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Fermentation Jobs in Georgia (NOW HIRING)

Tesnatee River Winery & Meadery

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Winemaker / Meadmaker

Cleveland, GA · On-site

Chemically analyze all juice and wine before, during, and after fermentation. Manage any chemical additions in accordance with the law. Manage all QC/QA standards. Work directly with ownership to ...

CRB

Senior Process Engineer - Liquid Systems

Atlanta, GA · On-site

$100K - $129K/yr

... food, fermentation, dairy, dressings and sauces. * Strong understanding of sanitary design, CIP systems, and fluid handling equipment * Excellent communication and project coordination skills

CRB

Senior Process Engineer - Liquid Systems

Atlanta, GA · On-site

$100K - $129K/yr

... food, fermentation, dairy, dressings and sauces. * Strong understanding of sanitary design, CIP systems, and fluid handling equipment * Excellent communication and project coordination skills

Manus Bio

Process Engineer

Augusta, GA · On-site

Experience with natural ingredients, food, nutraceutical, or fermentation-derived products. * Spray drying, fluid-bed drying, and powder packaging experience. * Familiarity with cGMP / FSMA and food ...

Manus

Group Lead - Process Engineering

Augusta, GA

$81K - $106K/yr

Experience in natural ingredients, food, nutraceutical, fermentation, or specialty chemicals. * Proficiency with process simulation tools (e.g., Aspen Plus, SuperPro Designer) and DOE / statistical ...

Manus Bio

Process Engineer

Augusta, GA · On-site

Experience with natural ingredients, food, nutraceutical, or fermentation-derived products. * Spray drying, fluid-bed drying, and powder packaging experience. * Familiarity with cGMP / FSMA and food ...

Manus

Microbiologist

Augusta, GA

Experience in fermentation / bioprocess or natural-ingredient manufacturing. * Rapid microbiological methods (PCR / qPCR, automated detection systems) and method validation. * HACCP or PCQI ...

Manus Bio

Microbiologist

Augusta, GA · On-site

Experience in fermentation / bioprocess or natural-ingredient manufacturing. * Rapid microbiological methods (PCR / qPCR, automated detection systems) and method validation. * HACCP or PCQI ...

Manus Bio

Microbiologist

Augusta, GA · On-site

Experience in fermentation / bioprocess or natural-ingredient manufacturing. * Rapid microbiological methods (PCR / qPCR, automated detection systems) and method validation. * HACCP or PCQI ...

Manus Bio

Group Lead - Process Engineering

Augusta, GA · On-site

$81K - $106K/yr

Experience in natural ingredients, food, nutraceutical, fermentation, or specialty chemicals. * Proficiency with process simulation tools (e.g., Aspen Plus, SuperPro Designer) and DOE / statistical ...

Manus

Process Engineer

Augusta, GA · On-site

Experience with natural ingredients, food, nutraceutical, or fermentation-derived products. * Spray drying, fluid-bed drying, and powder packaging experience. * Familiarity with cGMP / FSMA and food ...

Manus Bio

Maintenance Planning Engineer

Augusta, GA · On-site

Plan maintenance activities across all Manus Bio facilities in Augusta, including but not limited to Sand 81, Fermentation, Utilities, and Waste Treatment. * Develop preventative maintenance ...

Corbion

Operator 1

Tucker, GA

$16.75 - $20.50/hr

Leveraging our advanced capabilities in fermentation and preservation technology, we help customers differentiate their products in diverse markets ranging from food and animal nutrition to home ...

corbion

Operator 1

Tucker, GA

$16.75 - $20.50/hr

Leveraging our advanced capabilities in fermentation and preservation technology, we help customers differentiate their products in diverse markets ranging from food and animal nutrition to home ...

Abaxis

Instrumentation Technician

Douglasville, GA · On-site

Fermentation vessels, Bioreactors, Air Handling systems, Filling Lines, Freeze Dryers, etc. Responsible for prioritizing and completing all calibrations and other maintenance activities as they ...

Manus Bio

Group Lead - Process Engineering

Augusta, GA · On-site

$97K - $126K/yr

Experience in natural ingredients, food, nutraceutical, fermentation, or specialty chemicals. * Proficiency with process simulation tools (e.g., Aspen Plus, SuperPro Designer) and DOE / statistical ...

