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Fermentation Operator Jobs (NOW HIRING)

Debut Biotech

Fermentation Technician

San Diego, CA · On-site

$20 - $23/hr

Summary Debut Biotechnology is seeking a Fermentation Technician to aid in microbial fermentation ... Write standard operating procedures (SOPs): (1) to prepare typical chemistry/microbiology lab ...

BioZyme Inc

Fermentation Manager

Saint Joseph, MO · On-site

Purpose The Fermentation Manager is responsible for the operation and cleanliness of specialized ... Ability to pass a written and driving exam to prove capability of safely operating a forklift

Trillium Brewing

Cellar Operator

Canton, MA · On-site

$21 - $25/hr

Execute fruit additions into fermentation tanks following sanitary protocols. * Conduct all tasks related to the barrel aging program, including filling, monitoring, and racking barrels. * Perform ...

Vermont Cider Company

Cellar Operator

Middlebury, VT

$19 - $24/hr

Build fermentation blends and product blends by interpreting recipe sheets and adding appropriate materials. * Disassembly and reassembly of Cellar equipment for purposes of cleaning and sanitizing ...

Trillium

Cellar Operator

Canton, MA

$21 - $25/hr

Execute fruit additions into fermentation tanks following sanitary protocols. * Conduct all tasks related to the barrel aging program, including filling, monitoring, and racking barrels. * Perform ...

Vermont Cider Company

Cellar Operator

Middlebury, VT · On-site

$19 - $24/hr

Build fermentation blends and product blends by interpreting recipe sheets and adding appropriate materials. * Disassembly and reassembly of Cellar equipment for purposes of cleaning and sanitizing ...

Crux Fermentation Project

Line Cook

Bend, OR · On-site

$18 - $20/hr

Line Cook Crux Fermentation Project is seeking a dedicated and passionate part-time Line Cook to ... safe operating procedures of all equipment, utensils and machinery. • Ensure quality and ...

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Fermentation Operator information

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How much do fermentation operator jobs pay per hour?

As of May 30, 2026, the average hourly pay for fermentation operator in the United States is $19.09, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $20.43 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Fermentation Operator, and why are they important?

To thrive as a Fermentation Operator, you need a solid understanding of microbiology, chemical processes, and production protocols, typically supported by a high school diploma or associate degree in a relevant field. Familiarity with fermentation equipment, process control systems (like SCADA), and adherence to safety and quality standards (such as GMP) is essential. Attention to detail, strong problem-solving abilities, and effective teamwork skills help operators monitor processes and respond quickly to anomalies. These competencies ensure efficient, safe, and high-quality production in food, beverage, or pharmaceutical fermentation environments.

What are some common challenges faced by Fermentation Operators, and how can they be addressed on the job?

Fermentation Operators often encounter challenges such as maintaining optimal environmental conditions (temperature, pH, oxygen levels) and quickly troubleshooting equipment malfunctions or deviations in the process. Addressing these issues requires strong attention to detail, effective communication with quality and maintenance teams, and adherence to standard operating procedures. Staying proactive with regular equipment checks and being prepared to adapt to changing production demands can help operators maintain smooth and efficient operations.

What is a Fermentation Operator?

A Fermentation Operator is a professional responsible for overseeing and managing the fermentation process in industries such as food and beverage, pharmaceuticals, or biofuels. They monitor fermentation tanks, measure ingredients, control temperature and pH levels, and ensure that microorganisms grow in optimal conditions to produce the desired product. Their work is crucial for maintaining product quality, safety, and efficiency in large-scale production environments.

What is the highest paying operator job?

The highest paying operator jobs are often found in specialized fields such as chemical or process plant operators, which require technical skills and certifications. In the context of fermentation, senior or lead fermentation operators with extensive experience and advanced knowledge of fermentation processes tend to earn higher salaries. These roles may also involve supervisory responsibilities and working in high-demand industries like biotech or pharmaceuticals.

What is the difference between Fermentation Operator vs Quality Control Technician?

