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Fieldwork Brewing Jobs in California (NOW HIRING)

Bay City Brewing Co PL

Assistant Brewer

San Diego, CA · On-site

$19 - $21/hr

Formal brewing education or a degree in a relevant technical/scientific field is a plus. - Technical Knowledge: Basic understanding of raw materials, brewing fundamentals, and production processes ...

AB InBev

Brewing Maintenance Engineer

Van Nuys, CA · On-site

$42.92/hr

... field preferred * Strong working knowledge of process instrumentation, control systems, and fluid ... legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for ...

AB InBev

Brewing Maintenance Engineer

Los Angeles, CA · On-site

$42.92/hr

... field preferred * Strong working knowledge of process instrumentation, control systems, and fluid ... legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for ...

City Brewing Co

Utilities Operator

Irwindale, CA · On-site

City Brewing Company - Who We Are City Brewing & Beverage is a leading U.S. co-manufacturer for top ... Graduation from technical trade school in relevant field; and/or 5 years' experience in a related ...

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Fieldwork Brewing information

What is Fieldwork Brewing?

Fieldwork Brewing is a craft brewery based in Berkeley, California, known for its innovative and rotating selection of beers. Established in 2015, Fieldwork Brewing focuses on small-batch brewing and offers a variety of styles, including IPAs, lagers, sours, and stouts. The brewery operates several taprooms throughout Northern California, providing a community-focused atmosphere for beer enthusiasts. Fieldwork is recognized for its commitment to quality, freshness, and creativity in brewing.

What are the key skills and qualifications needed to thrive as a brewer at Fieldwork Brewing?

To thrive as a Brewer at Fieldwork Brewing, you need a solid understanding of brewing science, fermentation, and quality control, typically supported by relevant brewing education or experience. Proficiency with brewing equipment, safety protocols, and inventory management systems is essential. Attention to detail, problem-solving, and effective teamwork are crucial soft skills for maintaining product consistency and collaborating with others. These skills ensure the production of high-quality beer, operational efficiency, and a positive workplace culture.

What are the typical challenges faced by team members at Fieldwork Brewing, and how can applicants prepare to overcome them?

Team members at Fieldwork Brewing often face challenges such as working in a fast-paced environment, managing multiple tasks during peak hours, and maintaining high standards of customer service. Applicants can prepare by developing strong communication and multitasking skills, staying adaptable to changing demands, and learning about craft beer to confidently interact with customers. Being proactive and willing to collaborate with colleagues is essential, as teamwork is a key part of the work culture at Fieldwork Brewing.

What is the difference between Fieldwork Brewing vs Brewery Technician?

AspectFieldwork BrewingBrewery Technician
CredentialsRelevant brewing certifications, experience in brewing or related fieldsBrewing certifications, technical skills in brewing equipment
Work EnvironmentBreweries, taprooms, production facilitiesBrewing facilities, production lines, quality control labs
Industry UsageUsed by breweries for production and quality rolesCommonly used for technical and operational roles in breweries

Fieldwork Brewing and Brewery Technician roles both involve working in brewery environments, focusing on brewing processes, quality control, and equipment operation. While Fieldwork Brewing emphasizes hands-on brewing and production, Brewery Technicians often focus on technical maintenance and troubleshooting. Both roles require relevant certifications and experience in brewing, making them closely related but distinct in their primary responsibilities.

What are popular job titles related to Fieldwork Brewing jobs in California?

For Fieldwork Brewing jobs in California, the most frequently searched job titles are:

What job categories do people searching Fieldwork Brewing jobs in California look for?

The top searched job categories for Fieldwork Brewing jobs in California are:

What cities in California are hiring for Fieldwork Brewing jobs?

Cities in California with the most Fieldwork Brewing job openings:

Fieldwork Brewing jobs near you
Infographic showing various Fieldwork Brewing job openings in California as of September 2026, with employment types broken down into 61% Full Time, 33% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution.

Principal Product Manager, Brewing

San Francisco, CA • On-site

Fellow
See more jobs at Fellowexternal

Full-time

Re-posted 25 days ago

Job description

Job Summary:
Fellow is a company dedicated to helping people brew exceptional coffee at home, emphasizing innovation and community. They are seeking a Principal Product Manager to lead the brewing category, responsible for the product vision, roadmap, and commercial outcomes across various markets.
Responsibilities:
• Own the end-to-end product vision and long-term roadmap for Fellow’s brewing platform (machines, accessories, and ecosystem features).
• Define what 'Fellow-level brewing' means across performance, reliability, experience, and aesthetics—and translate that into clear product requirements.
• Build and maintain a deep understanding of the brewing landscape (home and prosumer), competitive set, and emerging technologies.
• Drive qualitative and quantitative research with home baristas, prosumers, cafes, and partners to uncover needs, pain points, and opportunities.
• Synthesize insights into clear problem statements and prioritized opportunities, balancing enthusiast feature asks with broad-market needs and price sensitivity.
• Own PRDs and requirements from early concept through launch, working closely with R&D and Product Engineering.
• Make explicit tradeoffs between cost, complexity, performance, and schedule; be the final decision-maker on feature set vs. price point for your product line.
• Partner with Finance and Commercial teams to build and pressure test business cases, including forecast, margin, and portfolio positioning.
• Lead cross-functional pods across R&D, Product Engineering, Firmware/Software, UX, Industrial Design, Operations, Marketing, CX, and Sales to deliver on roadmap goals.
• Build tight partnerships with R&D on early concept development and coffee performance, with Product Engineering on execution, validation, and reliability, and with Software PM & UX on connected experiences.
• Drive clarity, documentation, and decision-making so teams move quickly and stay aligned.
• Own key elements of go-to-market strategy in partnership with Marketing, Sales, and CX (positioning, messaging, pricing, launch sequencing).
• Define success metrics (adoption, NPS, margin, attach rates, field quality) and run post-launch reviews.
• Steward the full lifecycle of the brewing portfolio, including derivative SKUs, line extensions, and end-of-life decisions.
• Ensure brewing roadmap fits within Fellow’s broader ecosystem strategy (grinders, brewers, kettles, analog, software).
• Look for platform and component re-use opportunities to reduce complexity and cost without compromising experience.
Qualifications:
Required:
• 8–10+ years of Product Management experience, including significant time as a senior IC working on complex, cross-functional products.
• Proven track record of shipping successful consumer hardware products; experience in coffee, kitchen appliances, or prosumer devices is a strong plus.
• Demonstrated ability to own a product line P&L-level view (pricing, margin, mix) and make tradeoffs between features, cost, and schedule.
• Strong technical fluency working with hardware, firmware, and software teams.
• Experience working closely with brand and marketing teams on positioning, messaging, and go-to-market strategy for premium consumer products.
• Exceptional communication skills—able to create crisp narratives for executive and board-level audiences.
• Deep customer empathy and passion for elevating everyday rituals—ideally, you’re a coffee enthusiast who cares about brewing quality and experience.
• Comfortable operating in a fast-paced, high-growth environment with evolving structure and processes.
Company:
Fellow specializes in product design and brings ideas from sketchbook to a kitchen table. Founded in 2013, the company is headquartered in San Francisco, USA, with a team of 51-200 employees. The company is currently Growth Stage.

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