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Financial District Restaurants Jobs (NOW HIRING)

Stout NYC Financial District

Maitre'd

Manhattan, NY

$20 - $25/hr

One of the Financial District's most popular bar and restaurants, Stout FiDi is easily accessible from the Fulton Street subway with an extensive bottled and draft beer menu.Stout NYC Hospitality ...

New

Stout NYC Financial District

Maitre'd

Manhattan, NY · On-site

One of the Financial District's most popular bar and restaurants, Stout FiDi is easily accessible from the Fulton Street subway with an extensive bottled and draft beer menu.Stout NYC Hospitality ...

New

Stout NYC Financial District

Bartender

Manhattan, NY · On-site

One of the Financial District's most popular bar and restaurants, Stout FiDi is easily accessible from the Fulton Street subway with an extensive bottled and draft beer menu. We are seeking ...

Stout NYC Financial District

Bartender

Manhattan, NY · On-site

One of the Financial District's most popular bar and restaurants, Stout FiDi is easily accessible from the Fulton Street subway with an extensive bottled and draft beer menu. We are seeking ...

JSC Management Group

NY District Leader

Rochester, NY · On-site

Administrative and Financial Responsibilities The District Leader must administer, analyze, and enforce appropriate restaurant-level financial controls to ensure proper accountability of company ...

Stout NYC

Maitre'd

Manhattan, NY · On-site

$20 - $25/hr

One of the Financial District's most popular bar and restaurants, Stout FiDi is easily accessible from the Fulton Street subway with an extensive bottled and draft beer menu.Stout NYC Hospitality ...

New

Stout NYC Hospitality Group

Maitre'd

Manhattan, NY

One of the Financial District's most popular bar and restaurants, Stout FiDi is easily accessible from the Fulton Street subway with an extensive bottled and draft beer menu.Stout NYC Hospitality ...

New

Stout NYC Hospitality Group

Bartender

Manhattan, NY · On-site

One of the Financial District's most popular bar and restaurants, Stout FiDi is easily accessible from the Fulton Street subway with an extensive bottled and draft beer menu. We are seeking ...

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Financial District Restaurants information

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$10

$23

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How much do financial district restaurants jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for financial district restaurants in the United States is $23.35, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $26.20 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Manager in the Financial District, and why are they important?

To thrive as a Restaurant Manager in the Financial District, you need a solid background in hospitality management, food safety regulations, and staff supervision, often backed by a relevant degree or equivalent experience. Familiarity with point-of-sale (POS) systems, reservation management software, and compliance certifications like ServSafe is typically required. Exceptional customer service, leadership, and problem-solving skills help build strong teams and handle the high expectations of business clientele. These abilities are crucial for maintaining efficient operations, ensuring guest satisfaction, and achieving financial targets in a competitive urban environment.

What are some common challenges faced by restaurant staff working in the Financial District, and how can they be managed?

Restaurant staff in the Financial District often experience high customer volume during peak hours, especially lunchtime, due to the area's concentration of office workers. This fast-paced environment requires strong teamwork, efficient communication, and excellent time management skills. Adapting quickly to changing customer demands and maintaining service quality under pressure are essential. Many restaurants provide ongoing training and support to help staff handle these challenges and encourage collaboration to ensure smooth operations.

What are Financial District restaurants?

Financial District restaurants are dining establishments located within the Financial District of a city, often known for serving business professionals, tourists, and locals. These restaurants typically offer a range of cuisines, from quick lunch spots and casual eateries to upscale dining venues, catering to the fast-paced environment of the area. Many Financial District restaurants provide convenient lunch specials, after-work happy hours, and sometimes even private dining options for business meetings or events.

What is the difference between Financial District Restaurants vs Financial District Chefs?

AspectFinancial District RestaurantsFinancial District Chefs
Required CredentialsFood service certifications, culinary trainingProfessional culinary certifications, culinary degrees
Work EnvironmentRestaurants, cafes, dining establishments in the financial districtKitchen environments, restaurants, catering kitchens
Employer & Industry UsageHospitality, food service industryHospitality, culinary industry
Common Search & ComparisonYesYes

Financial District Restaurants focus on managing and operating dining establishments in the financial district, emphasizing customer service and restaurant management. Financial District Chefs are culinary professionals responsible for preparing food, menu creation, and kitchen operations. While both roles are integral to the food service industry in the financial district, restaurants are more customer-facing, whereas chefs focus on food preparation and kitchen management.

More about Financial District Restaurants jobs
What cities are hiring for Financial District Restaurants jobs? Cities with the most Financial District Restaurants job openings:
What job categories do people searching Financial District Restaurants jobs look for? The top searched job categories for Financial District Restaurants jobs are:
Financial District Restaurants jobs near you
Infographic showing various Financial District Restaurants job openings in the United States as of July 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $48,576 per year, or $23.4 per hour.

Hilton San Francisco Financial District - Food & Beverage Director

Aimbridge Hospitality

San Francisco, CA • On-site

$130K - $150K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New

Aimbridge Hospitality rating

5.8

Company rating: 5.8 out of 10

Based on 135 frontline employees who took The Breakroom Quiz

65th of 108 rated hotels

Job description

Join our team as Food & Beverage Director!
Are you ready to lead the flavor parade? As Food & Beverage Director, you'll keep every bite and sip delicious while making sure guests and team members have a blast. You'll juggle budgets, boost sales, and inspire your crew-all while serving up smiles and top-notch eats. Sometimes, you'll even put on the chef hat and get creative in the kitchen. If you love great food and great vibes, this is your starring role!
KEY SKILLS/RESPONSIBILITIES
  • Meal Mastermind: Organize, direct, and supervise all food and beverage prep and service-from Restaurant to Banquets-using standardized recipes for delicious, picture-perfect dishes.
  • Cleanliness Captain: Keep every corner spotless, sanitized, and safe, while slashing waste and boosting efficiency.
  • Menu & Event Maestro: Dream up memorable meals and events, guiding the Chef on pricing and setups for wow-worthy banquets.
  • Operations Overlord: Lead kitchen staff, manage every outlet, and create show-stopping displays to keep things running smooth.
  • Trust Champion: Safeguard sensitive info, cash, and secure areas, all while repping the company with warmth, professionalism, and rock-solid integrity.
  • Road Warrior: Hit the road safely for company business, handling every trip with care.

EDUCATION & EXPERIENCE
  • Minimum of 5 years' progressive experience in hospitality or related field, with an associate's, bachelor's, or culinary degree.
  • Required certifications: Food Handlers, Alcohol Awareness, CPR, and First Aid.
  • Proficient with Windows, spreadsheets, word processing, and basic technology.
  • Extensive management experience in restaurant, bar, banquet, catering, room service, and kitchen operations.
  • Strong communication, problem-solving, and decision-making skills under pressure.
  • Skilled in budgeting, forecasting, labor management, and financial analysis.
  • Familiar with hotel operations, functions of each department, and industry trends.
  • Maintains professional relationships and open communication with staff and other departments.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

PROPERTY INFORMATION:
Located in the heart of downtown San Francisco, this Hilton is conveniently located crossroads of the Financial District, Chinatown, and North Beach. It features an on-site restaurant and bar and an award-winning concierge service. A coffee machine and a 55-inch flat-screen smart TV is included all of the air-conditioned rooms at Hilton San Francisco Financial District. Each room is furnished with a large work desk and an ergonomic desk chair.
Application deadline for Colorado positions:

What Aimbridge Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Aimbridge Hospitality logo

About Aimbridge Hospitality

Sourced by ZipRecruiter

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Plano, TX, US

Year founded

2003

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