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Filipino Food Jobs (NOW HIRING)

Foodsmart

CA

$45K/yr

... food as medicine. The ideal candidate will have experience navigating the diverse communities of Silicon Valley -- including large Latinx, Vietnamese, Filipino, and South Asian populations -- and ...

Purple Potato Bakery

Pastry Baker

Las Vegas, NV · On-site

$18 - $20/hr

We are a specialty bakery that serves modern Filipino inspired pastries! This "back-of-house ... Food Service experience Experience with basic equipment repair and maintenance Bakery/Cake ...

Purple Potato Bakery

Pastry Baker

Las Vegas, NV · On-site

$18 - $20/hr

We are a specialty bakery that serves modern Filipino inspired pastries! This "back-of-house ... Food Service experience Experience with basic equipment repair and maintenance Bakery/Cake ...

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Filipino Food information

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How much do filipino food jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for filipino food in the United States is $16.73, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What are the typical responsibilities of someone working in a Filipino Food culinary position?

Professionals in Filipino Food culinary roles are primarily responsible for preparing and presenting authentic Filipino dishes, managing ingredient inventory, and maintaining kitchen cleanliness. On a typical day, you may collaborate closely with chefs and kitchen staff to develop menus, ensure consistent taste and quality, and sometimes interact with customers to explain dishes or accommodate special requests. Depending on the establishment, you may also contribute to recipe development and seasonal menu planning. The role often involves fast-paced teamwork and requires strong time management to meet service demands. Embracing the cultural origins of the dishes and working well with a diverse team can lead to personal and professional growth within the culinary industry.

What are the key skills and qualifications needed to thrive in the Filipino Food position, and why are they important?

To thrive in a Filipino Food culinary role, you need expertise in traditional Filipino cooking techniques, a solid understanding of authentic flavors, and formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and recipe management systems is often expected. Creativity, attention to detail, and the ability to work collaboratively are valuable soft skills in this environment. These qualities ensure the delivery of high-quality, authentic dishes and maintain consistent service standards in fast-paced restaurant or catering settings.

What is a Filipino Food?

A Filipino Food job involves preparing, cooking, and serving traditional Filipino dishes in restaurants, catering services, or food businesses. It may include roles such as chefs, cooks, food vendors, or restaurant staff specializing in Filipino cuisine. Responsibilities can range from sourcing authentic ingredients to mastering traditional cooking techniques. Some positions may also involve food presentation, customer service, and promoting Filipino culinary heritage.

More about Filipino Food jobs

What cities are hiring for Filipino Food jobs?

Cities with the most Filipino Food job openings:

What states have the most Filipino Food jobs?

States with the most job openings for Filipino Food jobs include:

What job categories do people searching Filipino Food jobs look for?

The top searched job categories for Filipino Food jobs are:

Filipino Food jobs near you
Infographic showing various Filipino Food job openings in the United States as of August 2026, with employment types broken down into 25% Full Time, 62% Part Time, and 13% Temporary. Highlights an 100% In-person job distribution, with an average salary of $34,797 per year, or $16.7 per hour.

Community Health Outreach Coordinator (Part Time, Spanish Speaking)

Foodsmart

Morgan Hill, CA

$45K/yr

Part-time

Posted 15 days ago

Job description

About us:
Foodsmart is the leading Foodcare platform in the U.S., built to deliver nutrition-driven healthcare at scale. Powered by a national network of Registered Dietitians, Foodsmart combines personalized clinical nutrition care, behavior change tools, and food benefits to improve member health outcomes while lowering healthcare costs.

Our platform is designed to foster healthier food choices, drive lasting behavior change, and deliver sustainable health outcomes. Through our highly personalized, digital platform, we guide more than 3 million members—including those in employer-sponsored health plans, regional and national Medicaid managed care organizations, Medicare Advantage plans, and commercial insurers—on a tailored journey to eating well while saving time and money.

Foodsmart seamlessly integrates dietary assessments and nutrition counseling with online food ordering and cost-effective meal planning for the entire family, optimizing ingredients both at home and on the go. We partner with national and regional retailers across the U.S., many of whom accept SNAP/EBT, making healthier food more accessible. Additionally, we assist members with SNAP enrollment and management, providing tangible access to nutritious food. In 2024, Foodsmart secured a $200 million investment from TPG’s Rise Fund, which supports entrepreneurs dedicated to achieving the United Nations’ Sustainable Development Goals. This investment helps us expand our reach, particularly to low-income workers who are disproportionately affected by diet-related diseases. 

At Foodsmart, our mission is to make nutritious food accessible and affordable for everyone, regardless of economic status. We are committed to a set of core values that shape our culture and work environment:

\uD83D\uDC65 Customer First - You start with the member and work backwards.
\uD83D\uDE80 Make It Happen - You act with urgency, use data, and hold high standards.
\uD83E\uDD1D One Team - You collaborate with respect and commit as a group.


