HenHouse Brewing Co. - Taproom Bartender Location: Novato (ability to cover shifts in Petaluma ... field (restaurants, brewpubs, bars, wineries, cafes, etc.) * 1+ years in the craft beer industry ...
New
Quick apply
HenHouse Brewing Co. - Taproom Bartender Location: Novato (ability to cover shifts in Petaluma ... field (restaurants, brewpubs, bars, wineries, cafes, etc.) * 1+ years in the craft beer industry ...
New
HenHouse Brewing - Taproom Bartender - Novato
Novato, CA · On-site
$30/hr
HenHouse Brewing Co. - Taproom Bartender Location: Novato (ability to cover shifts in Petaluma ... field (restaurants, brewpubs, bars, wineries, cafes, etc.) * 1+ years in the craft beer industry ...
HenHouse Brewing - Taproom Bartender - Novato
Novato, CA · On-site
$30/hr
HenHouse Brewing Co. - Taproom Bartender Location: Novato (ability to cover shifts in Petaluma ... field (restaurants, brewpubs, bars, wineries, cafes, etc.) * 1+ years in the craft beer industry ...
Fieldwork Brewing information
What is Fieldwork Brewing?
Fieldwork Brewing is a craft brewery based in Berkeley, California, known for its innovative and rotating selection of beers. Established in 2015, Fieldwork Brewing focuses on small-batch brewing and offers a variety of styles, including IPAs, lagers, sours, and stouts. The brewery operates several taprooms throughout Northern California, providing a community-focused atmosphere for beer enthusiasts. Fieldwork is recognized for its commitment to quality, freshness, and creativity in brewing.
What are the key skills and qualifications needed to thrive as a brewer at Fieldwork Brewing?
To thrive as a Brewer at Fieldwork Brewing, you need a solid understanding of brewing science, fermentation, and quality control, typically supported by relevant brewing education or experience. Proficiency with brewing equipment, safety protocols, and inventory management systems is essential. Attention to detail, problem-solving, and effective teamwork are crucial soft skills for maintaining product consistency and collaborating with others. These skills ensure the production of high-quality beer, operational efficiency, and a positive workplace culture.
What are the typical challenges faced by team members at Fieldwork Brewing, and how can applicants prepare to overcome them?
Team members at Fieldwork Brewing often face challenges such as working in a fast-paced environment, managing multiple tasks during peak hours, and maintaining high standards of customer service. Applicants can prepare by developing strong communication and multitasking skills, staying adaptable to changing demands, and learning about craft beer to confidently interact with customers. Being proactive and willing to collaborate with colleagues is essential, as teamwork is a key part of the work culture at Fieldwork Brewing.
What is the difference between Fieldwork Brewing vs Brewery Technician?
| Aspect | Fieldwork Brewing | Brewery Technician |
|---|---|---|
| Credentials | Relevant brewing certifications, experience in brewing or related fields | Brewing certifications, technical skills in brewing equipment |
| Work Environment | Breweries, taprooms, production facilities | Brewing facilities, production lines, quality control labs |
| Industry Usage | Used by breweries for production and quality roles | Commonly used for technical and operational roles in breweries |
Fieldwork Brewing and Brewery Technician roles both involve working in brewery environments, focusing on brewing processes, quality control, and equipment operation. While Fieldwork Brewing emphasizes hands-on brewing and production, Brewery Technicians often focus on technical maintenance and troubleshooting. Both roles require relevant certifications and experience in brewing, making them closely related but distinct in their primary responsibilities.
What job categories do people searching Fieldwork Brewing jobs in Santa Rosa, CA look for?
The top searched job categories for Fieldwork Brewing jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Fieldwork Brewing jobs?
