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Fifo Utility Worker Jobs (NOW HIRING)

The Salvation Army

General Utility

Detroit, MI

$14.75 - $17.75/hr

Identify, stock, store and rotate food properly using FIFO system * Maintain work areas in a clean ... Behave and communicate in a professional manner with supervisors, co-workers, staff, volunteers ...

Sage Dining

Utility Workers

Saint Louis, MO · On-site

Ability to understand and apply FIFO inventory procedures. * Prior commercial dishwashing experience preferred, however, we can teach any motivated individual. * Ability to understand and execute ...

Brock & Company Inc.

Utility-- Private School

Newark, NJ · On-site

$17 - $18/hr

Utility-- Private School Full time employee Benefits Eligible Pay Rate: $17-$18 an hour Join Brock ... Experience with receiving and putting away food items. (FIFO, HAACP Principles) Must have ...

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Brock & Company Inc

Utility-- Private School

Newark, NJ · On-site

$17 - $18/hr

Description Utility-- Private School Full time employee Benefits Eligible Pay Rate: $17-$18 an hour ... Experience with receiving and putting away food items. (FIFO, HAACP Principles) Must have ...

Judson

Dishwasher_Utility Worker

Cleveland, OH · On-site

$15/hr

... FIFO method (First In First Out) * Clean major equipment as assigned on weekly cleaning or when ... Is persistent, proactive, and results oriented; responds to residents and co-workers needs with a ...

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Earl Enterprises

The Carnaby - Utility/Dishwasher

Anaheim, CA · On-site

$13.50 - $17.50/hr

... FIFO) and handling of ingredients. • Work closely with kitchen staff to ensure a smooth service ... WHAT WE'RE LOOKING FOR • Previous experience as a Dishwasher, Utility Worker, or Kitchen Porter ...

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All JobsFifo Utility Worker Jobs

Fifo Utility Worker information

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$10

$19

$32

How much do fifo utility worker jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for fifo utility worker in the United States is $19.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $22.36 per hour, depending on experience, location, and employer.

Can Americans get FIFO jobs?

Fifo Utility Worker jobs are typically available to qualified candidates regardless of nationality, but employers may require legal work authorization and relevant certifications. Applicants should meet the job's physical and safety requirements and may need to pass background checks. Visa sponsorship is sometimes necessary for non-citizens seeking employment in certain regions or companies.

What are some common challenges faced by FIFO Utility Workers, and how can they be managed effectively?

FIFO Utility Workers often face challenges such as adapting to long shifts, managing time away from home, and handling physically demanding tasks in remote locations. Effective time management, maintaining open communication with supervisors, and participating in onsite support programs can help mitigate these difficulties. Building strong relationships with team members and utilizing available resources for wellbeing can also enhance the overall FIFO experience.

What are the key skills and qualifications needed to thrive as a FIFO Utility Worker, and why are they important?

To thrive as a FIFO Utility Worker, you generally need physical fitness, basic housekeeping or hospitality experience, and relevant safety certifications such as a White Card. Familiarity with cleaning equipment, chemical handling procedures, and site-specific systems like FIFO rostering software is typical. Strong work ethic, reliability, and effective communication skills help individuals excel in this role, especially when working in remote and team-based environments. These skills ensure efficient site operations, compliance with safety standards, and a positive living environment for all personnel.

How to become a FIFO utility worker?

To become a FIFO utility worker, candidates typically need a high school diploma or equivalent, relevant safety certifications such as H2S or confined space training, and physical fitness for demanding outdoor work. Prior experience in utility maintenance or construction can be beneficial, and workers often operate tools and equipment in remote locations with rotating schedules.

What is the difference between Fifo Utility Worker vs Fifo Maintenance Technician?

