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Fermentation Jobs in Atlanta, GA (NOW HIRING)

The Deer and The Dove

Line Cook

Decatur, GA · On-site

$15.50 - $19.25/hr

Fermentation, curing, preservation, and zero-waste techniques * Open-hearth and wood-fired cookery * Classical cooking techniques, stocks, sauces, and proper fundamentals * Seasonal produce from ...

The Deer and The Dove

Line Cook

Decatur, GA

$15.50 - $19.25/hr

Fermentation, curing, preservation, and zero-waste techniques * Open-hearth and wood-fired cookery * Classical cooking techniques, stocks, sauces, and proper fundamentals * Seasonal produce from ...

CRB

Senior Process Engineer - Liquid Systems

Atlanta, GA · On-site

$100K - $129K/yr

... food, fermentation, dairy, dressings and sauces. * Strong understanding of sanitary design, CIP systems, and fluid handling equipment * Excellent communication and project coordination skills

corbion

Operator 1

Tucker, GA

$16.75 - $20.50/hr

Leveraging our advanced capabilities in fermentation and preservation technology, we help customers differentiate their products in diverse markets ranging from food and animal nutrition to home ...

Corbion

Operator 1

Tucker, GA · On-site

$16.75 - $20.50/hr

Leveraging our advanced capabilities in fermentation and preservation technology, we help customers differentiate their products in diverse markets ranging from food and animal nutrition to home ...

Corbion

Operator 1

Tucker, GA · On-site

$16.75 - $20.50/hr

Leveraging our advanced capabilities in fermentation and preservation technology, we help customers differentiate their products in diverse markets ranging from food and animal nutrition to home ...

Corbion

Operator 1

Tucker, GA

$16.75 - $20.50/hr

Leveraging our advanced capabilities in fermentation and preservation technology, we help customers differentiate their products in diverse markets ranging from food and animal nutrition to home ...

All JobsFermentation JobsFermentation Jobs in Atlanta, GA

Fermentation information

See Atlanta, GA salary details

$13

$19

$23

How much do fermentation jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for fermentation in Atlanta, GA is $19.20, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $20.34 per hour, depending on experience, location, and employer.

What is a fermentation?

A fermentation job involves overseeing and managing the process of microbial or enzymatic conversion of substrates into desired products, such as food, beverages, biofuels, or pharmaceuticals. Professionals in this field may work in breweries, biotech firms, or food production facilities, ensuring that fermentation conditions are optimized for efficiency and quality. Responsibilities often include monitoring fermentation parameters, troubleshooting issues, and maintaining production standards.

What does a typical day look like for a professional working in fermentation?

A typical day for a fermentation professional often involves monitoring and adjusting fermentation processes, preparing culture media, collecting and analyzing samples, and ensuring compliance with safety and quality standards. You may work closely with quality assurance teams, production staff, and R&D scientists to troubleshoot issues and improve yields. The work environment can range from laboratory settings to industrial production facilities, and you may need to follow strict protocols and documentation practices. Collaboration and adaptability are key, as priorities can shift based on production schedules or unexpected process changes.

What are the key skills and qualifications needed to thrive in the fermentation position, and why are they important?

To thrive in Fermentation, you need a solid background in microbiology, biochemistry, and process engineering, often supported by a relevant science degree or technical training. Familiarity with bioreactor operation, laboratory information management systems (LIMS), and Good Manufacturing Practices (GMP) certification is highly beneficial. Strong problem-solving abilities, attention to detail, and effective teamwork and communication skills set top performers apart. These competencies are crucial for optimizing fermentation processes, ensuring product quality, and maintaining compliance in fast-paced production or research environments.

What are popular job titles related to Fermentation jobs in Atlanta, GA?

For Fermentation jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Fermentation jobs in Atlanta, GA look for?

The top searched job categories for Fermentation jobs in Atlanta, GA are:

What cities near Atlanta, GA are hiring for Fermentation jobs?

Cities near Atlanta, GA with the most Fermentation job openings:

Fermentation jobs near you
Infographic showing various Fermentation job openings in Atlanta, GA as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 6% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $39,942 per year, or $19.2 per hour.

Line Cook

The Deer and The Dove

Decatur, GA • On-site

$15.50 - $19.25/hr

Full-time

Re-posted 17 days ago

Job description

Looking for inspired cooks who want to learn, grow, and master their craft.

The Deer and The Dove is looking for passionate Line Cooks to join our small, driven kitchen team.

Opened in 2019 by Chef Terry Koval and his wife, Jenn, The Deer and The Dove is rooted in the Decatur community and built around a deep respect for farmers, ranchers, seasonality, sustainability, and whole-animal cookery.

Chef Terry Koval was named James Beard Award Best Chef: Southeast in 2023, and The Deer and The Dove has been Michelin Recommended. Our kitchen continues to focus on what got us here in the first place: great ingredients, strong technique, creativity, hard work, and taking care of the people around us.

WHAT WE DO

We are a true scratch kitchen working with some of the best ingredients we can source from local farmers and ranchers.

Our cooks have the opportunity to work hands-on with:

  • Whole-animal butchery
  • Pasture and humanly raised -raised pigs, ducks, pheasant, and wild game
  • Offal and lesser-used cuts
  • Charcuterie and sausage making
  • Fermentation, curing, preservation, and zero-waste techniques
  • Open-hearth and wood-fired cookery
  • Classical cooking techniques, stocks, sauces, and proper fundamentals
  • Seasonal produce from local farms
  • Menu development driven by what our farmers bring us

We don't just open boxes and put food on plates. We cook.

WHO WE'RE LOOKING FOR

We're looking for cooks with a professional, positive attitude, strong work ethic, and a genuine willingness to learn.

You should be clean, organized, dependable, curious, and able to work as part of a team. Experience is important, but attitude and the desire to become a better cook matter just as much.

We're especially interested in someone who wants to learn more about whole-animal butchery, live-fire cooking, charcuterie, fermentation, preservation, and working creatively with local ingredients.

We take the food seriously—but we also believe a kitchen should be a positive place where people enjoy coming to work.

This is an opportunity to join a small team where you won't be stuck doing the same station and the same prep every day. You'll be surrounded by cooks who care about the craft, and you'll have the opportunity to learn, contribute ideas, and grow.

If you're looking for a kitchen where you can push yourself, learn real techniques, work with incredible ingredients, and become a stronger cook, we'd like to meet you.

Apply