Cities near Santa Rosa, CA with the most Fieldwork Brewing job openings:
HenHouse Brewing - Taproom Bartender - Novato
Novato, CA • On-site
Fort Point HenHouse
Full-time
Posted 3 days ago
New
Job description
Job Advertisement - Taproom Bartender
Posting Title: HenHouse Brewing Co. - Taproom Bartender
Location: Novato (ability to cover shifts in Petaluma & Santa Rosa a plus)
Role Title: Taproom Bartender
Pay: $18.31 / hr + tips
Hours: 3-5 shifts / week
Exempt Status: Non-Exempt (qualifies for overtime pay)
HenHouse Brewing Co. is seeking an exceptional taproom bartender to join our Novato taproom team.
We believe that every guest interaction is an opportunity to create a memorable experience.
The bartender is responsible for delivering exceptional hospitality by creating a welcoming atmosphere, providing knowledgeable and attentive service, and representing the HenHouse brand with professionalism and enthusiasm. More than simply serving beer, bartenders are ambassadors for our company, building relationships with guests while creating experiences that encourage them to return.
Successful Bartenders combine hospitality, efficiency, teamwork, a passion for craft beer, and attention to detail while contributing to a clean, organized, and energetic taproom environment.
Work location(s)
We are seeking a bartender to join our Novato Taproom team specifically, but the ability to cross-train at our other locations (Petaluma & Santa Rosa) is highly encouraged.
- Primary
- 1301 Grant Ave, Novato, CA 94945
- Secondary
- 1333 N McDowell Blvd, Petaluma, CA 94954
- 322 Bellevue Ave. Santa Rosa CA 95407
Schedule
- This position requires a flexible schedule including evenings, weekends, holidays, and special events.
- Scheduled hours will vary based on business needs. Typically shifts range from 5-8 hours per day and begin in the late morning to early afternoon, and end between 6-10pm. This is subject to change.
- Number of shifts per week generally ranges from 3 to 5 depending on the needs of the business and the bartending team.
About Our Company
Fort Point HenHouse is a Bay Area brewing company made up of leading local, independent brands, San Francisco’s Fort Point Beer Co. and Sonoma County’s HenHouse Brewing Co. Together, Fort Point HenHouse offers a diverse and complimentary lineup of award-winning beers and ciders known for their freshness, consistency, and distinguished packaging. Driven by the spirit of what made craft beer so special to begin with – delicious beer that’s local, fresh, independent, accessible, and made with community in mind – Fort Point HenHouse is for anyone who enjoys good beer and cider from the Bay Area. For more information visit www.fphh.beer
Prior Experience
Successful applicants for this position will likely possess the following minimum experience:
- 3+ years in the hospitality field (restaurants, brewpubs, bars, wineries, cafes, etc.)
- 1+ years in the craft beer industry
Primary Skills (Required)
- Outstanding hospitality and customer service skills.
- Strong interpersonal communication.
- Ability to work efficiently in a fast-paced environment.
- Positive attitude and professional demeanor.
- Team-oriented mindset.
- Attention to detail.
- Dependability.
- Strong work ethic.
- Willingness to learn.
- Passion for craft beer.
Responsibilities
Hospitality
- Welcome every guest with warmth, professionalism, and enthusiasm.
- Deliver friendly, knowledgeable, and efficient service.
- Build authentic relationships with guests.
- Listen carefully to guest preferences and provide thoughtful recommendations.
- Educate guests about HenHouse beers, seasonal releases, and retail offerings.
- Resolve routine guest concerns professionally, escalating issues when appropriate.
- Create an atmosphere that encourages guests to return.
Beer Knowledge & Brand Representation
- Develop and maintain extensive knowledge of company beers.
- Learn beer styles, ingredients, brewing techniques, and seasonal releases.
- Provide thoughtful recommendations based on guest preferences.
- Stay informed about upcoming releases, events, and promotions.
- Represent company values with professionalism and authenticity.
Daily Operations
- Opening and closing duties.
- Maintaining cleanliness and organization.
- Bar setup and breakdown.
- Draft beer quality checks.
- Restocking products.
- Merchandise presentation.
- Food service support.
- Glassware maintenance.
- Safety and sanitation.
- Accurate use of the point-of-sale system.
Compensation