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Fifo Utility Worker Jobs (NOW HIRING)

Judson

Food Service Utility

Cleveland, OH · On-site

$15/hr

Ensure equipment is working properly. Notify supervisor when something is not working properly ... FIFO (First In First Out) method * Clean, sanitize, and properly store all items before end of ...

Judson

Food Service Utility

Cleveland, OH · On-site

$15/hr

Ensure equipment is working properly. Notify supervisor when something is not working properly ... FIFO (First In First Out) method * Clean, sanitize, and properly store all items before end of ...

Sage Dining

Utility/Seward

Saint Louis, MO · On-site

$14 - $16.75/hr

Ability to understand and apply FIFO inventory procedures. * Prior commercial dishwashing experience preferred, however, we can teach any motivated individual. * Ability to understand and execute ...

PIM BRANDS LLC

Packaging Utility

NJ · On-site

$17.79 - $22.60/hr

... working in a collaborative, dynamic, and fast-paced office environment. At PIM, you can make an ... Adhere to FIFO, FEFO, and inventory rotation requirements where applicable. * Perform material ...

PIM BRANDS LLC

Packaging Utility

Somerset, NJ · On-site

... working in a collaborative, dynamic, and fast-paced office environment. At PIM, you can make an ... Adhere to FIFO, FEFO, and inventory rotation requirements where applicable. * Perform material ...

St. Joseph's Health

Utility Attendant

Wayne, NJ · On-site

$15 - $17.75/hr

Maintains continuous clean working area including floors, walls, shelving, coolers, and service ... Stores and rotates food according to FIFO (first in, first out) as required. Washes and sanitizes ...

St. Joseph's Health

Utility Attendant - Part Time

Paterson, NJ · On-site

$15.25 - $18.25/hr

Maintains continuous clean working area including floors, walls, shelving, coolers, and service ... Stores and rotates food according to FIFO (first in, first out) as required. Washes and sanitizes ...

St. Joseph's Health

Utility Attendant - Part Time

Paterson, NJ · On-site

$15.25 - $18.25/hr

Maintains continuous clean working area including floors, walls, shelving, coolers, and service ... Stores and rotates food according to FIFO (first in, first out) as required. Washes and sanitizes ...

CLASEN QUALITY CHOCOLATE

Production Worker

Watertown, WI · On-site

$26.50/hr

We are currently accepting applications for full-time Utility Technicians (Production Workers) in ... FIFO) / product rotation procedures. * Inspect product for color, shape, and size issues on ...

CLASEN QUALITY CHOCOLATE

Production Worker

Watertown, WI · On-site

$26.50/hr

We are currently accepting applications for full-time Utility Technicians (Production Workers) in ... FIFO) / product rotation procedures. * Inspect product for color, shape, and size issues on ...

Joshua ISD

Cafeteria Worker (Pool)

Joshua, TX · On-site

$15.89/hr

Help manage inventory by putting away delivered food and supplies and rotating stock using the FIFO ... and utility cart. Working Conditions: Mental Demands/Physical Demands/Environmental Factors:

ADM

Production Worker - Valdosta, GA

Valdosta, GA

$17.79/hr

... Utility within the Refinery. Responsibilities include supplying materials to the production area ... FIFO standardsOperate a tape measure with a ball float for inventory purposes.Obtain production ...

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Fifo Utility Worker information

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$10

$19

$32

How much do fifo utility worker jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for fifo utility worker in the United States is $19.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $22.36 per hour, depending on experience, location, and employer.

What is a FIFO utility worker?

FIFO Utility Workers are employees who work on a 'Fly-In Fly-Out' (FIFO) basis, typically in remote locations such as mining or construction sites. Their primary duties involve general maintenance, cleaning, and support tasks to ensure the smooth operation of the site. Utility workers may be responsible for housekeeping, laundry, waste management, and assisting other staff as needed. They usually work for a set roster, living on-site during their shifts and flying home during off periods. This arrangement allows companies to staff remote projects while offering workers extended time off between work cycles.

What skills and qualifications are needed to thrive as a FIFO utility worker?

To thrive as a FIFO Utility Worker, you generally need physical fitness, basic housekeeping or hospitality experience, and relevant safety certifications such as a White Card. Familiarity with cleaning equipment, chemical handling procedures, and site-specific systems like FIFO rostering software is typical. Strong work ethic, reliability, and effective communication skills help individuals excel in this role, especially when working in remote and team-based environments. These skills ensure efficient site operations, compliance with safety standards, and a positive living environment for all personnel.

What are some common challenges faced by FIFO utility workers, and how can they be managed effectively?

FIFO Utility Workers often face challenges such as adapting to long shifts, managing time away from home, and handling physically demanding tasks in remote locations. Effective time management, maintaining open communication with supervisors, and participating in onsite support programs can help mitigate these difficulties. Building strong relationships with team members and utilizing available resources for wellbeing can also enhance the overall FIFO experience.

What is the difference between Fifo Utility Worker vs Fifo Maintenance Technician?

AspectFifo Utility WorkerFifo Maintenance Technician
Required CredentialsHigh school diploma or equivalent; basic safety trainingHigh school diploma; technical or vocational training often preferred
Work EnvironmentIndustrial facilities, warehouses, or processing plantsMaintenance workshops, industrial sites, or manufacturing plants
Employer & Industry UsageCommon in food processing, manufacturing, and logisticsFound in similar industries, focusing on equipment upkeep
Comparison Search IntentUnderstanding entry-level or general utility rolesLooking into technical maintenance or repair roles

Fifo Utility Workers typically perform general labor tasks, assist with cleaning, and support daily operations in industrial settings. Maintenance Technicians focus on repairing and maintaining equipment. Both roles often require safety training and are essential in industrial environments, but Maintenance Technicians usually have more technical skills and training.