AspectFermentation OperatorQuality Control Technician
CredentialsHigh school diploma or equivalent; some roles may require technical certificationsHigh school diploma; often requires certifications in lab testing or quality assurance
Work EnvironmentManufacturing or production facility, working with fermentation tanks and equipmentLaboratory or production environment, performing testing and inspections
Industry UsageCommon in brewing, biotech, and food industriesUsed across food, beverage, pharmaceutical, and biotech sectors
Job FocusOperating fermentation equipment, monitoring processesTesting samples, ensuring product quality and compliance

While both roles are essential in fermentation-related industries, the Fermentation Operator primarily manages the fermentation process and equipment operation. In contrast, the Quality Control Technician focuses on testing and ensuring the quality of the final product. Understanding these differences helps clarify career paths and employer expectations in the industry.

More about Fermentation Operator jobs
What are the most commonly searched types of Fermentation Operator jobs? The most popular types of Fermentation Operator jobs are:
What job categories do people searching Fermentation Operator jobs look for? The top searched job categories for Fermentation Operator jobs are:
Fermentation Operator jobs near you
Infographic showing various Fermentation Operator job openings in the United States as of May 2026, with employment types broken down into 44% Full Time, and 56% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,702 per year, or $19.1 per hour.

Cellar Operator

Vermont Hard Cider Company, LLC

Middlebury, VT • On-site

$19 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Job description

Vermont Cider Company is seeking a dedicated and detail-oriented Cellar Operator to join our growing production team in Middlebury, VT. This role is an excellent opportunity to contribute directly to fermentation and blending operations while working in a safety-driven, quality-focused manufacturing environment.
The ideal candidate is reliable, proactive, and eager to learn and support high-quality beverage production from tank to finished product.
Schedule:
  • Monday-Thursday
  • 10-hour shifts
  • 1st Shift

Essential Job Duties and Responsibilities: (Additional duties may be assigned)
  • Build fermentation blends and product blends by interpreting recipe sheets and adding appropriate materials.
  • Disassembly and reassembly of Cellar equipment for purposes of cleaning and sanitizing using both COP and CIP procedures.
  • Perform CIP of cellar equipment.
  • Deliver analytical samples to Quality Control for analysis.
  • Perform environmental cleaning in fermentation and blend tank areas.
  • Complete basic preventive maintenance related to cellar operations.
  • Perform general equipment repairs as directed by the Cellar Manager
  • Maintain a clean, safe, and organized work area at all times.
  • Comply with all safety requirements.

Requirements
Requirements
WHAT YOU'LL NEED TO SUCCEED
  • High school diploma or equivalent combination of education and experience.
  • Ability to learn and demonstrate a working understanding of fermentation and blending processes within 6 months.
  • Basic math and English skills.
  • Ability to navigate control screens to initiate and stop CIP operations.
  • Ability to diagnose and troubleshoot mechanical issues impacting cellar processes.
  • Basic project management skills to complete assigned work as directed by supervisor.

Physical Demands & Work Environment
  • Routinely lift up to 50 pounds
  • Wear appropriate personal protective equipment (PPE) when handling chemicals.
  • Safely climb ladders and perform work at the top of fermentation and blend tanks.
  • Regular exposure to cleaning and production-line CIP chemicals
  • Light maintenance work in a mechanical production setting
  • Work requires standing, walking, bending, lifting, and working on concrete floors.

Vermont Cider Company offers a comprehensive benefit package including bonus plan, 401k match, paid time off, paid parental leave, medical, dental, vision, life & accidental insurance, and more!
About the Company:
We reinvigorated American hard cider in 1991 and continue to lead the category through our commitment to crafting innovative and refreshing hard ciders. Vermont Cider Co. crafts a variety of ciders from iconic Woodchuck Hard Cider to fruit-forward Wyder's Cider. Visit our Cider House tap room in Middlebury, VT or learn more at www.vtciderco.com where you can find cider near you or order online.
Vermont Cider Company is an equal opportunity employer and welcomes applications from all qualified individuals. Employment is subject to verification of background investigation.
Salary Description
$19-$24 per hour depending upon experience

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