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Fieldwork Brewing Jobs in California (NOW HIRING)

Sierra Nevada Brewing Co.

SR HR GENERALIST

Chico, CA · On-site

$70K - $101K/yr

That passion forever changed the course of American craft brewing and launched a beer revolution ... Master's Degree in human resources or related field preferred * 4 years of human resources ...

Wushiland Boba

Boba Shop Team Member

Fremont, CA · On-site

$18/hr

Cooking boba tapioca pearls, brewing tea bases, preparing ingredients (cutting fruit, making syrups ... Previous experience in food service or other related fields * Strong leadership qualities

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Fieldwork Brewing information

What is Fieldwork Brewing?

Fieldwork Brewing is a craft brewery based in Berkeley, California, known for its innovative and rotating selection of beers. Established in 2015, Fieldwork Brewing focuses on small-batch brewing and offers a variety of styles, including IPAs, lagers, sours, and stouts. The brewery operates several taprooms throughout Northern California, providing a community-focused atmosphere for beer enthusiasts. Fieldwork is recognized for its commitment to quality, freshness, and creativity in brewing.

What are the key skills and qualifications needed to thrive as a brewer at Fieldwork Brewing?

To thrive as a Brewer at Fieldwork Brewing, you need a solid understanding of brewing science, fermentation, and quality control, typically supported by relevant brewing education or experience. Proficiency with brewing equipment, safety protocols, and inventory management systems is essential. Attention to detail, problem-solving, and effective teamwork are crucial soft skills for maintaining product consistency and collaborating with others. These skills ensure the production of high-quality beer, operational efficiency, and a positive workplace culture.

What are the typical challenges faced by team members at Fieldwork Brewing, and how can applicants prepare to overcome them?

Team members at Fieldwork Brewing often face challenges such as working in a fast-paced environment, managing multiple tasks during peak hours, and maintaining high standards of customer service. Applicants can prepare by developing strong communication and multitasking skills, staying adaptable to changing demands, and learning about craft beer to confidently interact with customers. Being proactive and willing to collaborate with colleagues is essential, as teamwork is a key part of the work culture at Fieldwork Brewing.

What is the difference between Fieldwork Brewing vs Brewery Technician?

AspectFieldwork BrewingBrewery Technician
CredentialsRelevant brewing certifications, experience in brewing or related fieldsBrewing certifications, technical skills in brewing equipment
Work EnvironmentBreweries, taprooms, production facilitiesBrewing facilities, production lines, quality control labs
Industry UsageUsed by breweries for production and quality rolesCommonly used for technical and operational roles in breweries

Fieldwork Brewing and Brewery Technician roles both involve working in brewery environments, focusing on brewing processes, quality control, and equipment operation. While Fieldwork Brewing emphasizes hands-on brewing and production, Brewery Technicians often focus on technical maintenance and troubleshooting. Both roles require relevant certifications and experience in brewing, making them closely related but distinct in their primary responsibilities.

What are popular job titles related to Fieldwork Brewing jobs in California?

For Fieldwork Brewing jobs in California, the most frequently searched job titles are:

What job categories do people searching Fieldwork Brewing jobs in California look for?

The top searched job categories for Fieldwork Brewing jobs in California are:

What cities in California are hiring for Fieldwork Brewing jobs?

Cities in California with the most Fieldwork Brewing job openings:

Fieldwork Brewing jobs near you
Infographic showing various Fieldwork Brewing job openings in California as of September 2026, with employment types broken down into 61% Full Time, 33% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution.

SR NEW PRODUCT DEVELOPMENT SCIENTIST

Chico, CA • On-site

Sierra Nevada Brewing Co.
Manufacturing • 501 - 1,000 employees
Learn more about Sierra Nevada Brewing Co.external

$105K - $162K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Sierra Nevada Brewing rating

8.3

Company rating: 8.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Get to Know Us
Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We're committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that's in the brewhouse, with sustainability, or in the great outdoors.
Get to Know This Role
The Sr New Product Development Scientist is an individual contributor who leads beverage development and commercialization projects from concept through scale up and market readiness. The role applies strong technical judgment, regulatory expertise, and cross functional collaboration to deliver compliant, scalable products, with particular ownership of Beyond Beer and nontraditional beverage platforms. This position partners closely with R&D analytical scientists, Sensory Scientists, Innovation, QA, Regulatory, Operations, Insights and Innovation, and Supply Chain to translate product concepts into commercially viable solutions.
What's In It For You
We're committed to our employees and work hard to prove it. For starters, we're offering $105,299 to $162,687 base compensation for this role. Individual offers are based on skills, experience, and qualifications. This role may be eligible for our bonus program - inquire with our Talent Acquisition Partner for additional details.
But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their paid time off.
What You Will Do
  • Lead beverage development and commercialization projects, including formulation refinement, process definition, scale up support, and launch readiness.
  • Serve as technical owner for Beyond Beer and nontraditional beverage initiatives, working closely with the Insights and Innovation teams to translate concepts into scalable products.
  • Source and qualify raw materials and flavors in partnership with Supply Chain, ensuring availability, cost alignment, and technical suitability for commercialization.
  • Own and maintain the flavor and ingredient database, ensuring accurate documentation, specifications, regulatory status, and readiness for development and scale-up.
  • Support nutrition labeling, ingredient statements, and regulatory documentation in collaboration with QA, R&D, Compliance, and Innovation partners.
  • Collaborate with R&D analytical staff to define testing needs, interpret results, and apply data to formulation and process decisions.
  • Ensure ingredient and formulation readiness for commercialization by defining clear specifications, use parameters, and process requirements prior to pilot and production trials.
  • Apply working knowledge of TTB and FDA regulations to ensure formulations, processes, and documentation meet regulatory requirements.
  • Communicate technical risks, tradeoffs, and recommendations clearly to cross functional stakeholders while supporting GMP compliance and development readiness.

Please Apply if You Have
  • Bachelor's Degree or Master's degree in a scientific discipline (Food Science, Chemistry, Biochemistry, Brewing/Fermentation Science, Microbiology, Biology, or related field). required

  • 7 years of product development experience commercializing beverage products, including scale up, launch preparation, and post launch technical support. required

  • Strong practical knowledge of TTB and FDA beverage regulations, including familiarity with nutrition labeling requirements and regulatory documentation.
  • Experience defining product and process specifications to support manufacturing consistency and quality.
  • Experience using Genesis R&D, ESHA, or comparable formulation, ingredient, and nutrition labeling software.
  • Proven ability to lead cross functional projects involving R&D, QA, Regulatory, Operations, and Supply Chain.
  • Working understanding of analytical testing approaches and ability to collaborate effectively with laboratory focused R&D staff.
  • Project management capabilities, including scope definition, timeline management, risk identification, and stakeholder coordination.

Additional Requirements to Consider Before Applying
  • You must be at least 21 years of age to work for Sierra Nevada Brewing Co.
  • Selected candidate must pass a pre-employment, post offer background check.
  • Position is based out of our Chico, CA brewery

Before applying for this role, please review the full job description, including the physical demands and working environment: https://sierranevada.jdxpert.com/ShowJob.aspx?EntityID=2&id=3801
** This position will remain open until filled; online applications will be reviewed weekly **
Sierra Nevada Brewing Co. is an Equal Opportunity Employer

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