Corbion

Operator 1

Tucker, GA · On-site

$16.75 - $20.50/hr

Leveraging our advanced capabilities in fermentation and preservation technology, we help customers differentiate their products in diverse markets ranging from food and animal nutrition to home ...

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Fermentation information

See Georgia salary details

$12

$16

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How much do fermentation jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for fermentation in Georgia is $16.86, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $17.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the fermentation position, and why are they important?

To thrive in Fermentation, you need a solid background in microbiology, biochemistry, and process engineering, often supported by a relevant science degree or technical training. Familiarity with bioreactor operation, laboratory information management systems (LIMS), and Good Manufacturing Practices (GMP) certification is highly beneficial. Strong problem-solving abilities, attention to detail, and effective teamwork and communication skills set top performers apart. These competencies are crucial for optimizing fermentation processes, ensuring product quality, and maintaining compliance in fast-paced production or research environments.

What does a typical day look like for a professional working in fermentation?

A typical day for a fermentation professional often involves monitoring and adjusting fermentation processes, preparing culture media, collecting and analyzing samples, and ensuring compliance with safety and quality standards. You may work closely with quality assurance teams, production staff, and R&D scientists to troubleshoot issues and improve yields. The work environment can range from laboratory settings to industrial production facilities, and you may need to follow strict protocols and documentation practices. Collaboration and adaptability are key, as priorities can shift based on production schedules or unexpected process changes.

What is a fermentation?

A fermentation job involves overseeing and managing the process of microbial or enzymatic conversion of substrates into desired products, such as food, beverages, biofuels, or pharmaceuticals. Professionals in this field may work in breweries, biotech firms, or food production facilities, ensuring that fermentation conditions are optimized for efficiency and quality. Responsibilities often include monitoring fermentation parameters, troubleshooting issues, and maintaining production standards.

What are popular job titles related to Fermentation jobs in Georgia? For Fermentation jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Fermentation jobs in Georgia look for? The top searched job categories for Fermentation jobs in Georgia are:
What cities in Georgia are hiring for Fermentation jobs? Cities in Georgia with the most Fermentation job openings:
Fermentation jobs near you
Infographic showing various Fermentation job openings in Georgia as of August 2026, with employment types broken down into 93% Full Time, 3% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $35,071 per year, or $16.9 per hour.

Mid Shift Baker

Sedgwick Restaurant Group & Affiliated Restaurants

Milton, GA

$19 - $21/hr

Part-time

Re-posted 22 days ago

Job description

Mid-Shift Baker (11:00 AM – 7:00 PM)

Company: Theo's Brothers Bakery

Location: Georgia (Alpharetta / Roswell area)

Job Type: Part Time

About Us:

At Theo’s Brothers Bakery, we are dedicated to the time-honored art of traditional baking. We pride ourselves on creating exceptional scratch-made breads, pastries, and baked goods for our community. We are currently seeking a skilled, passionate, and experienced Baker to join our team for a unique mid-shift position.

If you love the craft of baking but want to skip the standard 2:00 AM start time, this shift is the perfect fit for you!

Shift Schedule:

  • Hours: 2:00 pm– 11:00 PM (These hours may vary based on production needs)

What You Will Do:

  • Prepare, mix, shape, and bake a variety of artisanal breads, pastries, and baked goods from scratch following established recipes.

  • Manage dough fermentation, proofing schedules, and oven temperatures to ensure consistent product quality.

  • Operate commercial bakery equipment including mixers, dividers, and deck or rotary ovens safely and efficiently.

  • Maintain a clean, sanitized, and highly organized workstation in compliance with food safety regulations.

  • Monitor inventory levels and assist in prepping ingredients for subsequent shifts.

What We Are Looking For:

  • Experience: Minimum of 2 years of professional scratch-baking experience in a commercial bakery or high-volume kitchen.

  • Skills: Strong technical knowledge of dough handling, shaping techniques, and oven management.

  • Attributes: High attention to detail, reliability, and the ability to work efficiently both independently and alongside a team.

  • Physical Stamina: Ability to stand for extended periods, perform repetitive tasks, and safely lift up to 50 lbs.

What We Offer:

  • Great Hours: A rare, desirable 2 PM – 11:00 PM baking shift.

  • Pay: Competitive wages based on experience

  • Environment: A supportive, passionate team culture centered around high-quality food.

Please submit your resume, and visit our website https://www.sedgwickrestaurantgroup.com/theos-brothers-bakery

Apply