ZipRecruiter

Log In

1

Fifo Kitchen Jobs in Wisconsin (NOW HIRING)

Uncle Mike's

Line Cook

Appleton, WI

$15.25 - $19.25/hr

Communicate effectively with kitchen staff and management during service * Assist with prep work, stocking, and inventory rotation (FIFO) * Execute daily specials, catering items, buffets, and ...

Uncle Mike's

Line Cook

Appleton, WI · On-site

$15.25 - $19.25/hr

Communicate effectively with kitchen staff and management during service * Assist with prep work, stocking, and inventory rotation (FIFO) * Execute daily specials, catering items, buffets, and ...

Uncle Mike's

Line Cook

Appleton, WI · On-site

$15.25 - $19.25/hr

Communicate effectively with kitchen staff and management during service * Assist with prep work, stocking, and inventory rotation (FIFO) * Execute daily specials, catering items, buffets, and ...

Sendik's

Line Cook

Whitefish Bay, WI · On-site

$15 - $18.75/hr

... kitchen flow during peak hours, support special events, and assist with inventory management, FIFO stock rotation, and health department logs. You will safely operate commercial kitchen equipment ...

Culver's-Wisconsin

Porter/Daytime Cook

Jackson, WI · On-site

$18/hr

This includes preparing workstations, cooking ingredients, and cleaning kitchen equipment for cooking, stock rotation, First In, First Out (FIFO) of all inventory items, preventative maintenance of ...

Culver's-Wisconsin

Porter/Daytime Cook

Jackson, WI

$18/hr

This includes preparing workstations, cooking ingredients, and cleaning kitchen equipment for cooking, stock rotation, First In, First Out (FIFO) of all inventory items, preventative maintenance of ...

Graves Hospitality

Breakfast Chef

Racine, WI · On-site

$20 - $23/hr

Set up and break down the breakfast kitchen and cooking stations before and after service ... Receive, rotate, and properly store food products using FIFO (First In, First Out) inventory ...

Acelero Learning

Food Service Worker

Cudahy, WI · On-site

$17.50/hr

You will be responsible in preparing attractive, USDA-approved meals; keeping the kitchen clean and ... Use the FIFO method of inventory. • Monitor and maintain proper food temperatures. • Monitor ...

Acelero Learning

Food Service Worker

Cudahy, WI · On-site

$17.50/hr

... FIFO method of inventory. Monitor and maintain proper food temperatures. Monitor and maintain proper temperatures of all refrigerator and freezers. Maintain appropriate cleanliness of all kitchen ...

BSG Maintenance Inc

Dietary Aide - Healthcare

Milwaukee, WI · On-site

$12.75 - $16.25/hr

... proper receiving FIFO, stocking, storing, and preparing of all ingredients for safety and ... Sweeps/Mops dining rooms, kitchen, and serving areasAssist and maintains all storage areas, makes ...

previous pagenext page

Showing results 21-40

All JobsFifo Kitchen JobsFifo Kitchen Jobs in Wisconsin

Fifo Kitchen information

How do you become a FIFO kitchen?

To work in a FIFO kitchen, typically you need relevant culinary skills or kitchen experience, and often a valid food handling or safety certification. Employers may also require physical fitness for shift work and the ability to work in remote or industrial environments, with scheduling often involving FIFO (fly-in, fly-out) rotations. Gaining experience in food service and obtaining necessary certifications can improve your chances of employment in FIFO kitchen roles.

What is a FIFO kitchen?

A FIFO kitchen refers to a kitchen that operates under the 'First In, First Out' inventory management system. This means that ingredients and food items that are received or prepared first are used first, helping to minimize waste, maintain freshness, and comply with food safety standards. FIFO practices are commonly used in commercial kitchens, restaurants, and food service operations to ensure ingredients are always at their best quality. Following FIFO protocols helps save money and reduces the risk of spoiled or expired food being served.

What are some common challenges faced by FIFO kitchen staff and how can they be managed?

FIFO (Fly-In Fly-Out) kitchen staff often work in remote locations with extended shifts, which can be physically demanding and lead to fatigue. Adjusting to a roster-based work schedule, being away from home for long periods, and adapting to a fast-paced kitchen environment are typical challenges. Building strong relationships with team members, maintaining open communication, and practicing good self-care can help manage stress and support job satisfaction. Many employers offer support programs and recreational activities to help staff maintain a healthy work-life balance during their rotations.

What is the difference between Fifo Kitchen vs Line Cook?

AspectFifo KitchenLine Cook
CredentialsFood Handler's Permit, Culinary Certification (optional)Food Handler's Permit, Culinary Certification (often required)
Work EnvironmentCommercial kitchens, restaurants, food prep areasCommercial kitchens, restaurant line stations
Industry UsageUsed in kitchen management and food prep rolesSpecific cooking and food assembly roles

Fifo Kitchen refers to a system or role focused on food inventory management and ensuring proper food rotation, while a Line Cook is responsible for preparing dishes on the restaurant's line. Both roles are integral to restaurant operations, but Fifo Kitchen emphasizes inventory control, whereas Line Cooks focus on cooking and food presentation.

What are the key skills and qualifications needed to thrive as a FIFO kitchen hand?

