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Fda Jobs in Wisconsin (NOW HIRING)

MPE-Inc

Quality Manager

Sturtevant, WI · On-site

Manages complaints, CAPA, non-conforming products per applicable ISO13485 and FDA requirements. * Manage inputs and KPI metrics for management review process per ISO13485 and FDA requirements.

Exalta Group

Quality Assurance Specialist

Kenosha, WI · On-site

FDA 21 CFR 820, ISO 13485, etc.) * Ensuring auditing and manufacturing documentation is kept up to date. * Review of Intech document to ensure company's processes comply with Quality System (QS ...

FurstStaffing

Food Technologist

Monticello, WI · On-site

... FDA-compliant Nutrition Facts Panels and ingredient statements · Design and execute shelf-life and challenge studies, including microbiological and stability testing · Champion daily sensory ...

Cadence Inc

Validation Engineer II

Sturgeon Bay, WI · On-site

$83K - $105K/yr

This role is critical in ensuring compliance with regulatory standards (FDA, ISO 13485, 21 CFR Part 820), working closely with engineering, QA, and manufacturing teams. Key Responsibilities:

INA Solution Inc

Quality Manager

Racine, WI · On-site

The ideal candidate brings hands-on manufacturing quality experience along with strong knowledge of ISO 13485, FDA requirements, quality systems, auditing, metrology, and structured problem-solving.

Perrigo

Manager Quality Assurance

Eau Claire, WI · On-site

Conduct internal audits and support FDA, customer, and corporate audits. Review and approve SOPs, change controls, validation documents, and quality‑critical records. Collaborate with ...

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All JobsFda JobsFda Jobs in Wisconsin

Fda information

See Wisconsin salary details

$12

$35

$70

How much do fda jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for fda in Wisconsin is $35.93, according to ZipRecruiter salary data. Most workers in this role earn between $22.39 and $44.78 per hour, depending on experience, location, and employer.

What does an FDA professional do?

An FDA professional works for the U.S. Food and Drug Administration, a federal agency responsible for protecting public health by ensuring the safety and efficacy of drugs, medical devices, food, cosmetics, and other products. Their roles can include reviewing and approving new drugs and medical devices, conducting inspections, enforcing regulations, and providing guidance to industries. FDA professionals may also work in research, policy development, and public outreach to ensure that products meet regulatory standards and are safe for consumer use.

What are the key skills and qualifications needed to thrive as an FDA Regulatory Affairs Specialist, and why are they important?

To thrive as an FDA Regulatory Affairs Specialist, you need a strong background in life sciences, regulatory guidelines, and compliance, usually supported by a relevant degree such as pharmacy, biology, or chemistry. Familiarity with regulatory submission systems, FDA regulations (such as 21 CFR), and certifications like RAC (Regulatory Affairs Certification) are highly beneficial. Attention to detail, strong analytical thinking, and effective communication skills help professionals navigate complex regulations and collaborate with cross-functional teams. These competencies ensure that products meet legal requirements and safety standards, facilitating successful approvals and market access.

What are some typical challenges faced by professionals working at the FDA, and how can they be managed?

Professionals at the FDA often navigate complex regulatory requirements, tight deadlines, and the need to balance public health priorities with industry innovation. Collaborating across multidisciplinary teams and staying updated on evolving scientific data are essential parts of the role. Adapting to frequent changes in policy and handling high volumes of submissions can be demanding, but leveraging strong communication skills and seeking mentorship within the agency can help manage these challenges effectively.

What is the difference between Fda vs Food Scientist?

AspectFdaFood Scientist
Required CredentialsTypically a degree in health, science, or related field; certifications varyBachelor's or master's in food science, microbiology, or related
Work EnvironmentRegulatory agencies, laboratories, inspection sitesFood manufacturing facilities, laboratories, research settings
Employer & Industry UsageU.S. Food and Drug Administration, government agenciesFood companies, research institutions, government agencies
Common Search & Comparison IntentUnderstanding regulatory roles, compliance, and enforcementFood safety, product development, research

While both Fda professionals and Food Scientists work within the food industry, Fda roles focus on regulation, compliance, and enforcement of food safety laws, often within government agencies. Food Scientists primarily engage in research, product development, and ensuring food quality in manufacturing settings. The two careers overlap in food safety knowledge but differ in their primary responsibilities and work environments.

What qualifications do you need to work for the Food and Drug Administration?

To work for the Food and Drug Administration (FDA), candidates typically need a bachelor's degree in a relevant field such as science, engineering, or public health. For certain positions, advanced degrees or specialized certifications may be required, along with relevant work experience and knowledge of regulatory processes and compliance standards.

What are the most commonly searched types of Fda jobs in Wisconsin?

The most popular types of Fda jobs in Wisconsin are:

What are popular job titles related to Fda jobs in Wisconsin?

For Fda jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Fda jobs in Wisconsin look for?

The top searched job categories for Fda jobs in Wisconsin are:

What cities in Wisconsin are hiring for Fda jobs?

Cities in Wisconsin with the most Fda job openings:

Fda jobs near you
Infographic showing various Fda job openings in Wisconsin as of August 2026, with employment types broken down into 79% Full Time, 9% Part Time, and 12% Contract. Highlights an 100% In-person job distribution, with an average salary of $74,734 per year, or $35.9 per hour.

Quality Assurance Specialist

Vets Plus, Inc.

