flexible schedules

  • Fun, dynamic, and innovative atmosphere

  • Career advancement opportunities and progressive development plans

Our Ideal Candidate is:

A detail-oriented Hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all front of house operations, providing insight and guidance to every member of the team, working closely with the general manger and corporate operations teams to further the success of the restaurant. You have expertise in service, guest recovery, inventory management, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 2-star Michelin establishment

What you bring to the table:

  • Personal Attributes

    • Exceptional communication and organizational skills

    • Gracious spirit of hospitality

    • Intellectual curiosity and emotional maturity

    • Continually strive to develop staff in all areas of food and service education

    • Ability to work clean, organized, and lead a team

  • Professional Attributes

    • Advanced knowledge of Food and Wine. Level 1 Somm certification a big+

    • Knowledge of financial reporting and ability to analyze data

    • Have a strong eye towards development both personal and for your team

    • Desire to teach and mentor both your staff and interns

  • Basic Qualifications

    • 4 years’ experience in a fine dining high volume restaurant, with at least 1 years in a leadership role

    • Basic knowledge of Japanese products and sushi, especially Sake and Japanese Whiskey

    • Hospitality degree preferred

    • Knowledge of safety and hygiene protocols

    • Working knowledge of HR practices and labor laws

    • Ability to frequently lift up to 40 pounds

    • Have the stamina to work in excess of 40 hours per week


Salary Range:

  • 75,000-80,000/yr

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.