To thrive as a FIFO Kitchen Hand, you need basic food preparation skills, knowledge of hygiene and safety standards, and often a food handling certificate. Familiarity with commercial kitchen equipment and experience using inventory management systems are commonly required. Strong teamwork, adaptability, and time management are essential soft skills for success in remote, high-volume environments. These skills ensure efficient meal service, compliance with regulations, and smooth operations in demanding fly-in fly-out settings.
What are popular job titles related to Fifo Kitchen jobs in Wisconsin? For Fifo Kitchen jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Fifo Kitchen jobs in Wisconsin look for? The top searched job categories for Fifo Kitchen jobs in Wisconsin are:
What cities in Wisconsin are hiring for Fifo Kitchen jobs? Cities in Wisconsin with the most Fifo Kitchen job openings:
Fifo Kitchen jobs near you
Infographic showing various Fifo Kitchen job openings in Wisconsin as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution.

Kitchen & Catering Rockstar

Cream City Concepts

Milwaukee, WI • On-site

$17 - $20/hr

Full-time

Re-posted 6 days ago

Job description

About Us

Cream City Concepts is Milwaukee's hospitality group built for the energy of a packed house. We run Oak Barrel Public House, Who's on Third, Who's on Layton, Cream City Catering, and 3rd Street Retreat - craft food, cold drinks, game days, date nights, big events, and a place to stay, all over the city. The pace is fast, the standards are high, and the people are what make it work.

About the Role

The Line Cook at Oak Barrel works an elevated kitchen across brunch, lunch, and dinner. You own a station and execute a deeper, more technique-forward menu to a high standard - clean plating, dialed seasoning, real consistency. This is more than holding a spot on the line: you're expected to work toward mastering multiple stations, set the pace, and help bring newer cooks along.

One Kitchen, One Team

In our kitchens, nobody is above any station. When the team needs it, everyone crosses over - as a Line Cook you'll help with prep, jump on dish when the pit gets buried, and slide across stations wherever the kitchen needs you. We run as one team, not separate jobs.

Clean and Organized - Always

There's no standing around in our kitchens - if you've got time to lean, you've got time to clean. When you're not on a task, you're cleaning, organizing, restocking, or prepping ahead. You keep your station and the kitchen clean and organized all shift, and you work the cleaning checklists - daily, weekly, and monthly - without being asked. A clean, organized kitchen is the standard here, not the exception.

What We're Hiring For

Skills change by station. These five don't - they're the bar in every CCC kitchen, every shift.

Optimistic Warmth - You bring good energy to the line and stay steady when the rail is full and the night runs long.

Curious Intelligence - You're a self-starter. You learn the menu fast, sharpen your technique, and find the cleaner, faster way to work your station.

Work Ethic - You take pride in every plate - cooked right and consistent, not just fast.

Empathy - You read the rail and your teammates: you call for help, give it, and set up the next cook to win.

Self-Awareness & Integrity - You hold your station to standard when no one's watching, and you own a mistake, refire, and fix it.

KeyResponsibilities

Station Mastery & Culinary Execution

Run any assigned station and work toward mastery of multiple stations across brunch, lunch, and dinner.

Execute the full menu to recipe, technique, and plating standard - proper cookery, seasoning, and presentation.

Maintain craft and consistency under volume, and run your own taste and quality checks.

Pace & Line Leadership

Set the pace on your station and help drive ticket flow and timing across the line.

Step across stations to cover and support, and help expo and coordinate during peak service.

Help train and bring along newer cooks - share technique and standards by example.

Menu Knowledge & Quality

Learn and hold mastery of the menu, including specials and rollouts, and be able to speak to a dish.

Hold the line on quality - refire anything below standard.

Prep & Setup

Own detailed prep to spec,and set up and stock your station to be service-ready.

Label, date, and rotate product (FIFO), and flag quality or par issues early.

Food Safety & Sanitation

Follow all health-department food-handling and sanitation standards.

Maintain proper temperatures and complete cleaning and closing tasks for your station.

Team & Communication

Communicate sharply on the line, and help teammates, prep, and dish whenever the kitchen needs it.

Qualifications

2+ years of line cook experience, ideally in an elevated-casual or upscale kitchen.

Proven ability to run - and work toward mastering - multiple stations to a high standard.

Strong knife skills and solid technique across core methods (proteins, sauces, saute, etc.).

Able to set pace and lead a station through high-volume, multi-daypart service (brunch through dinner).

An eye for plating, seasoning, and consistency.

Willingness to help train and mentor newer cooks.

Understanding of food-safety and sanitation standards.

Flexible availability including mornings, nights, weekends, and holidays.

Must be legally authorized to work in the United States.

Able to stand for extended periods; bend, reach, and lift up to 50 lbs; and work around heat and kitchen equipment.

Success in This Role Means

The full menu goes out to technique, seasoning, and plating standard - across brunch, lunch, and dinner.

You can run and cover multiple stations and set pace when service climbs.

Newer cooks get better working next to you.

Quality and consistency hold under volume; nothing below standard leaves the line.

Benefits & Perks

Competitive hourly pay (based on experience).

Discounted employee meals.

Opportunity to grow your skills and move up the culinary Craft Track.

Equal Opportunity Employer

Cream City Concepts is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, pregnancy, veteran status, or any other protected class. This job description does not constitute a contract of employment. Employment remains at-will. Duties and responsibilities may change at any time based on business needs.

Continue Your Hospitality Career with us.
We are always looking for the brightest personalities to join our teams!
We value each person's point of view and we want all of our employees to have a voice in our operations.

Education:no requirementsEmployment Type: FULL_TIME

Apply