Menomonie, WI • On-site

$60K - $63K/hr

Full-time

Re-posted 19 days ago

Job description

Quality Assurance Specialist
Position Summary:
Quality Assurance (QA) Specialist (includes Sr. Specialist)
The QA Specialist is responsible for ensuring all products meet company quality standards, regulatory requirements, food safety guidelines, and customer specifications. This role supports production operations through monitoring, auditing, testing, documentation, investigation of quality issues, and continuous improvement initiatives. The QA Specialist plays a critical role in maintaining compliance with FDA, AAFCO, HACCP, GMP, NASC, and SQF food safety standards while promoting a culture of quality throughout the facility.
Reporting Structure:
Reports To: QA/QC Manager
Works closely with: QMS, Production, Maintenance, Supply Chain, R amp;D and Regulatory Teams
Key Responsibilities:
Quality Assurance amp; Food Safety
  • Monitor daily production activities to ensure compliance with food safety and quality standards.
  • Verify adherence to HACCP plans, GMPs, sanitation procedures, allergen controls, and preventive controls.
  • Review of product sampling, testing, and environmental monitoring as required.
  • Review production and quality records for accuracy and completeness.
  • Ensure compliance with FDA, USDA (if applicable), AAFCO, NASC, SQF, and customer requirements.
  • Implementation and maintenance of SQF, or other food safety certification programs.
  • Complete traceability exercises, mock recalls, and product hold/release procedures.
Documentation amp; Record Management
  • Ensure accurate QA records, inspection logs, corrective action reports, and testing documentation.
  • Review Certificates of Analysis (COAs) and supplier documentation to ensure compliance with Material Management and Supplier Quality Management Program(s).
  • Report quality metrics, audit findings, and non-conformances.
  • Ensure all documentation meets regulatory and internal retention requirements.
Auditing amp; Compliance
  • Participate in internal, customer, and third-party audits.
  • Conduct GMP and sanitation audits throughout the facility.
  • Identify non-conformances and assist departments in implementing corrective and preventive actions (CAPA).
  • Monitor compliance with SOPs and recommend process improvements.
Investigation amp; Problem Solving
  • Investigate customer complaints, Quality Events, deviations, and Nonconformance(s).
  • Assist in root cause analysis and corrective action implementation.
  • Escalate food safety or quality concerns that may impact product integrity or regulatory compliance.
  • Support continuous improvement initiatives to reduce defects and improve operational efficiency.
Training amp; Collaboration
  • Train employees on GMPs, food safety practices, sanitation, and quality procedures.
  • Work closely with Production, Warehouse, Maintenance, R amp;D, and Supply Chain teams.
  • Promote awareness of quality standards and food safety culture throughout the organization.
Leadership
  • No supervisory responsibilities for this role.
Environmental Health and Safety
  • Adhere to all company safety policies and procedures; actively support a safe and healthy work environment.
Food Safety and Good Manufacturing Practices (GMP)
  • Follow all Food Safety and Good Manufacturing Practices (GMP) standards to ensure product quality, integrity, and compliance with regulatory requirements.
Decision-Making Authority amp; Criteria:
The QA Specialist is expected to make informed quality and food safety decisions based on regulatory requirements, company standards, and product risk assessment.
  • The QA Specialist May:
    • Place products or materials on hold when quality or food safety concerns are identified.
    • Stop production processes that pose an immediate food safety risk.
    • Approve or reject raw materials, packaging, or finished goods based on specifications.
    • Recommend corrective actions for process deviations and non-conformances.
    • Escalate unresolved quality concerns to Quality Management or Operations Leadership.
  • Decision-Making Criteria Include:
    • Compliance with FDA, AAFCO, HACCP, GMP, SQF, NASC, and customer standards.
    • Product safety, legality, and quality risk.
    • Laboratory results, inspection findings, and production data.
    • Severity and frequency of deviations or defects.
    • Potential impact on pets, consumers, brand reputation, and regulatory compliance.
Qualifications:
Minimum Requirements
  • Associates degree with 7 years’ experience in food safety and quality in a manufacturing facility OR An equivalent combination of education, training, and relevant work experience that provides the required knowledge, skills, and abilities.
  • Working knowledge of pet food and/or animal feed regulations (FDA, AAFCO, NASC).
  • GFSI Scheme experience, preferably SQF.
  • Ability to travel between manufacturing locations is needed.
Preferred Requirements
  • Bachelor’s degree in food science, Microbiology, Chemistry, Life Science, or related discipline.
  • HACCP certification or Preventive Controls Qualified Individual (PCQI) certification.
  • SQF Practitioner certification or experience working in a GFSI-certified facility.
  • 5+ years of experience in quality assurance, quality control, or food safety.
  • Knowledge of laboratory methods, microbiological or analytical testing, and product specifications.
  • Experience working in a food, beverage, pet food, or regulated manufacturing environment.
  • Familiarity with GMPs, HACCP principles, sanitation programs, and quality systems.
  • Experience with inspections, audits, and documentation management.
Physical amp; Work Environment Requirements
  • Ability to work in a manufacturing environment with exposure to dust, noise, temperature changes, and food ingredients.
  • Ability to stand, walk, bend, and lift up to 40 pounds as needed.
  • Must be willing to work flexible schedules, including weekends or overtime when required.
  • Required use of personal protective equipment (PPE) and adherence to sanitation procedures.
Required Skills and Competencies/KPIs
  • Strong attention to detail and organizational skills.
  • Excellent written and verbal communication abilities.
  • Analytical thinking and problem-solving capability.
  • Ability to work independently and in cross-functional teams.
  • Strong understanding of food safety and quality systems.
  • Intermediate Proficiency in Microsoft Office and data entry systems.
  • Ability to manage multiple priorities in a fast-paced manufacturing environment.
  • Audit readiness and compliance scores.
  • Reduction in customer complaints and product defects.
  • Timely completion of corrective actions.

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