AspectFifo Utility WorkerFifo Maintenance Technician
Required CredentialsHigh school diploma or equivalent; basic safety trainingHigh school diploma; technical or vocational training often preferred
Work EnvironmentIndustrial facilities, warehouses, or processing plantsMaintenance workshops, industrial sites, or manufacturing plants
Employer & Industry UsageCommon in food processing, manufacturing, and logisticsFound in similar industries, focusing on equipment upkeep
Comparison Search IntentUnderstanding entry-level or general utility rolesLooking into technical maintenance or repair roles

Fifo Utility Workers typically perform general labor tasks, assist with cleaning, and support daily operations in industrial settings. Maintenance Technicians focus on repairing and maintaining equipment. Both roles often require safety training and are essential in industrial environments, but Maintenance Technicians usually have more technical skills and training.

What jobs pay 4000 a week without a degree?

Fifo Utility Workers typically do not earn $4,000 a week without specialized skills or experience. High-paying jobs that can reach this level often include skilled trades such as commercial diving, offshore oil rig work, or certain construction roles, which may require certifications or physical endurance but not necessarily a college degree. These positions usually involve hazardous environments and demanding schedules.

What are FIFO Utility Workers?

FIFO Utility Workers are employees who work on a 'Fly-In Fly-Out' (FIFO) basis, typically in remote locations such as mining or construction sites. Their primary duties involve general maintenance, cleaning, and support tasks to ensure the smooth operation of the site. Utility workers may be responsible for housekeeping, laundry, waste management, and assisting other staff as needed. They usually work for a set roster, living on-site during their shifts and flying home during off periods. This arrangement allows companies to staff remote projects while offering workers extended time off between work cycles.

How much money does a FIFO worker make?

A FIFO (Fly-In Fly-Out) utility worker typically earns between $25 and $40 per hour, depending on experience, location, and the specific industry. Overtime, shift differentials, and allowances can increase total compensation, and workers often receive benefits such as accommodation and travel allowances due to the remote work environment.
More about Fifo Utility Worker jobs
What states have the most Fifo Utility Worker jobs? States with the most job openings for Fifo Utility Worker jobs include:
What job categories do people searching Fifo Utility Worker jobs look for? The top searched job categories for Fifo Utility Worker jobs are:
Fifo Utility Worker jobs near you
Infographic showing various Fifo Utility Worker job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,029 per year, or $19.7 per hour.
Bakery Utility Worker

Bakery Utility Worker

Honolulu Cookie Company

Honolulu, HI • On-site

$19/hr

Full-time

Posted 7 days ago

Be an early applicant

Job description

SUMMARY: Our baking team is looking for a new bakery utility worker responsible for supporting all aspects of the bakery operations, following guidelines to prepare baked goods while adhering to food safety, quality, food handling, safe machine operation, and sanitation procedures. DUTIES AND RESPONSIBILITIES:
  • Adheres to and exemplifies behaviors aligned with company core values:
    1. We Work with Passion and Purpose (Ho’ohana)
    2. We Choose to do What is Right (Pono)
    3. We Work Together (Laulima)
    4. We Care (Malama)
    5. We Take Ownership & Responsibility (Kuleana)
  • Fosters a sense of teamwork and collaboration among team members by building an employee culture that is aligned with HCC values and operating principles. Ensures all employees are treated consistently, fairly, ethically, and respectfully
  • Responsible for following departmental directions and adhering to all product specifications, HACCP, GMPs, Food Safety, and Quality Programs
  • Operates production equipment (mixer, depositor, lift, de-lumper, grinder, ovens) safely following recommended line rate, time, and speed controls. Ensures proper functioning of equipment and performs maintenance as necessary
  • Controls line speeds, production rates, starting and stopping equipment, and overall product quality/safety
  • Monitors continuous production line including placing the dough in pans/sheets and placing it in oven racks and conveyors; monitors product to keep weight within specifications and adjusts as needed
  • Accurately measures, portions, and weighs wet and dry raw ingredients following approved parameters to ensure the product is consistent with product standards
  • Checks the quality of products, raw ingredients, and materials for quality deviations. Reports any product anomalies or issues to the lead
  • Stages ingredients according to type and appropriate location, storing items in the appropriate temperature environment
  • Responsible for setting up and pre-running the equipment to ensure proper production start-up. Performs minor repairs using hand tools
  • Ensures the continuous flow of product line, and adjusts machines as needed to assure quality guidelines, weights, and product specifications are met. Corrects problems as needed
  • Assists in the unloading, loading, and transfer of baking pan sheets between the process areas
  • Enters the number of ingredients following batch documenting procedures in the WMS System including verification of lot numbers for traceability purposes using the scanning device
  • Performs periodic cycle count/physical count of raw ingredients and raw materials. Reports discrepancies to lead
  • Follows egg and butter thawing procedures using the appropriate temperature probes and thawing procedures
  • Preserves the shelf life of perishable ingredients by using proper storage containers and following first-in and first-out rotation
  • Cuts dough to form the right shape on baking sheets using a depositor
  • Organizes racks according to FIFO rotation and maintains continuous order in the oven area
  • Monitors and observes the color of products being baked; adjusts temperatures, humidity, or revolving speeds according to product specifications
  • Maintains an organized and sanitary production area; assists in daily maintenance and cleaning of the lines. Provides janitorial and maintenance support as needed
  • Follows opening and closing procedures including but not limited to cleaning and sanitation of work areas and utilizing machinery. Ensures the area is secured
  • Attends daily group huddles
  • Participates in all aspects of production as needed, and acts as break relief for other positions in the same area
  • Performs all other duties as assigned


