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Canning Jobs in Georgia (NOW HIRING)

Canning Line Manager

Savannah, GA · On-site

$90 - $120/hr

We are hiring an experienced Canning Line Manager to own that line end to end -- leading installation and commissioning, running daily production, and managing the operators who work the line. This ...

Previous experience in inspection within the food manufacturing or canning industry is highly desirable. * Strong understanding of food safety regulations, quality standards, and canning processes.

Previous experience in inspection within the food manufacturing or canning industry is highly desirable. * Strong understanding of food safety regulations, quality standards, and canning processes.

Daily Attainment of CPM (Canning) / Lbs. (Cook) targets against bottleneck * Minimize DT below 5% each day (Combined operational & machine) * Zero Quality Incidents Essential Skills and Experience

Daily Attainment of CPM (Canning) / Lbs. (Cook) targets against bottleneck * Minimize DT below 5% each day (Combined operational & machine) * Zero Quality Incidents Essential Skills and Experience

Construction Craftsman

Cairo, GA · On-site

$15.75 - $20/hr

The Noise level in the work environment is usually moderate within the proximity; canning machines, tractors, and other heavy equipment may be operating at the same time. * There is constant traffic ...

Canning information

See Georgia salary details

$6

$15

$31

How much do canning jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for canning in Georgia is $15.75, according to ZipRecruiter salary data. Most workers in this role earn between $11.60 and $17.95 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the canning position, and why are they important?

To thrive in a canning role, you need strong attention to detail, manual dexterity, and a solid understanding of food safety and sanitation procedures, often evidenced by a high school diploma or equivalent. Familiarity with industrial canning equipment, quality control systems, and workplace safety certifications such as HACCP can be important depending on the facility. Good teamwork, communication skills, and reliability help individuals excel in this fast-paced environment. These skills ensure that products are preserved safely and efficiently while maintaining high productivity and compliance with regulatory standards.

What are the typical daily responsibilities of someone working in canning operations?

Daily tasks in a canning role generally include operating machinery to fill and seal cans, monitoring product quality, and conducting regular sanitation checks to maintain food safety standards. You may also be responsible for labeling, packaging finished products, performing routine maintenance on equipment, and recording production data. Teamwork is essential, as canning staff frequently coordinate with supervisors, quality control inspectors, and logistics personnel to ensure smooth workflow. Fast-paced shifts and standing for extended periods are common, so stamina and adherence to safety protocols are important for this role.

What is a canning?

A canning job involves processing and packaging food or beverages into cans for preservation and distribution. Workers in this role operate machinery, inspect products for quality, and ensure proper sealing and labeling. Duties may include cleaning equipment, maintaining safety standards, and troubleshooting minor production issues. Canning jobs are commonly found in food production facilities and require attention to detail and efficiency.

What are popular job titles related to Canning jobs in Georgia?

For Canning jobs in Georgia, the most frequently searched job titles are:

Infographic showing various Canning job openings in Georgia as of August 2026, with employment types broken down into 86% Full Time, 5% Part Time, 2% Temporary, 1% Contract, and 6% Nights. Highlights an 94% Physical, and 6% Remote job distribution, with an average salary of $32,760 per year, or $15.8 per hour.

Canning Line Manager

Florida Rum Company LLC

Savannah, GA • On-site

$90 - $120/hr

Other

Posted 9 days ago


Job description

Position Summary:

ZIAMI Distillery is launching a new production facility in Savannah, Georgia. We are hiring an experienced Canning Line Manager to own that line end to end — leading installation and commissioning, running daily production, and managing the operators who work the line. This is a hands‑on leadership role for someone who already knows canning equipment inside and out and can bring a line up to speed fast. You will be the technical authority on the line — including the transition from the current Alpha Can filler/seamer to a new ProBrew ProFill 200 rotary filler/seamer — and the person accountable for the line's output, quality, and uptime.

Key Responsibilities:
  • Safety & Compliance
    • Operate in line with food safety, GMP, sanitation/washdown, LOTO, and PPE requirements.
    • Support quality and regulatory compliance relevant to beverage canning and alcohol production.
  • Quality
    • Own seam quality — perform and direct teardown seam inspections, monitor fill accuracy, and document results to spec.
    • Hold product and process to spec; maintain traceability and quality standards across every run.
  • Team Leadership
    • Manage, train, and schedule the line crew; build the SOPs and run sheets that make the line repeatable.
    • Set and enforce the standard for safety, quality, and accountability on the floor.
  • Production
    • Run daily canning production to schedule, hitting throughput, yield, and quality targets.
    • Drive down downtime, scrap, and material loss through root‑cause problem solving and continuous improvement.
  • Canning Line Ownership
    • Lead installation, commissioning, and startup of the full canning line — depalletizer, can rinse, rotary filler/seamer, warming tunnel, dryer, labeler, Keyence date/lot coder, Shanklin shrink‑bundler and heat tunnel, Econocorp cartoner and tray packer, and Macro Corp palletizer — and everything in between.
    • Own the transition from the existing Alpha Can filler/seamer to the ProBrew ProFill 200 rotary filler/seamer (20-valve counter‑pressure fill, 4-head rotary seamer, Allen‑Bradley PLC, VFD drive, integrated CIP); dial in the new line with OEMs and vendors and bring it to production‑ready condition.
    • Operate and optimize the line end to end, from depalletizing through palletizing.
    • Own conversions and setup across products and run parameters — currently 12oz cans on a 202 end, with plans to run additional sizes (such as 7.5oz and 16oz) as the line scales; minimize conversion time.
  • Maintenance & Reliability
    • Troubleshoot and repair mechanical, pneumatic, and basic controls issues to keep the line running.
    • Build and run a preventive maintenance program, including PM systems and lube routes; manage spare parts, change parts, and consumables.
Required Qualifications
  • Direct, hands‑on experience running a canning or bottling line — rotary filler/seamer operation, double‑seam quality, and conversions.
  • Demonstrated mechanical troubleshooting and repair ability on production equipment.
  • Experience leading or supervising a production crew or team in some capacity.
  • Experience in a food & beverage manufacturing environment; cGMP/HACCP familiarity.
  • Able to work on‑site in Savannah, GA, with flexibility during the startup phase.
  • Able to stand for extended periods, lift up to 50 lbs, and work in a manufacturing environment.
Preferred Qualifications
  • Experience commissioning or starting up a new canning line or production equipment.
  • Background in food & beverage manufacturing, including canned or RTD beverage production.
  • Double‑seam setup and evaluation (teardown, seam scope/micrometer); CarnaudMetalbox‑style seamer tooling a plus.
  • Comfort with Allen‑Bradley PLC/HMI, VFD‑driven lines, and CIP/sanitation systems.
  • Familiarity with preventive maintenance, including developing preventive maintenance systems and lube routes.
  • Forklift certification or willingness to certify.
Why This Role

This is a ground‑floor opportunity at a brand‑new facility. You will have real autonomy, direct influence on how the canning operation is built and run, and the runway to grow your responsibilities as ZIAMI scales in Savannah.

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