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Fermentation Engineer Jobs in Colorado (NOW HIRING)

AB InBev

Quality Analyst, Relief

Fort Collins, CO · On-site

$38.48/hr

Bachelor of Science degree in Chemistry, Biology, Microbiology, Engineering Food Science or Fermentation Science, or other closely related science degree is required. * Ability to operate laboratory ...

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Fermentation Engineer information

See Colorado salary details

$43.1K

$116.4K

$158.3K

How much do fermentation engineer jobs pay per year?

As of Sep 2, 2026, the average yearly pay for fermentation engineer in Colorado is $116,364.00, according to ZipRecruiter salary data. Most workers in this role earn between $95,200.00 and $155,100.00 per year, depending on experience, location, and employer.

What does a fermentation engineer do?

A fermentation engineer uses state-of-the-art technologies to formulate new products and refine the processes used in existing ones. Your responsibilities in this career include setting up and testing a process involving a microorganism, such as a yeast or a bacterium, in a fermentor to create new products. You use biotechnology techniques like recombinant DNA technology. Your duties also involve operating sophisticated equipment, such as bioreactors or robots. You can find employment in a wide range of industries, from food production to agriculture to medical science.

What are the key skills and qualifications needed to thrive as a fermentation engineer, and why are they important?

To thrive as a Fermentation Engineer, you need a solid background in bioprocess engineering, microbiology, and chemical engineering, often supported by a relevant degree. Familiarity with fermentation control systems, bioreactor operation, and analytical laboratory tools is typically required. Strong problem-solving, teamwork, and communication skills help you optimize processes and collaborate across multidisciplinary teams. These competencies are vital to ensure efficient, safe, and high-quality fermentation processes in industries like biotech, food, and pharmaceuticals.

What are the most common challenges faced by fermentation engineers in scaling up processes from lab to production?

Fermentation Engineers often encounter challenges when scaling up processes from laboratory to industrial scale, such as maintaining consistent product yields, ensuring robust microbial performance, and managing contamination risks. Differences in equipment, mixing, oxygen transfer, and temperature control can significantly impact the reproducibility and efficiency of fermentation. To address these challenges, engineers work closely with cross-functional teams, including microbiologists, process engineers, and quality assurance, to optimize protocols and implement rigorous monitoring systems throughout scale-up.

What is the difference between Fermentation Engineer vs Microbiologist?

AspectFermentation EngineerMicrobiologist
Required CredentialsBachelor's in Bioengineering, Chemical Engineering, or related field; experience in fermentation processesBachelor's or higher in Microbiology, Biology, or related field; laboratory skills
Work EnvironmentIndustrial labs, manufacturing plants, R&D facilitiesResearch labs, clinical labs, academic institutions
Industry UsageBiotech, pharmaceuticals, food & beverage, biofuel productionHealthcare, research, environmental studies, food safety

Fermentation Engineers focus on designing, optimizing, and scaling fermentation processes in industrial settings, while Microbiologists primarily conduct research and analysis of microorganisms in laboratory environments. Both roles require a strong background in microbiology, but Fermentation Engineers emphasize process engineering and production, whereas Microbiologists focus on scientific study and experimentation.

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Fermentation Engineer jobs near you
Infographic showing various Fermentation Engineer job openings in Colorado as of August 2026, with employment types broken down into 88% Full Time, 9% Part Time, and 3% Contract. Highlights an 86% Physical, 5% Hybrid, and 9% Remote job distribution, with an average salary of $116,364 per year, or $55.9 per hour.

Quality Analyst, Relief

AB InBev

Fort Collins, CO • On-site

$38.48/hr

Full-time, Part-time

Re-posted 19 days ago

Job description

Dreaming big is in our DNA. It's who we are as a company. It's our culture. It's our heritage. And more than ever, it's our future. A future where we're always looking forward. Always serving up new ways to meet life's moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together - when we combine your strengths with ours - is unstoppable. Are you ready to join a team that dreams as big as you do?
SALARY: $38.48/hr
SHIFT: Part-Time, 11PM to 7AM, 7AM to 3PM, or 3PM to 11PM - must be available to work at least 66% of weekend shifts a month across all shifts and on major holidays.
COMPANY:
We are home to the nation's most iconic beer and beyond beer brands, including Michelob ULTRA - America's #1 top-selling beer - as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands. From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are powered by a team that shares our passion to create a future with more cheers. Are you ready to join a team that dreams as big as you do?
ROLE SUMMARY:
The Quality Assurance Relief Technician at the Ft. Collins Brewery plays a critical role in upholding Anheuser-Busch's commitment to quality-because the best beer starts with the best standards. Working in a fast-paced, high-speed manufacturing environment, this role supports lab analysis and quality control across both brewing and packaging operations, either independently or as part of a team. With cross-training opportunities available, this is a great chance to expand your technical expertise while contributing directly to what makes our products iconic. If you are driven by precision, passionate about science, and ready to make an impact-we want you on our team.
JOB RESPONSIBILITIES:
  • Run routine analytical analyses on beer samples including: ph, density, alcohol, sodium, and iron.
  • Run routine analyses of packaged beer for oxygen, carbon dioxide, fill level, etc.
  • Routine testing of pasteurizers for proper pasteurization.
  • Conduct inspection and analysis of package integrity and specifications.
  • Coordinate quality analyses ensuring accurate results, timely completion, and proper responses and notification.
  • Perform various studies and perform statistical analyses to improve quality throughout the brewery.
  • Other routine laboratory testing, as needed.

JOB QUALIFICATIONS:
  • Bachelor of Science degree in Chemistry, Biology, Microbiology, Engineering Food Science or Fermentation Science, or other closely related science degree is required.
  • Ability to operate laboratory instruments and perform basic instrument maintenance and knowledge of basic laboratory procedures and techniques.
  • Strong technical, troubleshooting, and problem-solving skills.
  • Must be flexible to work weekend/holiday shifts, including midnight, day, and afternoon shifts. Available during the week is a plus.
  • Skilled in Microsoft Excel, PowerPoint and Word
  • Understanding of the brewing and packaging process, HACCP and Good Manufacturing practices for food manufacturing a plus

WHY ANHEUSER-BUSCH:
At Anheuser-Busch, our purpose is to create a future with more cheers. For more than 165 years as a leading American manufacturer, Anheuser-Busch has delivered a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. As the nation's top brewer, one of the fastest growing spirits companies, and an insurgent force in energy drinks, we drive economic prosperity nationwide through investments in our people, facilities, and communities. We are the only alcohol company that invests in the U.S. at this scale.
BENEFITS:
  • Chance to work in a fast-paced environment among a company of owners!
  • Free beer!

#AC-E

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