EDUCATION/EXPERIENCE/SKILLS:

  • High level verbal communication abilities
  • Ability to work well with others and be a team player
  • Ability to perform steady and productive work for an extended period
  • Able to understand and follow oral or written work instructions
  • Possesses basic mathematical skills: addition, subtraction, multiplication, and division
  • Capacity to maintain a consistent pace throughout the shift to meet production deadlines
  • Ability to work independently and efficiently in a fast-paced environment

OTHER REQUIREMENTS:

  • Wears protective gear (uniform), including gloves, face/eye shields, aprons, hearing protection, hairnets, beard nets, etc.
  • Able to see, read, and understand receipts and measurements on measuring devices and tools
  • Able to work in a typical industrial facility, which includes working with and around large machinery, variations in temperature, sound (decibels), odors, humidity, and elevations
  • Types of equipment that require operation may include but are not limited to the following: computer, blending, tempering, cutting and mixing machines, cookie racks, grinder, knives, rack ovens, pan washers, conveyors, vacuum, floor machines, steam washers, weight scales, coolers, and pallet jacks
  • While performing duties, some areas are often hot with steam and vapors from the oven
  • Work space is restricted and employees are expected to remain standing for long periods
  • Repeatedly grab, lift, and transfer the dough and pan sheets up to 5 lbs. each from stacks
  • Continuously lift and/or move up to 25 lbs. Occasionally lift and/or move up to more than 50 lbs. with assistance
  • Must be able to safely pull our push full baking racks on casters/dollies through the bakery
  • Frequent lifting, pushing, pulling, grasping, bending, stooping, squatting, and some repetitive motions
  • Able to sit, stand and walk throughout an 8 to 10 hour shift
  • Specific vision abilities required by this position include close vision 20 inches or less, (i.e., working with small objects or reading small print), including the use of computers. Distance vision of 20 feet or more (not just the ability to see a person or object, but the ability to recognize features as well, color vision, peripheral vision, depth perception, and the ability to adjust focus. Peripheral vision observing an area that can be seen up and down or to right or left while eyes are fixed on a given point
  • Specific hearing abilities include the ability to hear, understand, and distinguish speech and/or other sounds (e.g., forklifts, packaging, machinery alarms), medical codes or alarms, and communication purposes
  • Able to work flexible hours and overtime as required, including nights, weekends, holidays, and extended hours

Honolulu Cookie Company is an equal opportunity employer and uses E-Verify to confirm employment eligibility.