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Canning Jobs in Georgia (NOW HIRING)

Daily Attainment of CPM (Canning) / Lbs. (Cook) targets against bottleneck * Minimize DT below 5% each day (Combined operational & machine) * Zero Quality Incidents Essential Skills and Experience

Daily Attainment of CPM (Canning) / Lbs. (Cook) targets against bottleneck * Minimize DT below 5% each day (Combined operational & machine) * Zero Quality Incidents Essential Skills and Experience

Construction Craftsman

Cairo, GA · On-site

$15.75 - $20/hr

The Noise level in the work environment is usually moderate within the proximity; canning machines, tractors, and other heavy equipment may be operating at the same time. * There is constant traffic ...

Production Operator

Gainesville, GA · On-site

$15.50 - $19/hr

The requirements listed below are representative of the knowledge, skill, and/or ability required. • High School Diploma or GED or equivalent work experience required. • Prior bottling / canning ...

Production Operator

Gainesville, GA · On-site

$15.50 - $19/hr

The requirements listed below are representative of the knowledge, skill, and/or ability required. • High School Diploma or GED or equivalent work experience required. • Prior bottling / canning ...

Production Operator

Gainesville, GA

$15.50 - $19/hr

The requirements listed below are representative of the knowledge, skill, and/or ability required. • High School Diploma or GED or equivalent work experience required. • Prior bottling / canning ...

Showing results 21-27

Canning information

See Georgia salary details

$6

$15

$31

How much do canning jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for canning in Georgia is $15.75, according to ZipRecruiter salary data. Most workers in this role earn between $11.60 and $17.95 per hour, depending on experience, location, and employer.

What is a canning?

A canning job involves processing and packaging food or beverages into cans for preservation and distribution. Workers in this role operate machinery, inspect products for quality, and ensure proper sealing and labeling. Duties may include cleaning equipment, maintaining safety standards, and troubleshooting minor production issues. Canning jobs are commonly found in food production facilities and require attention to detail and efficiency.

What are the typical daily responsibilities of someone working in canning operations?

Daily tasks in a canning role generally include operating machinery to fill and seal cans, monitoring product quality, and conducting regular sanitation checks to maintain food safety standards. You may also be responsible for labeling, packaging finished products, performing routine maintenance on equipment, and recording production data. Teamwork is essential, as canning staff frequently coordinate with supervisors, quality control inspectors, and logistics personnel to ensure smooth workflow. Fast-paced shifts and standing for extended periods are common, so stamina and adherence to safety protocols are important for this role.

What are the key skills and qualifications needed to thrive in the canning position, and why are they important?

To thrive in a canning role, you need strong attention to detail, manual dexterity, and a solid understanding of food safety and sanitation procedures, often evidenced by a high school diploma or equivalent. Familiarity with industrial canning equipment, quality control systems, and workplace safety certifications such as HACCP can be important depending on the facility. Good teamwork, communication skills, and reliability help individuals excel in this fast-paced environment. These skills ensure that products are preserved safely and efficiently while maintaining high productivity and compliance with regulatory standards.

What are popular job titles related to Canning jobs in Georgia?

For Canning jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Canning jobs in Georgia look for?

The top searched job categories for Canning jobs in Georgia are:

Infographic showing various Canning job openings in Georgia as of August 2026, with employment types broken down into 83% Full Time, and 17% Nights. Highlights an 83% In-person, and 17% Remote job distribution, with an average salary of $32,760 per year, or $15.8 per hour.

Maintenance Technician

Crider Foods

Stillmore, GA • On-site

Other

Re-posted 16 days ago


Job description

Description
Position Summary
As an Industrial Maintenance Technician, the primary purpose is to contribute to the effective operation of industrial equipment by performing advanced maintenance tasks and troubleshooting issues within the facility.
Positions Responsibilities
  • Crider, Inc. requires all employees to comply with and support all Food Safety and Quality policies, programs, and procedures to ensure our products meet and exceed consumers' expectations.
  • Conduct preventive and corrective maintenance on industrial equipment.
  • Independently troubleshoot and diagnose complex machinery issues.
  • Perform repairs and replacements of defective parts.
  • (In case of absence of key personnel, the job will be filled by a trained employee)

KPI
  • Training Compliance
  • Zero safety incidents
  • Daily Attainment of CPM (Canning) / Lbs. (Cook) targets against bottleneck
  • Minimize DT below 5% each day (Combined operational & machine)
  • Zero Quality Incidents

Essential Skills and Experience
  • High school diploma/GED with technical or vocational training in industrial maintenance or a related field
  • 1-3 years' experience in industrial maintenance
  • Proficient understanding of mechanical and electrical systems
  • Ability to interpret technical manuals and schematics.
  • Strong commitment to safety protocols
  • Experience in electrical, hydraulics, and pneumatics.
  • Effective communication and leadership skills
  • Ability to work independently and collaboratively.

Preferred Relevant Skills and Experience
  • High school diploma/GED with technical or vocational training in industrial maintenance or a related field
  • Advanced machine trouble shooting is desired.
  • Basic PLC and fabrication skills are desired.
  • Electronic training or experience preferable.
  • Knowledge of predictive maintenance techniques is an asset.

Positions reporting to this person
None
Physical Demands and Work Environment
While performing the duties of this job, the employee is regularly required to talk and hear. The employee is required to stand and walk and sit; use hands to finger, handle, feel and reach; climb and balance; stoop, kneel, crouch, crawl; taste and smell. The employee must occasionally lift and or move up to 70 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust and focus. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential job functions of this job. The employee is also regularly exposed to wet and/or humid conditions and moving mechanical parts. The employee is occasionally exposed to fumes or airborne particles, outside weather conditions, extreme cold, extreme heat, and vibration. The noise level in the work environment fluctuates from quiet to loud.
General Sign-Off: The employee is expected to adhere to all company policies and to act as a role model in the adherence to policies. The company reserves the right to modify, interpret, or apply this job description in any way the company desires. This job description in no way implies that these are the only duties, including essential duties, to be performed by the employee occupying this position. This job description is not an employment contract, implied or otherwise. The employment relationship remains "AT- WILL." Qualified employees who, because of a physical or mental impairment that significantly limits a major life activity, require a reasonable accommodation to perform the essential functions of this position should notify their Manager or Human Resources.
Food Safety Sign-Off: All team members at Crider Foods must adhere to our food safety requirements and must report food safety problems to management. All attempts should be made to ensure that the written and digital records are documented at the time the activity is performed, legible, clear, concise and suitably authorized (not falsified) by those undertaking monitoring (documented work tasks). This position may be responsible for the inspection and verification of records.
"We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law".