How do you become a FIFO Utility Worker?

To become a FIFO Utility Worker, candidates typically need a high school diploma or equivalent, along with physical fitness and the ability to work in remote locations. Relevant skills include equipment operation, safety awareness, and sometimes certifications such as first aid or safety training; prior experience in industrial or construction environments can be advantageous.
More about Fifo Utility Worker jobs

What states have the most Fifo Utility Worker jobs?

States with the most job openings for Fifo Utility Worker jobs include:

What job categories do people searching Fifo Utility Worker jobs look for?

The top searched job categories for Fifo Utility Worker jobs are:

Fifo Utility Worker jobs near you
Infographic showing various Fifo Utility Worker job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 22% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $41,029 per year, or $19.7 per hour.

Food Service Utility

Judson

Cleveland, OH • On-site

$15/hr

Part-time

Re-posted 10 days ago

Job description



JUDSON RETIREMENT COMMUNITY

JOB DESCRIPTION

 

Job Title

FLSA

Department

Reports to

Date

Food Service 

Utility Associate part-time 17.50 hours

Union/Non-exempt

Dining Services

Director of Dining

July 2026

General Purpose:

Performs a variety of tasks including general sanitation procedures, proper food serving & storage, operating kitchen equipment and dish machine, handling chemicals and cleaning equipment, assemble and delivers room service orders, demonstrates excellent customer service skills, adheres to all HACCP procedures in maintaining strict sanitation. 

Essential Duties and Responsibilities:

  • Practice proper hand washing, glove use, and other sanitation guidelines
  • Review daily menu, specials and spreadsheets
  • Demonstrate knowledge of specialized diets and allergens
  • Communicate with production team to ensure orders are delivered correctly and special requests are accommodated
  • Remains flexible and patient when communicating with residents, guests and associates
  • Identify and gather food items needed for meal service
  • Prepare, portion & serve food items according to menu, utilizing spreadsheets as appropriate for therapeutic &/or consistency modified diets
  • Performs a variety of tasks, including general sanitation procedures, ensure proper food storage (including label and dating food items), operating kitchen equipment, handling chemicals and cleaning equipment, prepping, serving daily hot & cold foods for breakfast, lunch and dinner as assigned.
  • Operate & clean a variety of kitchen utensils and equipment including but not limited to: toaster, steam table, microwave, refrigerator, freezer, ice machine, dish washer & food warmers
  • Ensure equipment is working properly. Notify supervisor when something is not working properly
  • Maintain and monitor proper temperature controls of foods during serving and holding
  • Accurately take, and record temperatures for all foods/beverages & equipment
  • Assemble, delivery and/or pick up room service trays
  • Delivery food & supplies to dining location
  • Serve meals attractively using appropriate serving utensils, gravies, sauces, condiments & garnishes
  • Use nutritionally equivalent substitutes when required and refer to supervisor and/or dietitian and record on substitution log
  • Reset all tables and replenish table supplies in dining rooms
  • Use HACCP food handling procedures during preparation, serving, and storing of food
  • Assist in keeping all coolers, freezers, and storage areas cleaned and organized.  Properly cover, store, label, and date all foods including leftovers and rotate foods properly using the FIFO (First In First Out) method
  • Clean, sanitize, and properly store all items before end of shift
  • Operate & monitor the dish machine to ensure all china, glassware, silverware, and small wares are cleaned & sanitized properly
  • Routinely empty trash cans
  • Sweep & mop floors as assigned
  • Clean and sanitize all hand sinks and routinely stock hand towels and hand soap as needed
  • Perform daily, weekly & monthly cleaning projects as assigned and initial log sheets
  • Set up, break down, and assist with service during special functions/events
  • Works with staff of other departments to perform job duties during special events & functions
  • Attend daily production meeting or pre-service meeting, training meetings, safety meetings & staff meetings
  • Maintain a record of acceptable attendance and punctuality.
  • Adhere to all company/department rules and safety procedures
  • Perform other duties as assigned.


Minimum Qualifications, Education and Certifications:


  • High school diploma or GED, or school permit certification
  • Min. 1-year Quality and Quantity food preparation experience required
  • Must be skilled in quantity and quality food preparation, using a variety of cooking methods
  • ServSafe Certification preferred
  • Reading and writing skill
  • Basic math skills

Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job:

Must be a minimum of sixteen (16) years of age.   Physical demands may include kneeling, climbing ladders, reaching, pushing, manipulating, talking, hearing, standing for extended periods, crouching, stooping, walking, lifting up to 40 lbs. and repetitive motion. 

Personal Requirements: Ability to read, write, speak and understand English.  Ability to use simple math concepts; good communication skills; sound mental and physical health; ability to get along well with others, to demonstrate a high level of sensitivity and interest in people, especially older adults.  

Working Conditions: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job:

Kitchen environment with exposure to heat, cold and wet conditions.  Subject to moderate physical and emotional stress associated with food service.   Performance of job tasks will involve exposure to cleaning chemicals requiring precautions and possible personal protective equipment.