Whether you're a dietitian, a commercial leader, or a technologist, working at Foodsmart means being part of a team that is passionate, supportive, and driven by a shared purpose. Join us in transforming the way people access and enjoy healthy food.

About the Role:

The Community Outreach Team is a dedicated group responsible for promoting Foodsmart's foodcare program in partnership with Santa Clara Family Health Plan (SCFHP). This part-time contractual position plays a pivotal role in increasing enrollment in the Foodsmart program by identifying community partners and events, and creating a strategy to increase enrollment through onsite activations and referrals.

We are seeking a candidate who possesses strong interpersonal skills, a deep knowledge of the Santa Clara County community, and a passionate belief in Foodsmart's commitment to food as medicine. The ideal candidate will have experience navigating the diverse communities of Silicon Valley — including large Latinx, Vietnamese, Filipino, and South Asian populations — and will bring an on-the-ground presence to connect SCFHP members to Foodsmart's nutrition support services.

Please note that this is a part-time position with up to 25 working hours each week. The individual in the role must be willing and able to travel to various locations across Santa Clara County and surrounding Bay area.
 
You will:
  • Identify active Community-Based Organizations (CBOs), Faith-Based Organizations (FBOs), Federally Qualified Health Centers (FQHCs), and providers that serve the Santa Clara Family Health Plan member population across Santa Clara County.
  • Identify and evaluate local community events, health fairs, and clinic-based opportunities for onsite Foodsmart presence in Santa Clara County.
  • Attend enrollment events to raise awareness of Foodsmart's foodcare program and SCFHP benefits.
  • Cultivate relationships with identified organizations to build awareness of Foodsmart.
  • Define scope of partnership with each organization, including onsite events and referral pathways.
  • Work with the Foodsmart marketing team to create materials for events with local organizations — including flyers, recipe cards, and appointment confirmation materials in various languages.
  • Provide education to diverse and underserved populations about healthy eating, chronic disease prevention and management, and SNAP/CalFresh benefits.
  • Screen event attendees for Foodsmart eligibility and schedule nutrition coaching appointments with registered dietitians.
  • Motivate and encourage eligible members to complete nutrition programming and screening assessments (including the Hunger Vital Sign) for which they qualify.
  • Maintain a comprehensive activity log tracking events, referrals generated, appointments scheduled, and enrollment outcomes to share with the internal CHOC team.
  • Attend bi-weekly team meetings and calls with the internal Foodsmart team and SCFHP client team as needed.
  • Support the CHC (Community Health Center) referral activation strategy, including outreach to FQHCs and CBOs across Santa Clara County.
You are:
  • Based within Santa Clara County and able to travel throughout the county and surrounding Bay Area as needed.
  • Bilingual in English and Spanish (required).
  • Proactive and community-rooted, acting as an advocate for the populations you serve.
  • Comfortable working in situations that involve confidential and sensitive member information.
  • Skilled at building effective working relationships with colleagues, senior staff, clinical partners, and community members.
  • Proficient in Microsoft Office Suite (Outlook, Word, Excel, PowerPoint) and comfortable learning new platforms (e.g., ReferralMD, Salesforce, or similar CRM tools).
  • Willing and able to travel to community events, health centers, and FQHC sites throughout Santa Clara County.
You have:
  • Bilingual fluency in English and Spanish (required).
  • The ability to travel to work sites throughout Santa Clara County and surrounding areas (required).
  • Strong organizational skills and the capacity to maintain detailed tracking of event enrollment, referral activity, and partnership outcomes.
  • Experience working with Medi-Cal populations, managed care plans, or community health programs in the Bay Area preferred.
  • Familiarity with the Santa Clara County health ecosystem — including Valley Medical Center, Santa Clara County Public Health, and the network of FQHCs and CBOs in the region — is highly valued.
  • The flexibility to handle additional duties as assigned and adapt to evolving program priorities.

Role: Community Health Outreach Coordinator
Location: Santa Clara County, CA
Hourly Rate: $33 per hour, maximum of 25 hours per week

Our salary ranges are determined by role, level, and location. Individual pay is determined by work location, job-related skills, experience, and relevant education or training.

Foodsmart is an Equal Opportunity Employer. It is our firm policy to extend equal employment and advancement opportunity to all applicants and employees without regard to race, color, national origin, citizenship status, religious creed, age, sex (including pregnancy, childbirth, breastfeeding, medical conditions related to pregnancy, childbirth and/or breastfeeding), gender, gender identity and expression, sexual orientation, marital status, disability (physical or mental) and/or a medical condition, genetic information, ancestry, veteran status or service in the uniformed services, and any other characteristic protected by applicable federal, state or local law.

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.