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Fiddler's Crab House

Front of House Staff

Savannah, GA · On-site

Welcome to Fiddler's Crab House! We are a casual, fun, high volume riverfront restaurant specializing in fresh seafood. We've got a staff that's like family and are looking for more people to join ...

Fiddler's Crab House

Cooks and BOH Staff

Savannah, GA · On-site

$13 - $17.50/hr

Welcome to Fiddler's Crab House. We are a casual, fun, high volume riverfront restaurant specializing in fresh seafood. We've got a staff that's like family and are looking for more people to join ...

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How much do fiddler jobs pay per year?

As of Jul 21, 2026, the average yearly pay for fiddler in the United States is $116,247.00, according to ZipRecruiter salary data. Most workers in this role earn between $93,500.00 and $129,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by professional fiddlers in ensemble settings?

Professional fiddlers often encounter challenges in ensemble settings such as blending their unique style with other musicians, adapting to different genres, and maintaining precise timing during group performances. It's important to be flexible and open to feedback, as ensembles can range from folk bands to orchestras, each with its own dynamics and expectations. Successful fiddlers develop strong communication and listening skills to ensure cohesive, engaging performances while also contributing their individual flair.

What are Fiddlers?

Fiddlers are musicians who play the fiddle, which is essentially a violin used to perform folk, traditional, or country music. Unlike classical violinists, fiddlers often learn by ear and play a variety of lively tunes such as jigs, reels, and hoedowns. Fiddlers are a key part of many musical traditions around the world, including Irish, Scottish, American, and Canadian folk music. Their style emphasizes rhythm, improvisation, and ornamentation, making fiddle music distinct and energetic.

What are the key skills and qualifications needed to thrive as a Fiddler, and why are they important?

To thrive as a Fiddler, you need proficiency in violin technique, a strong sense of rhythm, and knowledge of traditional and contemporary fiddle styles, often gained through formal lessons or years of practice. Familiarity with music notation software, recording equipment, and amplification systems is helpful for performances and collaborations. Excellent listening skills, adaptability, and the ability to engage audiences are essential soft skills that set outstanding fiddlers apart. These competencies enable fiddlers to perform expressively, collaborate with other musicians, and succeed in diverse musical settings.

What is the difference between Fiddler vs Network Technician?

AspectFiddlerNetwork Technician
Primary RoleWeb debugging and traffic analysis toolNetwork infrastructure setup, maintenance, and troubleshooting
Required SkillsUnderstanding of HTTP/HTTPS, scripting, and debuggingNetworking protocols, hardware setup, and network security
Work EnvironmentSoftware development, QA, and testing environmentsIT departments, data centers, and enterprise networks
CertificationsNot typically requiredCompTIA Network+, Cisco CCNA

Fiddler is a software tool used primarily for analyzing web traffic, while a Network Technician focuses on maintaining and troubleshooting network hardware and infrastructure. They serve different but sometimes overlapping roles in IT, with Fiddler aiding developers and testers, and Network Technicians supporting overall network health.

More about Fiddler jobs
What states have the most Fiddler jobs? States with the most job openings for Fiddler jobs include:
What job categories do people searching Fiddler jobs look for? The top searched job categories for Fiddler jobs are:
Fiddler jobs near you
Infographic showing various Fiddler job openings in the United States as of July 2026, with employment types broken down into 67% Part Time, and 33% Temporary. Highlights an 100% In-person job distribution, with an average salary of $116,247 per year, or $55.9 per hour.

Line Cook (Full Time)

Fiddler s Elbow Golf And Country Club Inc

Bedminster, NJ • On-site

$20.41 - $23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Job description

Fiddler's Elbow is an exclusive club situated in Bedminster, New Jersey. We proudly offer three championship golf courses, available for play nearly every day of the year, along with award-winning practice facilities both indoors and outdoors. Our sports and leisure complex boasts impressive state-of-the-art aquatic facilities enjoyed by individuals of all ages, as well as tennis, paddle sports, fitness options, and The Cove, a mini club designed for children. Our elegant manor-style clubhouse features both casual and fine dining options, along with the finest banquet facilities in the area for galas, weddings, and social gatherings. With our rich history, stunning grounds, and exceptional amenities, Fiddler's Elbow is truly an inspiring environment and a fantastic place to begin or advance your career!

At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members.

We are looking for a Line Cook to join the Fiddler’s Family and share their passion for hospitality with our members, guests, and fellow staff members. Fiddler’s Elbow hosts a wide range of events from comedy shows and concerts to Fourth of July celebrations and New Year’s Eve festivities, our annual FiddleFest Music and Food Festival, Member White-Out Party, golf outings and sporting events. We also host smaller clubs within the Club, such as our beloved Book Club and Cigar Club. Our members host many private events like weddings, social events, and celebrations of life milestones.


The Line Cook's duties will consist of assisting the Sous Chef and Executive Chef with daily tasks. They will aid in the preparation and service of ala carte lunches and dinners; as well as the execution of banquet functions.


Essential Functions:

  • Prepare food in accordance to Club recipes
    • Assist with preparation of soups, seafood, meats, sauces, etc.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Properly stores all food, which must be covered, dated and rotated daily to ensure proper portion control and quality.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Maintain professional appearance and proper cleanliness standards
    • Pay close attention to Member names, requests and allergies
  • Ensure to pay special attention to allergies and dietary restrictions
  • Assist in creation of daily specials and menus
  • Transport food items using a golf cart
    • Follow proper safety rules & regulations when operating the golf cart
  • Advise Executive Chef and Executive Sous Chef in the event of food and/or equipment shortages
  • Assist in preparation of food for all staff
  • Arrive to work on time
  • Perform other duties as assigned by supervisor

Skills:

  • Coordination
  • Monitoring
  • Active Listening
  • Time-Management
  • Critical Thinking

Work Styles:

  • Attention to Detail
  • Adaptability
  • Stress Tolerance
  • Independence
  • Persistence
  • Cooperation

Required Education/Experience:

  • Culinary Arts degree and/or 2 years’ related experience preferred

Required Qualifications:

  • Must be a citizen of the USA or possess a valid work permit
  • Must have a reliable form of transportation
  • Possess ability to handle pressure
  • Ability to handle multiple tasks at once
  • Must be a team player; possess the ability to work well with others
  • Must be able to work mornings, evenings, weekends & holidays

Physical Requirements:

  • Occasionally lift objects weighing 50+ pounds, frequently lift objects weighing 15-20 pounds
  • Utilization of both hands and arms
  • Must be able to remain in a standing position for extended periods of time
  • Constant walking and moving
  • Frequently bend, stoop, climb, squat and lift

Working Conditions:

  • Conditions in the kitchen are sometimes hot, cold and humid
  • Varies working conditions; indoors and outdoors
  • Outdoor weather conditions may include; extreme heat and/or humidity, rain, storms, snow and other conditions

Classification:

  • FLSA Non-exempt
  • Full Time/Part Time, Seasonal/Non-Seasonal

Benefits

  • Meals Provided
  • Staff Development Opportunities
  • Employee Outings
  • Golf, Tennis/Paddle, Yoga Privileges
  • 401(k)
  • FSA & DC
  • Full Time: Health, Vision, Dental Insurance; PTO; Paid Holidays